Download a print version of this document: Show Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; andfresh meat steaks, chops and roasts to 145°F. Use a thermometer to check temperatures. Cook to the internal temperatures listed below in degrees Fahrenheit.
Last Updated: 10/20/2022 What foods are safe to eat if cooked 145?Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F.
Which food is safe to eat if cooked to a minimum internal temperature of 145 for at least 15 seconds quizlet?145°F for 15 seconds: - Seafood: including fish, shellfish and crustaceans. - Steaks/chops of pork, beef, veal and lamb. - Eggs that will be served immediately.
Which food is safe to eat if cooked to a minimum internal temperature of 145 for at least 4 minutes?6. Leg of lamb: cook to an internal temperature of 145˚F (63˚C) for four minutes. 7. Injected roast: cook to an internal temperature of 155˚F (68˚C) for fifteen seconds.
Is it safe to eat pork at 145?"Cooking raw pork, steaks, roasts, and chops to 145°F with the addition of a three-minute rest time will result in a product that is both microbiologically safe and at its best quality," the USDA said.
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Which food is safe to eat if cooked to a minimum internal temperature of 145 for at least 15 seconds
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