Turkey roasting cook-time varies by weight, so check out our handy turkey cooking calculator to help you plan. Don’t forget the foil tent when you’re ⅔ of the way through cooking to prevent dryness! Show
Roasting a whole turkey is easier than you think. Just follow these simple instructions for a fresh or thawed turkey:
Regular Oven 325°WeightCook Time (Unstuffed)Cook Time (Stuffed) 6-7 lbs. 2-2½ hrs. 2¼-2¾ hrs. 7-10 lbs. 2½-3 hrs. 2¾-3½ hrs. 10-18 lbs. 3-3½ hrs. 3¾-4½ hrs. 18-22 lbs. 3½-4 hrs. 4½-5 hrs. 22-24 lbs. 4-4½ hrs. 5-5½ hrs. 24-30 lbs. 4½-5 hrs. 5½-6¼ hrs.
Convection Oven 325°WeightCook Time (Unstuffed)Cook Time (Stuffed) 6-10 lbs. 1½ -2 hrs. 1¾-2½ hrs. 10-18 lbs. 2-2½ hrs. 2½-3¼ hrs. 18-22 lbs. 2½-3 hrs. 3¼-3¾ hrs. 22-24 lbs. 3-3½ hrs. 3¾-4¼ hrs.
Fully cooked turkeys are an easy way to get a great tasting turkey on the table in less time. Follow these special directions for a delicious meal:
Regular Oven 350°WeightCook Time Baked (Thawed)Cook Time Smoked (Thawed) 8-10 lbs. ¾-1½ hrs. ¾-1½ hrs. 10-14 lbs. 1-1½ hrs. 1-1½ hrs. 14-18 lbs. 1½-2 hrs. 1½-2 hrs.
Turkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions:
You can roast a frozen turkey breast too. Just follow these steps:
Regular Oven 325°Weight Cook Time (Unstuffed) Cook Time (Stuffed) 3-5½ lbs. 1½-2¼ hrs. 2-2¾ hrs. 5½-9 lbs. 2¼-2¾ hrs. 2¾-3¼ hrs. Convection Oven 325°Weight Cook Time (Unstuffed) Cook Time (Stuffed) 3-5½ lbs. 1½ -2 hrs. 1¾-2½ hrs. 5½-9 lbs. 2-2½ hrs. 2½-3¼ hrs. 18-22 lbs. 2½-3 hrs. 3¼-3¾ hrs. 22-24 lbs. 3-3½ hrs. 3¾-4¼ hrs. From Frozen (Regular Oven 325°)Weight Cook Time (Unstuffed) 3-5½ lbs. 3-3¾ hrs. 5½-9 lbs. 3¾ -4½ hrs.
For smaller groups, try a boneless roast. It’s easier than ever:
Roast From FrozenSince you can’t adjust the string netting when roasting from frozen, be sure to wrap the roast in foil after it comes out of the oven. Is it better to cook a turkey at 325 or 350?Turkey weighing 12-14 lbs should be cooked at 350 degrees in the oven. It will cook your meat faster and make for crispy skin. It will also make the meat taste meatier. For smaller birds, cooking them at 325 degrees cooking temperature in the oven is best.
Is it better to cook a turkey at 325 or 400?While the best temperature to cook a turkey is always 325 degrees F, how much time your bird will need in the oven will depend on its weight. An unstuffed 8-pound turkey can take less than 3 hours, while a stuffed 24-pound turkey can take over 5 hours.
What is the best temperature to bake a turkey?What Temperature to Cook the Turkey? Cook your turkey at 325 degrees F for most of the cook time; in the final 45 minutes, remove the foil tent from the turkey, increase the oven temperature to 425 degrees F and baste the bird with butter. The initial lower oven temperature cooks the turkey through evenly.
Is it better to cook a turkey at 325 or 250?Is it better to cook a turkey at 325 or 250? It is better to cook a turkey at 325 degrees Fahrenheit. Cooking a turkey at 250 degrees Fahrenheit will take about 20 minutes per pound. At lower temperatures, the meat stays in the Danger Zone.
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