JUMP TO RECIPE This Easy Chocolate Fudge is smooth, rich, and creamy! Made with 5 ingredients and cooks in the microwave in under 2 minutes! The perfect holiday treat. JUMP TO RECIPE
I’m back with another scrumptious one-bowl dessert. This easy chocolate fudge is ultra smooth, creamy, EXTRA chocolatey, and so. darn. yummy. This fudge recipe is actually one that was passed down from Trevor’s side of the family. His grandma heard the recipe on a radio talk show in the car while her husband was driving, so she scribbled it down, and tweaked it from there! And now, here we are! Who’s excited? I know I am. 😉 What is chocolate fudge?Fudge is a type of soft candy that is made by heating sugar, chocolate, butter, milk, and other flavorings together. Most recipes require a stove and a candy thermometer, but this fool proof recipe uses a microwave (and no thermometer) instead! IngredientsThere are only 5 ingredients in this easy chocolate fudge recipe. Normally fudge is made with sweetened condensed milk and chocolate chips, but for this recipe we will be replacing those with powdered sugar and cocoa powder.
JUMP TO RECIPE Don’t have chocolate milk, but want that chocolate flavor? Make your own chocolate milk by stirring chocolate syrup into milk until dissolved. How to makeThis microwave fudge is simple, delicious, and made in 90 seconds!
JUMP TO RECIPE Sift your powdered sugar and cocoa powder with a fine mesh sieve to remove any lumps. This makes the fudge extra smooth! Can i make fudge on the stove?Yes. To make this fudge on the stove:
JUMP TO RECIPE Can i use a different kind of milk for fudge?You can substitute the chocolate milk for any other milk (besides buttermilk or sweetened condensed milk). Try plain whole milk, flavored creamer, evaporated milk, 2% milk, skim milk, or your favorite non-dairy milk or creamer! If you’d like to use chocolate milk, but don’t have any on hand . . . make your own!
You could even try leftover cooled hot chocolate! Does the weather affect fudge?It can. If you’re making your fudge on a humid day, chances are it will take longer to set in the fridge. Be sure to store the finished fudge in the fridge for best results. Why didn’t my fudge set?If your fudge didn’t set, here’s what may have happened:
Personally, I’ve never had an issue with my fudge setting and I’ve made this at least a dozen times! Variations
How to storeLeftovers can be stored in an airtight container at room temperature for up to 1 week, the refrigerator for 1 month, and in the freezer for 6 months. If frozen, let your fudge thaw in the fridge before enjoying again! If storing fudge at room temperature, be sure it’s in a dark, cool spot — the kitchen can get toasty during the holiday season! – Jennifer (equipment shown are affiliate links)
Reheat:If frozen, let thaw before re-serving *Storage times may vary based on temperature and conditions Nutritional information does not include nuts. For thicker fudge, I like to double this recipe (use the scale button above) and pour it into a prepared 8x8 pan. You'll need to microwave the mixture slightly longer (about 2 - 2 1/2 minutes). Nutrition Facts Easy Chocolate Fudge Amount Per Serving (1 piece) Calories 173 Calories from Fat 54 % Daily Value* Fat 6g9% Saturated Fat 4g25% Cholesterol 16mg5% Sodium 5mg0% Potassium 48mg1% Carbohydrates 30g10% Fiber 1g4% Sugar 28g31% Protein 1g2% Vitamin A 186IU4% Calcium 9mg1% Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet. *Note: Nutrition information is estimated and varies based on products used. Keywords: chocolate, family recipe, microwave candy This post was originally published December 3, 2014 and has been updated to provide more detailed content. Reader InteractionsCan I use condensed milk instead of evaporated milk in fudge?Unfortunately, there is no substitute for it in a fudge recipe. While you can use evaporated milk in place of regular milk in many circumstances, the same is not true in reverse. Also, be sure you do not confuse evaporated milk and sweetened condensed milk, as they are two entirely different products.
How do you make condensed milk fudge set?Add evaporated milk and reheat. If you followed your recipe's instructions and your fudge still did not harden properly, add a little bit of evaporated milk (start with 1/8 of your recipe's amount) and very slowly bring your fudge back to a boiling point, carefully checking your candy thermometer to avoid burning.
What is the secret to perfect fudge?The trick to good homemade fudge is to cook the ingredients to the right temperature to form a sugar syrup, and cool the mixture properly so the texture of the fudge turns out smooth and firm, but soft enough to cut.
What makes fudge fudgy?Under- or overcooking the sugar
The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.
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