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 118 ratings · 3 hours · Serves 10 Leigh Anne Wilkes, family friendly recipes 206k followers This easy one pan Lipton Onion Soup pot roast only has six ingredients. Cooked low and slow the meat and vegetables are tender and juicy and cooked to perfection.This easy one pan Lipton Onion Soup pot roast only has six ingredients. Cooked low and slow the meat and vegetables are tender and juicy and cooked to perfection.
10 1/2 oz Cream of mushroom soup 1 1 oz. envelope Lipton onion soup 5 Carrots (peeled and cut into 1 1/2 inch pieces) 5 Yukon gold potatoes (peeled and cut into 1 1/2 inch pieces) Jump to Recipe Hubs just loves pot roast. If we are at a restaurant and it is on the menu, he will order it. I always thought it was so complicated to make and would be dried out. This recipe is far from being complicated and the meat is moist and tender. The great thing is you can use your slow cooker and set it and forget it. Just wait until your family walks through the door, your house smells so great! For this recipe you don’t want a very expensive cut of meat, let your slow cooker do all the work. Cooking it slowly breaks down the meat and makes it fall apart and juicy. I chose a Chuck Roast, it was on sale. But you can choose your favorite cut of meat. Add veggies in the last 1 1/2 hours of cooking the pot roast. Serve over mashed potatoes. Prep Time: 10 minutes Cook Time: 10 hours Total Time: 10 hours 10 minutes Tender and flavorful slow cooker pot roast. Just set it and forget it! Ingredients
Instructions
Nutrition InformationYield6Serving Size2 slicesAmount Per Serving Calories 559Total Fat 35gSaturated Fat 14gTrans Fat 2gUnsaturated Fat 18gCholesterol 188mgSodium 305mgCarbohydrates 5gFiber 1gSugar 2gProtein 57g LINKED UP: How long do you slow cook a 3 pound roast in CrockThe cooking time for your pot roast will depend on your Crock-Pot's setting. A three-pound roast usually takes four to five hours to cook thoroughly. A lower, slower setting will take six to eight hours for the most tender finish.
How long does a roast in the CrockSeason roast with a good amount of salt and pepper and sear on all sides until browned (about 5-6 minutes each side). Transfer roast to the bowl of a 6-quart slow cooker. Add in all remaining ingredients and cook on low 8 hours. The meat will be so tender and falling apart, and the vegetables soft.
How much water do I add to a roast in the Crockingredients. 6 potatoes, peeled and cut into large chunks.. 5 carrots, peeled and cut into 2-inch slices.. 1 onion, quartered.. 2 -3 lbs boneless chuck roast.. 1⁄2 cup water or 1/2 cup beef broth.. 1 tablespoon chives, chopped.. 2 tablespoons parsley, chopped.. 1⁄8 teaspoon pepper.. Do you put vegetables in bottom or top of crock pot roast?Layer wisely: For even cooking, cut food into uniform-size pieces. Place firm, slow-cooking root vegetables like potatoes and carrots at the bottom of the crock and pile the meat on top.
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Pot roast lipton onion soup crock pot
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