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 30 ratings · 5 minutes · Vegetarian, Gluten free · Serves 24 Life Made Sweeter - Kelly Kwok | Healthy & GF Recipes 219k followers Easy Chocolate fudge recipe using sweetened condensed milk and marshmallow. A delicious old-fashioned creamy fudge recipe that's made in the microwave in just 5 minutes! #fudgerecipe #oldfashionedfudge #creamyfudge #sweetenedcondensedmilkfudge #createkidsclubEasy Chocolate fudge recipe using sweetened condensed milk and marshmallow. A delicious old-fashioned creamy fudge recipe that's made in the microwave in just 5 minutes! #fudgerecipe #oldfashionedfudge #creamyfudge #sweetenedcondensedmilkfudge #createkidsclub
1/4 cup Marshmallow fluff 1 14 oz. can Condensed milk, sweetened This super easy 3 ingredient chocolate fudge is pure chocolate decadence and a Christmas staple in our home. Christmas and treats just go together. Am I right? There are always so many around. From Christmas Popcorn to Gingersnap Toffee to this 3 Ingredient Chocolate Fudge. Growing up one treat that we got to enjoy every Christmas was 3 ingredient chocolate fudge. My mom’s side of the family has passed this recipe down through the generations and I continue to make for my family. Christmas is not Christmas unless this fudge is on the table. It is so velvety and chocolatey. It’s pure chocolate heaven. I don’t make a lot of candy. If I am being honest, most candy takes a lot more work than I am willing to do most of the time. This fudge is a different story. This 3 Ingredient Chocolate Fudge is beyond easy to make. And all you need to taste this chocolate lusciousness is 3 ingredients: Dark chocolate chips, sweetened condensed milk and marshmallow creme. The hardest part about making this fudge is the waiting. While it only takes about 5 minutes to cook, you do have to wait for it to harden in the refrigerator . That part takes about three hours. Three hours when you are a kid is so long. I remember after my mom made this I would sneak into the refrigerator to get a taste. The fudge would never be hard enough so I would have to scoop it out with a spoon. It was still good though. Obviously. I don’t have to worry about my little guys sneaking into the fridge for a taste since they can’t quite reach in the fridge yet. After it’s done, is another story. I can’t keep it away from them. Gosh, I love this time of year. 3 Ingredient Chocolate FudgeThis super easy 3 ingredient chocolate fudge is a pure chocolate decadence and a Christmas staple in our home. Prep Time 3 hrs Cook Time 5 mins Total Time 3 hrs 5 mins Course Desserts Cuisine American Ingredients:
Keywords: 3 Ingredient fudge, candy, chocolate, Christmas, fudge Is fudge better with condensed milk or evaporated milk?Unfortunately, you cannot use evaporated milk instead of condensed milk in fudge. You can substitute evaporated milk for regular milk in many instances, but it will not give the same rich, creamy taste that you get from the sweetened condensed milk.
Can I use marshmallows instead of fluff for fudge?You can use your marshmallows of choice in this recipe. You can use marshmallow fluff in place of the marshmallows. Heat the marshmallow fluff for 30 seconds before you add it into the the chocolate. Some bags of chocolate chips weigh more, it's okay as long as you're within an ounce.
Why is my marshmallow fudge grainy?It might be that you haven't dissolved all the sugar before boiling the fudge mixture. It could be that there just wasn't enough fluid or fat to enable the sugar to dissolve or it might even be that the fudge wasn't beaten long enough or hard enough. All of these factors could be the cause of grainy fudge.
How do you make fudge creamy not grainy?A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals. Stirring would help sucrose molecules "find" one another and start forming crystals.
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Fudge with marshmallow cream and sweetened condensed milk
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