Show Golden Kaluga Sturgeon Black Caviar (100g)100 g (3.5 oz) $140.00Rarely occurring in its natural habitat, this unique hybrid of two species of sturgeon, those of Kaluga and Amur sturgeons, has been aqua-cultured in pristine waters of the mountain lake on the east coast of the Pacific Ocean for 15 years now. Kaluga fusion caviar is harvested from mature hybrid sturgeon of at least 8 years of age and delivers an intense burst of flavor. Average roe diameter is over 3.00mm. The grains are large, and the color ranges from yellow to yellow-green. The texture is creamy, while the roes are firm and the palate is rich with a delicate aftertaste. No preservatives added.
Kaluga Hybrid Sturgeon Black Caviar (100g)100 g (3.5 oz) $128.00 $105.00Rarely occurring in its natural habitat, this unique hybrid of two species of sturgeon, those of Kaluga and Amur sturgeons, has been aqua-cultured in pristine waters of the mountain lake on the east coast of the Pacific Ocean for 15 years now. Kaluga fusion caviar is harvested from mature hybrid sturgeon of at least 8 years of age and delivers an intense burst of flavor. Average roe diameter is over 3.00mm. The color varies from light yellow to dark gray. The texture is creamy, while the roes are firm and the palate is rich with a delicate aftertaste. No preservatives added.
Kaluga Hybrid Sturgeon Black Caviar (250g)250 g (8.8 oz) Rarely occurring in its natural habitat, this unique hybrid of two species of sturgeon, those of Kaluga and Amur sturgeons, has been aqua-cultured in pristine waters of the mountain lake on the east coast of the Pacific Ocean for 15 years now. Kaluga fusion caviar is harvested from mature hybrid sturgeon of at least 8 years of age and delivers an intense burst of flavor. Average roe diameter is over 3.00mm. The color varies from light yellow to dark gray. The texture is creamy, while the roes are firm and the palate is rich with a delicate aftertaste. No preservatives added.
The kaluga fish – also called the river beluga – is considered the largest freshwater fish in the world and is typically found throughout the lower reaches of the Amur River near Russia and China. Often, farmers hybridize the kaluga with other fish species – including the amur sturgeon and the sasanian beluga – to produce premium types of black caviar. Kaluga hybrid caviar differs from the other cured black roe choices for its unique appearance, taste, and texture. The deep brown, green, or black beads with golden hints boast an earthy, buttery, mildly salty flavor. Its firm, smooth texture is comparable to the rare beluga caviar, the import of which has been widely banned throughout the U.S. to protect beluga sturgeon populations in the Caspian Sea and the Black Sea basin. The Price of Kaluga Hybrid CaviarKaluga caviar price ranges can vary widely. Roe that comes from kaluga sturgeon itself will cost an average of $30 for every 0.5 ounces. Then of course, there are hybrid choices. Often, farmers will hybridize the kaluga with the Amur sturgeon to develop different types of roe. These types can be differentiated based on their color, flavor, and texture. The most expensive of which is the kaluga hybrid gold caviar which retails at an average of $100 for every 0.5 ounces. The kaluga fusion amber roe typically sells for $35 for ever 0.5 ounces, and finally the kaluga fusion black roe costs an average of $30. For the most part, the cost of kaluga fish caviar depends on taste, freshness, roe maturity, and whether or not there were any ingredients added to modify its taste.
What Are the Health Benefits of Caviar?Aside from being a delectable delicacy across a variety of cultures, sturgeon roe also offers unique health benefits that make it a suitable dietary addition for most people. These include:
How to Serve Kaluga Hybrid CaviarCaviar is best served chilled, and is often used as an ingredient for different types of appetizers. When scooping it out of the container, avoid using oxidizing metal spoons made out of material such as silver, copper and nickel alloys to preserve its authentic taste. Most people enjoy serving sturgeon roe on blini, unsalted crackers, bread, or dry toast. Whatever the case, roe is always best enjoyed when served with garnish. Hard-boiled eggs, sour cream, chopped onions, and a variety of fresh herbs like parsley and dill can help significantly improve the taste of caviar. Why You Should Buy Kaluga Caviar from Fish&CaviarNot all caviar choices are cut from the same cloth. So if you want to experience premium Kaluga hybrid roe, then it helps to know your options. Here at Fish&Caviar, we offer our buyers premium caviar choices that exemplify superior quality at affordable prices. Our wide selection – including kaluga hybrid roe – make us one of the most retailers on the market, giving you a range of choices so you can satisfy your need for caviar at our one-stop online destination. Check our premium selection of caviar today and find a premium choice that’s sure to meet your needs and preferences. Is Kaluga caviar from China?Kaluga Queen is a Chinese brand of caviar made by the caviar company Hangzhou Qiandaohu Xunlong Sci-Tech Co., Ltd. The company produces 60 tonnes of caviar annually, making it the largest producer of caviar in the world and responsible for 30% of world production.
Is Kaluga caviar good?But of all the sought-after Caviars that exist, Kaluga Caviar has earned a reputation for being exceedingly rare, pricey, and delicious. Often referred to as “River Beluga” , Kaluga Caviar is the sustainable answer to the endangered Beluga or European sturgeon population.
Where is Kaluga caviar from?Today, outside of the farm-raised population (which actually produce some of the best Kaluga caviar), adult Kaluga can only be found in the wild in the Argun River. Some younger Kaluga sturgeons also live in the Sea of Okhotsk and the Hakkaido Japanese Island.
What is the best caviar in the world?Beluga caviar is frequently considered the best caviar in the world, while Ossetra is best-known and an international favorite (also known as Oscietra, Osetra, or Asetra depending on the region it hails from and various dialectical spellings).
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