Crock pot mac and cheese using velveeta

Start it out on high until the cheese has melted. This usually takes about an hour in my slow cooker, but it could be up to 2 hours depending on how hot your crockpot gets.

Adding some spices is key to making the best Velveeta mac and cheese. My favorite additions are garlic powder, onion powder, salt, and pepper. Some other popular ones that I sometimes add are mustard powder and a mild vinegar-based hot sauce.

In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes.

Spray the crockpot interior evenly with a nonstick cooking spray to prevent the macaroni from sticking to the crock.