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Juicy, tender Slow Cooker Beef Pot Roast with seasoned vegetables is the perfect Sunday night meal for all groups — big or small. Top it off with a simple and easy-to-make gravy for one winner of a dinner! This is it, everyone: My mother’s famous Sunday dinner in a nutshell. This is basically what we had to eat almost every single Sunday growing up. Beef roast with potatoes and carrots. And salad. And rolls. And Jello. My mother constantly felt the need to cook as though she was feeding an army. Then again, she did have nine children…that’s almost an army. Or a baseball team. I always wonder why she chose this meal for Sundays over and over again. She could have thrown in the towel and ordered up a bunch of pizzas. She could have had some simple spaghetti or even hot dogs for that matter. I think the reasons she chose to do this slow cooker beef pot roast beef were because she knew it was a well-rounded meal, it was easy to put together, and it fed a crowd. Why This Recipe WorksEasy – I love a good slow cooker recipe and this one is no exception. The instructions are pretty much to throw everything in a slow cooker and go do something fun for about 9 hours, then come back to a fully cooked, delicious, nutritious meal. Filling – 11 people total in our house. Zero leftovers. Also? Zero complaints. No one was still hungry, no one was reaching for the chips at 8 pm before bed. We all had plenty of this beef pot roast and sides and we were all completely satisfied. Simple – No fancy ingredients needed here for this beef pot roast. In fact, you probably have everything you need in your fridge and spice drawer. It’s really as simple as it gets. Great for leftovers – Now, while I grew up with a huge family, my current family is only the five of us. I still make this moist beef roast quite often though, and I don’t change the quantities listed because we LOVE the leftovers! This meal will easily feed all of us for 2-3 dinners (or next-day lunches). Gotta love that! Here’s How You Make ItI love cooking roast in the slow cooker. It’s incredibly simple and yields perfectly tender and juicy roast (and has never once been dried out – hallelujah!) every single time. The best part is that you can throw all of the veggies in with the roast so it’s a wham-bam all-in-one dinner right there in your slow cooker.
Instant Pot InstructionsTo make this pot roast with gravy in an Instant Pot or pressure cooker, you’re going to still follow all the instructions in step 1. Except, when it comes time to cook the beef, set the Instant Pot to pressure cook on high for 90 minutes. Let the
Instant Pot release naturally for 10 minutes, then quick-release the rest of the pressure. Remove the roast with a slotted spoon, then switch to the Soup setting and add in your cornstarch slurry. Ideas for Sides to Serve with This Recipe
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More Recipes You’ll EnjoyLooking for more slow cooker recipes like this Slow Cooker Beef Pot Roast? You’ll love Slow Cooker Creamy Beef Stroganoff, Slow Cooker BBQ Pulled Chicken, and Slow Cooker Honey Beef Brisket. Try these ones next:
Did you make this crockpot pot roast recipe? YAY! Please rate the recipe below! Prep Time: 10 minutes Cook Time: 6 hours 0 minutes Total Time: 6 hours 10 minutes Servings: 8 servings
*This method also works well with larger roasts up to 8 pounds. Simply adjust the amount of carrots and potatoes to feed however many are in your group. Follow instructions as written. For roasts over 8 pounds, double the entire recipe. Calories: 378 kcal, Carbohydrates: 31 g, Protein: 42 g, Fat: 9 g, Saturated Fat: 3 g, Cholesterol: 105 mg, Sodium: 957 mg, Potassium: 1294 mg, Fiber: 5 g, Sugar: 5 g, Vitamin A: 7882 IU, Vitamin C: 26 mg, Calcium: 97 mg, Iron: 6 mg How long does it take to slow roast?Season generously with salt and pepper, then brush all over with the mustard mixture. Place in the preheated roasting dish, insert a meat thermometer into the thickest part of the meat and roast in the oven for 2.5-3 hours until the thermometer reads or 60-62°C (140-144°F).
How long do you slow cook a 3 pound roast?How Long to Cook Roast in the Slow Cooker. The cooking time for your pot roast will depend on your Crock-Pot's setting. A three-pound roast usually takes four to five hours to cook thoroughly. A lower, slower setting will take six to eight hours for the most tender finish.
How long is too long to slow cook a roast?You'll want to check it after 6-8 hours. When it is fork-tender (meaning that it all but falls apart when you stick a fork in it), it's done. If you cook it for too long, it will dry out, even sitting in a bath of beef broth. But don't stress about it… it really is hard to over-cook a roast in a slow cooker!
How long does a 2.5 lb roast take to cook?Regardless of the size of your roast, aim for cooking at 375 degrees F (190 degrees C), for 20 minutes per pound.
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