This delicious Green bean casserole recipe is sure to be a hit. From the crispy topping to the creamy sauce, this side dish is perfect for family dinner, holidays and more. Show
 My family loves when I make traditional green bean casserole. It is one of those classic recipe dishes that they expect to see on the table during the holidays. Plus, it is simple enough to make all year long. This casserole is simply the best! We also make this easy crock pot green bean casserole recipe if you prefer a slow cooker cooker version. Both recipes are amazing! The crispy topping is so delicious that even my kids will fight over who gets the last serving. It is a great way to get the kiddos to eat their veggies. We love it with crockpot turkey breast for a great meal. How to prepare ahead of time:This easy side dish is great to prepared ahead of time. You can prepare it as early as 48 hours from when you are ready to serve it. Combine ingredients as indicated but leave out the french fried onions so they do not get soggy. Once you are ready to bake it, remove the dish from the refrigerator about 30 minutes beforehand. Then sprinkle the french fried onions on top and bake. Ingredients in Green Bean Casserole:
How to make green bean casserole:
How Long To Cook Green Bean Casserole?
Serve and enjoy. It will smell amazing. Recipe Notes:If you prefer softer green beans, use 3 cans of green beans drained instead of the frozen ones. You can also use fresh green beans instead. This is all based on preference so feel free to use what your family likes the best. You can also add a cup shredded cheddar cheese to the casserole recipe. Yum! Cheese lovers go crazy over this and love when cheese is added to the green bean mixture! Make sure you have a good casserole dish for this easy recipe.We like to use a nice 9×13 casserole dish. Amazon has some on sale right now! Or if you want to make clean up a breeze try using one of these foil pans. They are great because you just throw them away when you are done. We use them often so help out on those crazy busy nights. The disposable pans are nice if you are taking this dish somewhere. No one has to worry about washing the dish and returning it! What can I use instead of cream of mushroom?Cream of mushroom is our favorite but you can use any type of cream based soup in this dish. Other yummy ideas include cream of celery and cream of vegetable soup. We have even used cream of chicken in a pinch. Try our easy homemade cream of chicken soup recipe here. Try easy green bean casserole recipe!We double the recipe a lot. Everyone loves it and the casserole goes pretty fast. I often will double the recipe for holidays or large crowds. It isn’t anymore work to do this and the entire recipe is inexpensive to make. Give it a try and see how easy it is. This is one of the best holiday dish recipes. Everyone will ask for the recipe! It is really so easy, budget friendly and delicious. This recipe is definitely a keeper! I think your family will agree. Print this classic green bean casserole below:Green bean casserole recipeThis delicious Green bean casserole recipe is sure to be a hit. From the crispy topping to the creamy sauce, this side dish is perfect for any occasion. Prep Time 5 mins Cook Time 40 mins Total Time 45 mins Servings 6 Cuisine American Course Side Dish Calories 312
If you prefer softer green beans, use 3 cans of green beans instead of the frozen ones. You can also use fresh green beans instead. Yummy! Calories 312kcal, Carbohydrates 28g, Protein 9g, Fat 18g, Saturated Fat 8g, Cholesterol 9mg, Sodium 1451mg, Potassium 445mg, Fiber 3g, Sugar 5g, Vitamin A 815IU, Vitamin C 14mg, Calcium 71mg, Iron 2mg More Thanksgiving Side Dish Recipes!
To All the Moms who Struggle with Dinnertime Save hours in the kitchen every week and reclaim precious family time without blowing your budget. Join the Lazy Day Cooking Club. About the Author Hi, I’m Carrie. Welcome to Eating on a Dime! I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families. Learn More Can you substitute frozen green beans for fresh?You can substitute frozen green beans in place of fresh in most recipes; however the frozen beans tend to get soggy compared to fresh green beans. If the recipe is being baked you can use the beans still frozen. If you're going to toss them in a salad then let them thaw naturally.
Do you cover green bean casserole when baking?Stir in green beans and sprinkle French-fried onions on top. Bake in the preheated oven, uncovered, until hot and bubbly in the center, about 30 to 40 minutes.
How do you keep green bean casserole from being runny?If your topping is soggy, it's probably because the casserole itself is too wet. Before you add your topping try to thicken the casserole up with flour or cornstarch so the topping sits on top and doesn't sink to the bottom.
Is green bean casserole better with canned or fresh?To kick things up a notch, I also use fresh green beans rather than canned ones because it gives the casserole the most refreshing flavor that's just to die for. That isn't to say that you can't use canned or frozen, if that's easier for you then go right on ahead!
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Recipe for green bean casserole with frozen green beans
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