This sheet cake style Pineapple Upside Down Cake is made with fresh pineapple. While baking, the pineapple juice combines with buttery brown sugar that forms a beautiful caramelized sauce for the cake. Serve it warm with a dollop of whipped cream or vanilla ice cream and savor each and every glorious bite. Show
Homemade Pineapple Upside Down Cake RecipeWhat is pineapple upside down cake? It's a cake that begins with pineapple slices on the bottom of the baking pan. Embellished with maraschino cherries and often pecan halves, it's smothered with a butter and brown sugar sauce. After pouring the batter on top, it's baked and cooled, then flipped over for serving, hence the name. This homemade cake was one of our family's special birthday traditions as it was my brothers pick every single year for his birthday dessert. How to Make the Best Southern Pineapple Upside Down CakeHow is this upside down cake different from other recipes? This version is a bit different from a traditional upside down cake in that I use fresh pineapple slices and it's made in a 13 x 9 inch pan instead of in a skillet or round pan.
How to Choose a Fresh Pineapple
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5 from 5 votes Pineapple Upside Down CakePrep Time25 mins Cook Time55 mins Total Time1 hr 20 mins Course: Cakes, Dessert Cuisine: American Keyword: pineapple-upside-down-cake Servings: 12 pieces Calories: 584kcal Author: Melissa Sperka Ingredients
Instructions
NotesCake flour has less gluten [protein] in it than regular all purpose flour. This makes the "crumb" or texture of the cake more tender. All purpose flour in the same amount will still work but will give the cake a slightly different texture. Can you bake pineapple upside down cake the night before?Like most cakes, pineapple upside-down cakes can be made in advance. Warm the cake slightly after it's been refrigerated or frozen and it will taste like it was made the same day!
How do you keep pineapple upside down cake from getting soggy?How do you keep pineapple upside down cake from getting soggy? To prevent a soggy pineapple upside down cake, be sure to blot any excess liquid from your pineapples, and avoid using any additional juice or liquid than the recipe calls for in the cake.
Should I cover pineapple upside down cake?How do you store upside-down pineapple cake? The best storage method is wrapped loosely in plastic wrap, placed in an airtight container, and stored in the back of the fridge. However, you can also leave your cake uncovered or covered at room temperature or stash it in the freezer.
Can I use pineapple juice instead of water in a cake mix?Use pineapple juice to make a cake from a boxed mix.
Simply replace the oil, milk, or water called for in the recipe with pineapple juice in equal proportions. A yellow or white cake works best, since the pineapple flavor could clash or get lost if you use chocolate or another flavor.
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