How to Cook Salmon with Skin in the Air Fryer – Use our amazingly easy and practically foolproof recipe to air fry skin-on frozen salmon to moist, flaky perfection in under 15 minutes! Show
Why We Love This Easy Air Fryer Salmon RecipeBy now you either love your air fryer or you really love your air fryer. And it’s not hard to see why! These countertop wonder machines are great to quickly cook your favorite foods, while also keeping the oven free. Another fabulous feature of the air fryer is its ability to “fry” frozen foods in only a matter of minutes… Including skin-on salmon! That’s right, there is no need to defrost most meats – including seafood – before air frying to golden, slightly crisp, and mouthwateringly tender perfection. Seriously, this Frozen Salmon Air Fryer recipe is the easiest and most flavorful way to make salmon fillets, even if they come straight out of the freezer! They’re brushed with a simple and delicious honey, lemon, and spices blend, and from start to finish are ready to enjoy in less than 20 minutes. Pair them with nearly any side dish for a satisfying dinner any night of the week. Ingredients Needed
How to Cook Air Fry Salmon with SkinPreheat the air fryer to 400°F. Allow it to run for several minutes while you prep the salmon fillets. Set out a small bowl. Mix together the honey, olive oil, lemon juice, salt, pepper, garlic powder, and dill. Set aside. Steps to Cook Frozen Salmon in the Air Fryer:
Steps to Cook Defrosted or Fresh Salmon in Air Fryer:
Recipe Tips and Variations
What to Serve with Air Fried SalmonGarnish salmon with a slice of lemon wedge, and serve with your favorite seafood-friendly sides. Pair with cool and crunchy coleslaw, air fryer asparagus, or green salad. Serve on top of a Detox Salad or Caesar for a delicious, hearty, and healthy Salmon Caesar Salad! We also love tender fillets alongside fluffy rice or cauliflower rice, quinoa salad, and lots of veggies like grilled or roasted vegetables. Frequently Asked QuestionsWhat temperature should I set my air fryer for salmon?Se the air fryer to 400°F for frozen or fresh salmon with skin. How long should I leave my salmon in the air fryer?Frozen salmon needs to cook for 12-14 minutes. Fresh salmon only cooks for about 5-8 minutes. Do you have to flip salmon in the air fryer?Nope! The fish is placed skin-side down in the air fryer basket and left alone until done. How long does leftover salmon last?Leftover air fryer salmon will keep well for up to 3 days stored in an airtight container and kept in the fridge. Previously frozen salmon should not be frozen again once cooked. VariationsWant to mix things up? also try with…
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How to Cook Frozen Salmon in Air Fryer (with Skin)Air fry frozen (or fresh) salmon with skin to moist, flaky perfection in under 15 minutes with this amazingly easy and practically foolproof recipe! Servings: 3 servings
If you prefer not to get the bottom of the air fryer basket dirty, you can place a piece of foil in the basket before adding the salmon fillets. Salmon will keep well for up to 3 days stored in an airtight container and kept in the fridge. Previously frozen salmon should not be frozen again once cooked. Serving: 1pc, Calories: 250kcal, Carbohydrates: 6g, Protein: 30g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 4g, Cholesterol: 83mg, Sodium: 842mg, Potassium: 754mg, Fiber: 1g, Sugar: 6g, Vitamin A: 66IU, Vitamin C: 1mg, Calcium: 22mg, Iron: 1mg Making this recipe? Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! 5 SECRETS EVERY CHEF SHOULD KNOWNEW! FREE EMAIL SERIES How long should you cook salmon in an air fryer?Place seasoned salmon in the air fryer basket and cook at 380 degrees Fahrenheit with a cook time of 10-12 minutes. Check for doneness using a fork. Salmon should flake easily, and the internal temperature in the thickest part of the salmon should be 145 degrees F.
Does salmon come out good in air fryer?Yes, please! This air fryer salmon is a quick-and-easy weeknight meal packed with omega-3 fatty acids and protein. Air fried salmon comes our perfectly cooked every time — I mean flakey goodness on the inside and crisped-up skin on the outside.
Can you put aluminum foil in an air fryer for salmon?It is absolutely safe to use aluminum foil in your air fryer. In fact, it can make cooking with the air fryer easier.
How do I keep salmon from drying in my air fryer?According to CookingLight, preheating your air fryer for several minutes is an incredibly important step when cooking salmon in the appliance. Preheating of course allows the cooking surface to heat up, causing the outside of the salmon to sear while the inside cooks — resulting in crispy skin and still-moist meat.
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