Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add butter. Add carrots, celery, and onion to the melted butter; saute until soft, 3 to 5 minutes. Stir in thyme, oregano, salt, and pepper. Cancel Saute function. Show
Stir in chicken broth, water, bouillon cubes, and bay leaves. Add frozen chicken breasts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, 10 minutes. Switch to the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken from the pot. Carefully chop or shred the meat, and add back to the pot. Select Saute function and add egg noodles. Cook until noodles are tender yet firm to the bite, 8 to 10 minutes. Stir in dried parsley and serve. Cook's Note:If using unfrozen chicken, you could reduce the time from 12 to 10 minutes. I Made It Print Nutrition Facts (per serving)300Calories8gFat35gCarbs22gProteinShow Full Nutrition Label Hide Full Nutrition Label Nutrition FactsServings Per Recipe 6Calories 300% Daily Value *Total Fat 8g10%Saturated Fat 3g17%Cholesterol 85mg28%Sodium 2046mg89%Total Carbohydrate 35g13%Dietary Fiber 3g11%Total Sugars 4gProtein 22gVitamin C 5mg24%Calcium 69mg5%Iron 3mg16%Potassium 412mg9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make this Delicious Easy Instant Pot Chicken Noodle Soup (Pressure Cooker Chicken Noodle Soup) with few simple whole food ingredients from your pantry. True to the classics with no extra sauces. This soothing, nourishing yet flavorful Homemade Chicken Noodle Soup is like a warm hug when you needed it the most. Instant Pot Black Friday Deals are live! Also, Check out Our Handpicked Instant Pot Accessories  What’s your favorite comforting, “pick-me-up” or “feel-good” food? On those days when you don’t feel right, you just want to stay in bed under those warm comfy blankets. You can never say no to a warm bowl of Homemade Chicken Noodle Soup! You’ll love this Easy Homemade Chicken Noodle Soup because:
P.S. If you or your loved one is sick, please take care & get well soon! Step-by-Step Guide: Instant Pot Chicken Noodle SoupPrepare Ingredients for cooking chicken noodle soup in Instant Pot: Tools for Instant Pot Chicken Noodle Soup
1 GET FREE RECIPES & TIPS 100% Free! Tested recipes to your inbox weekly. SUBSCRIBE SUBSCRIBE Please Confirm Your Email Please check your inbox (sometimes Junk Box) and confirm your subscription! Then, add our email address to your contact list to ensure you will receive our recipes, tips, and giveaways! Sauté Mushrooms, Onions & GarlicFirst, heat up Instant Pot (press Sauté button to Sauté More function), then wait until Instant Pot’s indicator says “HOT”. Then, pour 1 tbsp (15ml) olive oil in Instant Pot Pressure Cooker. Add chopped white mushrooms, a pinch of kosher salt and ground black pepper in Instant Pot, then stir to evenly coat the mushrooms with olive oil. Now, let the mushrooms’ moisture evaporate as you occasionally stir until mushrooms are slightly crisp and browned. Add diced onions & minced garlic in Instant Pot, then cook until onions soften and fragrant (roughly 1 – 2 minutes). Add bay leaf, chopped carrots and celery in Instant Pot, then stir and season with kosher salt and ground black pepper if you like. 2 Deglaze Instant PotFirst, pour ⅓ cup (80ml) unsalted chicken stock in Instant Pot, then scrub all the flavorful brown bits off the bottom with a wooden spoon. Then, pour in the remaining ⅔ cup (170ml) chicken stock. 3 Pressure Cook ChickenNow, partially submerge the chicken in Instant Pot’s liquid. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cooking Methods:
*Optional Cooking Noodles on Stovetop Tip: If you want to save time, you can cook the noodles on the stovetop while the chicken is pressure cooking in Instant Pot. First, bring 4 – 5 cups unsalted chicken stock to a boil on the stovetop over medium-high heat, then cook the noodles until desired texture. 4 Make Chicken SoupNow, carefully open the lid, and remove bay leaf and chicken. Then, use a fork to shred the pressure cooked chicken. Pour 4 – 5 cups (1L – 1.25L) unsalted chicken stock in Instant Pot, then bring it to a boil using the Sauté More function. 5 Cook Noodles & SeasonNow, you can pour in the wide egg noodles and cook until desired texture (roughly 4 – 8 minutes). Taste & season the chicken soup with kosher salt (~a few pinches) and ground black pepper. You can also brighten the chicken noodle soup in Instant Pot with freshly squeezed lemon juice to taste (~1 tbsp or 15ml). 6 Serve Chicken Noodle SoupFinally, time to add back the shredded chicken into the noodle soup. Then, garnish chicken noodle soup with Italian parsley. Serve immediately & enjoy your delicious homemade chicken noodle soup! Please stay healthy & happy~ 🙂 Enjoy this Chicken Noodle Soup in Instant Pot!4.95 from 51 votes Instant Pot Chicken Noodle SoupAuthor: Amy + Jacky Make this delicious Easy Instant Pot Chicken Noodle Soup (Pressure Cooker Chicken Noodle Soup) with simple whole food ingredients from your pantry. True to the classics with no extra sauces. This soothing & nourishing Homemade Chicken Noodle Soup is like a warm hug when you needed it the most. Subscribe for Free Recipes & TipsServings 2 - 4 Total Time 40 mins Rate this RecipeIngredients
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VideoNotesHomemade Chicken Stock vs Store-Bought Chicken Stock: We tried this recipe with both stocks. Best to use homemade chicken stock for a boost in flavor. If you're using store-bought chicken stock, be sure to use an unsalted or low sodium version.Cooking Noodles on Stovetop: If you want to save time, you can cook the noodles on the stovetop while the chicken is pressure cooking in Instant Pot. First, bring 4 – 5 cups unsalted chicken stock to a boil on the stovetop over medium-high heat, then cook the noodles until desired texture.Rate Amy + Jacky's Recipe: If you've tried our recipe, rate the recipe in the Comments section. Thank you! Calories: 535kcal Course: Dinner, Lunch, Soup Cuisine: American Keyword: chicken noodle soup in instant pot, instant pot chicken noodle soup, pressure cooker chicken noodle soup NutritionCalories: 535kcal | Carbohydrates: 53g | Protein: 52g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 156mg | Sodium: 346mg | Potassium: 1356mg | Fiber: 4g | Sugar: 6g | Vitamin A: 7774IU | Vitamin C: 9mg | Calcium: 72mg | Iron: 3mg FAQ & Tips for Instant Pot Chicken Noodle SoupCan I substitute homemade chicken stock with store-bought chicken stock? We tried this chicken noodle soup recipe with both stocks. It’s definitely best to use homemade chicken stock (if available) for a boost in flavor. If you’re using store-bought chicken stock, be sure to use an unsalted or low sodium version. Can I use a whole chicken breast? Yes! To kick our chicken noodle soup up a notch, we used a whole chicken breast. We cut the breast in half and removed the bones, then added the bones for even more chicken flavors! Or you can throw in a few chicken bones you have in the freezer 🙂 Can I cook the noodles on stovetop? Yes! You can reduce ~12 minutes overall cooking time by cooking the wide egg noodles on the stovetop instead of the Instant Pot. First, bring 4 – 5 cups of unsalted chicken stock to a boil, then cook the noodles in boiling chicken stock. You can cook the noodles while the chicken is pressure cooking in the Instant Pot. How do I make soup in the Instant Pot?Instant Pot SOUP Setting (SOUP/BROTH BUTTON). Turn the Instant Pot on, it will say OFF to indicate the Stand-By mode. ... . Normal mode – 30 minutes at High pressure – recommended for soups with meat.. Less mode – 20 minutes at High pressure – recommended for soups without meat.. What can I add to instant soup?Ideas to Add Taste to Your Instant Soup –. # Add Herbs – After you have heated up your soup, add herbs. ... . # Prefer Combo Ingredients – If you have just added a few cloves of garlic to your soup then just try pairing it up with ginger and onions. ... . # Throw in Crunch – Whatever that adds crunch to your soup, add that.. What noodles are used for chicken noodle soup?Chicken Noodle Soup: Egg Noodles
While similar to traditional pasta, these noodles contain a higher egg-to-wheat ratio. There are two varieties of egg noodle. The dried German variety, which is short and corkscrew-shaped, is the noodle to use for chicken noodle soup.
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Recipe for chicken noodle soup in the instant pot
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