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I should warn you. This is the best beef stroganoff with sour cream you will ever eat. Tender chunks of beef, creamy seasoned sour cream sauce and egg noodles. And if you make this stroganoff, you will want it for dinner every night! Cozy bowls of food in the fall are undoubtably one of the best things about the season changing. Like this zuppa toscana soup, lasagna tortellini soup and creamy gnocchi chicken soup. This recipe was first published 09/04/2018. I'm totally guilty of making this stroganoff all the time. It's become one of those instinctual recipes that I've made so many times I just know the measurements by heart. Big hearty egg noodles, tender seasoned stew meat, and super creamy flavorful sour cream sauce. As soon as fall comes around, it's beef stroganoff time! Beef stroganoff is just one of those fall dinners that you can't go wrong with. It's so hearty and comforting. Like this spaghetti bolognese. Making beef stroganoff without mushrooms is how I like to prepare it, because mushroom have a lot of moisture I don't like messing around with all the extra water they produce in the pan. Jump to:
You want all your browned bits from searing the meat to go toward the beef broth base for your sauce. You don't want those bits of flavor to get lost in mushroom water. My kids love this one and can you blame them? Look at all that creamy sour cream sauce, it so just so luscious. I feel myself getting happier with each bite of this stroganoff. It's the same with this lasagna tortellini soup, the coziest, ever. And this chicken gnocchi soup. My mom used to make stroganoff for us when my brother and I were kids and we still lived in Alaska. And while some of her food was kind of out there (buckwheat pancakes) her beef stroganoff recipe was always really good. When I asked her about it, she didn't remember how she made it back in the day, so we bounced ideas back and forth and came up with this recipe. What Makes this The Best Beef Stroganoff recipe?I truly think this is the best beef stroganoff, foremost because it is easy. It has simple ingredients and easy to follow instructions. What makes this the best in flavor? The extra creamy sour cream sauce. You really want to make sure that you season the meat really well with salt and pepper and sear it to so you get crispy bits on the pan. All those bits of stuck on stuff makes it so flavorful. If it's not super flavorful, something went wrong. The better than bouillon beef base that I use for this recipe has way more flavor than beef broth or beef cubes, it's much more concentrated, has more flavor and just makes everything better! Since this recipe has started to pick up interest I thought I should mention just how important that step is. If we had it in Palmer Alaska I'm sure anyone can find it! I've even had luck at Costco getting it. This easy stroganoff is about 100x more amazing than I could have hoped for. It challenges that childhood memory of the best beef stroganoff. I dare say it, it wins. I like to think of it as a new and improved version. My mom actually said this is the best beef stroganoff she has ever tasted. What Is The Best Beef For Stroganoff?This homemade recipe calls for beef stew meat. Here's a fun fact and honestly I didn't put two and two together for years until I read it somewhere and when you hear it, you'll think "oh of course". You can buy a chuck roast and cut it up into cubes and there's your beef stew meat. That's all beef stew meat is, just precut for you. So if you find a smoking deal on chuck roast but you're not in the mood for a roast, this is just your ticket. But if you want to keep it at the easiest possible option, then just grab a package of beef stew meat. And buying a chuck roast is not always the cheapeast, because there can be big pieces of fat attached to the roast, it makes it heavier, costing more. So if the price per pound is way less than a package of stew meat, definitely try that, but if not, stick to a package of stew meat where you don't have to discard any fat aka weight. How To Get Tender Meat for Beef StroganoffIf you've ever made beef stew or anything with stew meat and wondered why it was really tough and chewy, here's what you do. The trick to getting stew meat tender is to cook it low and slow. All that fat spiraled throughout the meat needs time to, in layman's terms, melt. If you don't have that kind of time then don't worry, it will still taste fantastic but you run the risk of tough meat. You also need to sear the meat. When you sear all sides of a piece of meat you'll be rewarded with extra flavor and tenderness because you are locking in the juices. The longer you simmer, the more tender it will be. If it starts to get low on broth, you can add some extra. The 2 hours in the recipe is important, even at 1 ½ hours the meat is still not tender enough, it's been tested that many times. I think what makes this the best beef stroganoff ever is the sour cream sauce. It's mixed together with tomato paste and the savory beef broth. Decadent. After you add your sauce in, you'll want to let it come to a low boil bubble for 5 minutes to take cook out and take away flour tastes. During this time the sauce get's nice and thick! This is the ultimate fall dinner and I can't wait to make this on repeat as the weather continues to get cooler. Check out all that creamy beef stroganoff sauce. Ingredients For Beef StroganoffHere's a list of what ingredients you will need to make this beef stroganoff and any explanations you may need for each ingredient.
Here are some of your most frequently asked questions! Can I make beef stroganoff in the crock pot/slow cooker? I haven't tested it in the slow cooker so I wouldn't be able to advise how that will turn out or give you modifications. Can I make beef stroganoff in my instant pot? I did try this in the instant pot and it turned out really good, see the section below for how I did that. What is season-all? Season all is a seasoning made up of salt and savory spices. You can find it next to all of the other seasonings. What is beef better than bouillon? It is a concentrated paste and gives a richer flavor than a traditional bouillon cube. I like the organic versions. What if I don't have better than bouillon, can I use regular beef broth? No, you need to use the beef better than bouillon for this to turn out correctly. Can you freeze beef stroganoff? I haven't tried freezing it before, but in my experience egg noodles don't reheat very well. The only thing I would try freezing would be the sauce and separately cooking noodles later on. Can beef stroganoff be made with ground beef? Many reviews have had success using ground beef instead of the stew meat, however I have not tried this out so I don't have detailed instructions on using ground beef. Can beef stroganoff be made gluten free? Of course, use gluten free noodles and substitute corn starch as the thickener, instead of flour. Beef Stroganoff Instant Pot AlternativeI have made this in my instant pot and it turned out awesome! It has a bit less flavor to it then making it the traditional way but a good easy shortcut. Here's what I did. And all I did was treat the instant pot like my stovetop pan. Nothing else changed. I seasoned the meat, per usual. But used the "saute" setting. Then I added the onion and garlic, like usual. Then the broth and put the stew meat back in. The lid went on and cooked it for 25 minutes. No slow release, just hit cancel and let it vent. Below you can see a collage of photos where I make it in my instant pot. They aren't the prettiest photos - I took them with my phone but it's just suppose to get the idea across. Next I prepared the sour cream sauce, same way as the instructions say to and added it to the instant pot. Let this boil and thicken for 5 minutes by turning the setting to saute. Then take the pot off the heat. I separately boiled the noodles, again, like the instructions say to do and added it to the beef stroganoff creamy mixture. We loved it this way! And will definitely do it again if I need to save some time. Some reviews have shared their success with using their slow cooker, however I have not tested this recipe with this method so I wouldn't be able to give guidance on how long to cook it for. More Delicious Family Friendly Dinners
If you want to serve something special for dessert I suggest this apple crisp with oats topping, maple cream cheese cinnamon rolls or s'mores cookie bars! Ingredients
sauce
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Nutrition Information: Yield: 8 Serving Size:
1 This information comes from online calculators. Although moderncrumb.com attempts to provide accurate nutritional information, these figures are only estimates. What is the most tender cut of beef for beef stroganoff?Performing best when thinly sliced, rump steak is the most tender cut that comes from the hip section of the animal. This option will prove to be one of the most affordable for your stroganoff. Similar to the sirloin, thinly cut strips seared over high heat will be the most effective and tasty way to cook them.
How do you make beef stroganoff better?The longer you simmer, the more tender it will be. If it starts to get low on broth, you can add some extra. The 2 hours in the recipe is important, even at 1 ½ hours the meat is still not tender enough, it's been tested that many times. I think what makes this the best beef stroganoff ever is the sour cream sauce.
What's the difference between stroganoff and stew?Goulash is a stew, and stroganoff is a sauce
Stroganoff, on the other hand, is pan-fried on the stove and consists of steak, mushrooms, and onions that are tossed with a sauce made of brandy and sour cream. It's traditionally served over rice instead of noodles.
What can I substitute for cream of mushroom in beef stroganoff?Our favorite substitute for cream of mushroom soup in beef stroganoff is cream of potato soup. It's hearty and thick, but it doesn't compete with the flavor of the beef. You could also try mixing cream cheese with milk for a cheesier solution or opt for sour cream for a lighter, fresher version of beef stroganoff.
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