Ready to take your baking game up a notch? Need some ice-breaker tips at the next potluck? I've got you covered. Today we're making easy strawberry filling for cakes! Make this homemade recipe and earn rave reviews as the best baker of all time. Show
It's so easy and takes hardly any time, you'll wonder why you never made it before. What is Strawberry Filling?Strawberry Filling is a basic homemade sauce made using just 4 simple ingredients. It's generally used as a filling in between cake layers, but it can also be used as toppings or even eaten on its own - and no I won't judge 😉 You make this by heating together strawberries, sugar, cornstarch and lemon juice until thickened and that's about it. Tastes so fruity and pairs so well with cakes. This one trick will add so much flavour to your cakes that everyone will keep coming back to it. Why make a Homemade Filling for Cakes?When it comes to making your own cake filling, you not only save some bucks but also ensure premium quality and taste in your products. The benefits of making your own strawberry filling for cakes include:
Ingredients:
Step by Step Instructions:
Do a taste test to see if the sweetness and tartness are right!! If not adjust by adding more sugar or more lemon juice. Add more sugar if it is too tart and more lemon juice if it is too sweet. Pro-tip:
Once satisfied add the cornstarch and mix well so that there is no formation of lumps. Stir continuously until the mixture thickens. It takes about 6 to 8 mins from the start to thicken the filling. Pro Tip:Always stir the filling once you add the cornstarch so that the filling does not burn. Transfer the prepared filling to a separate container and then cling wrap to seal it. Make sure the film touches the surface of the berries which ensures there is no formation of skin on top. Allow the mixture to cool completely and then use as needed. Consistency CheckStir the mixture until it coats the back of the spoon well. Draw a finger across the back of the spoon and if it leaves a trail, your fruit filling is ready. At this stage, your filling is ready as the mixture anyways thickens upon cooling too. But if you want to use it on cakes and want to be double sure that it won't bleed through the cake then spend a minute longer and cook it till you can see that the mixture is fully thickened.
Please note the strawberry filling thickens upon cooling as the cornstarch sucks out all the moisture. However the consistency can always be adjusted by adding a little water and reheating it. Storage InstructionsIt is best when made in advance as the mixture needs to be completely cool before using it as a filling or a topping. I prefer to make it the night before and store it in the refrigerator. This can be stored for up to 3 to 5 days in the refrigerator. If storing for more than 2 days then store it in a glass container. I would not recommend freezing it as the cornstarch changes the texture and it looks gross. Bakers Tips
How do you keep strawberries from bleeding on cakes?
Just following these two tips would ensure that your filling will never ever bleed onto the sides of the cakes. What Cakes go well with Strawberry Filling?You can use this sweet, tart and fragrant sauce as a Filling or as a topping for any cake, and most people would agree that the combination of strawberries and whipped cream is not just delicious but also one of the most classic flavour combinations. The strawberry filling is also often used to make strawberry cake, which is a pretty good idea if you have access to fresh or frozen strawberries at hand. If you prefer chocolate desserts, then this Strawberry Filling for Cakes will work equally well with chocolate cakes or brownies. In fact, it's an excellent option for anyone who wants to serve something different than simply vanilla with their meal! Strawberries are usually associated with lemon-based desserts as well, so if you're looking for an alternative way of using up this homemade filling then lemon cake with layers of lemon curd and strawberry filling would be a match made in heaven. Other UsesNot only is this strawberry filling great for cakes, but it's also delicious on:
How much will this recipe make?This batch of homemade filling will be enough to
Frequently Asked QuestionsDoes a cake filled with fruit filling needs to be refrigerated? Yes at all times keep not only filled cake but also the filling itself if you have any excess in the fridge properly. Is Strawberry Cake filling gluten-free and vegan? Yes it is vegan and gluten free recipe Will strawberry filling make cake soggy? No, it won't alter the texture of the cake. In fact, it would add a lovely fresh fruity flavour and also would act as a refresher to cut down the sweetness of the frosting. Related Recipes
Wish to Join US for the love of BAKING? Subscribe to our Youtube channel. Follow along on Facebook, Instagram, and Pinterest for all the latest updates! Let us know by giving it a star rating This Strawberry Filling for Cakes is really simple to make but would take your cake flavours to a new level making it even more fruity, fresh and delicious Course Dessert Cuisine American Prep Time 2 minutes Cook Time 8 minutes Servings 1 cup Calories 305kcal
Calories: 305kcal | Carbohydrates: 77g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 208mg | Fiber: 3g | Sugar: 66g | Vitamin A: 16IU | Vitamin C: 79mg | Calcium: 22mg | Iron: 1mg Tag me @spicesandflavors to get featured on my FB and Insta pages Will fresh strawberries make a cake soggy?The strawberries you add in the cake layers will add a bit of moisture that the layers of cake will soak up. But because the cake layers are moist on their own, they won't get too soggy. That said, I do recommend assembling the cake just before serving to minimize any liquid soaking into the cake layers.
How do you keep strawberries from getting soggy on cakes?The solution against cake getting soggy from fruit is to simply seal the cake layers against moisture. The traditional way is to glaze with apricot jam - you brush a very thin layer of melted apricot jam on the cake layer, and put the fruit on it after it has cooled.
How do you cut strawberries for a cake?Using a paring knife, slice the strawberries lengthwise to between ⅛-inch and ¼-inch thickness. Place strawberries on the cake with their points facing out. Starting from the outside perimeter of the cake, place a ring of strawberries (flat-side down) with the points facing out.
Can you put fresh strawberries on top of cake?Wash and cut the strawberries, then place them on top of the cake. To really make the strawberries pop and give them a glossy sheen, cover them with warm fruit preserves. Brush the preserves on the strawberries instead of drizzling them. It's more precise, and you're less likely to get the glaze on the frosting.
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