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PASTEURISEDTRADITIONAL RENNETThe only Asiago with a DOP certification, it is rather like a younger, springier version of Emmental. The cheese has scattered holes through a pale creamy pate and a lovely light nutty, milky aroma. The taste is fresh and milky as well – rather like fresh cobnuts, and is a perfect foil for stronger tasting cheeses or served with crusty plain bread with a simple side salad.ORIGINS AND CERTIFICATIONS: Asiago is a village surrounded by a small plateau in the north-eastern region of Veneto. The cheese-making tradition of Vicenza and Trento (therefore of the area) dates back to more than thousand years. Asiago cheese DIO/PDO is produced right there. The regional attachment in the name underlines its geographical link to the territory. Traditionally, it was made from sheep's milk but today it is produced from unpasteurised cow's milk. PRODUCT CHARACTERISTICS: Seasoned 4-6 months, it was made from sheep's milk but today it is produced from unpasteurised cow's milk. Texture wise, Asiago goes through many changes, assuming different textures, according to its ageing. Depending on age, the rinds of Asiago can be straw coloured and elastic to brownish grey and hard. The paste can be white to dark yellow, with small to medium irregular holes. Based on the ageing, Asiago can be used for grating, melting, slicing on a variety of salads, sandwiches, soups, pastas, and sauces. HOW TO PRESERVE: Once you have purchased your Asiago make sure that you store it properly. You can use cellophane/plastic wrap to repackage it or place the cheese in a container specifically designed to hold vegetables or cheeses. Make sure, however, that it remains stored in your refrigerator. ON YOUR TABLE: ASIAGO is a semi-hard table cheese, easily shredded into your favorite recipes. Along with a pronounced nut-like flavour, fresh Asiago has a taste that is semi-sweet. Because of this, it is good when used in sandwiches, omelettes and sauces. Asiago is most commonly used as a grating cheese to serve over salads, soups, and appetisers. WHAT TO PAIR IT WITH: This semi-sweet cheese from Veneto is delicious combined with Masi Campofiorin Rosso del Veronese IGT, a red wine with the same origins as Asiago
cheese, that has an attractive taste, with notes of ripe red fruit, dominated by cherries and spice.  Reference F00530 Data sheet OrganicnoAlcoholno
ShopShop Cheese, Eggs and DairyAsiago Cheese Agriform (200g*) £6.60 Asiago Cheese Agriform (200g*) 5 in stock
Asiago Cheese Agriform (200g*) Ingredients: Pasteurized Cow’s Milk, Salt, Bacterial Culture, rennet *Variable weight Please register to get your referral link. Your Referral URL: https://eatvita.co.uk/shop/cheese-eggs-and-dairy/asiago-cheese-300g/Click to copy This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Reject Settings Read More Italian mild cow milk cheese. Asiago cheese is one of the most typical products of the Veneto region. It was, and still is, the most popular and widely used cheese in the DOP area where it is produced. Select Your Cookie PreferencesWe use cookies and similar tools that are necessary to enable you to make purchases, to enhance your shopping experiences and to provide our services, as detailed in our Cookie Notice. We also use these cookies to understand how customers use our services (for example, by measuring site visits) so we can make improvements. If you agree, we’ll also use cookies to complement your shopping experience across the Amazon stores as described in our Cookie Notice. This includes using first- and third-party cookies, which store or access standard device information such as a unique identifier. Third parties use cookies for their purposes of displaying and measuring personalised ads, generating audience insights, and developing and improving products. Click ‘Customise Cookies’ to decline these cookies, make more detailed choices, or learn more. You can change your choices at any time by visiting Cookie Preferences, as described in the Cookie Notice. To learn more about how and for what purposes Amazon uses personal information (such as Amazon Store order history), please visit our Privacy Notice. What cheese is closest to Asiago?Substitutes. If you can't find aged Asiago cheese, Pecorino Romano or Parmesan are good substitutes. When subbing for fresh asiago, try sliced Swiss or mild white cheddar cheese.
Are Parmesan and Asiago cheese the same?Asiago cheese is an Italian cow's milk cheese that has a flavor reminiscent to Parmesan but is a bit nuttier and creamier. Fresh Asiago is actually semi-soft and mild flavored. When it is aged, for upwards of 9 months, it develops a sharper flavor.
What type of cheese is Asiago?WHAT IS ASIAGO? Asiago is a cow's milk cheese produced around the alpine area of the Asiago plateau in the regions of Veneto and Trentino-Alto Adige. There are different age varieties of asiago, ranging from soft, smooth, and fresh to hard, crumbly, and salty.
Can I use Parmesan cheese instead of Asiago?If you need a substitute or alternative to Asiago use:
Parmesan cheese has a nice strong flavor but less salt than Asiago. It's easy to find in your local store so it makes it our first choice substitute. OR - Pecorino Romano would work very well too.
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Where can i buy asiago cheese in the uk
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