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Baked mac and cheese is the ultimate comfort food that goes with any dinner recipe. The cheesy meal is a family favorite and combines a creamy and crunchy texture in every bite. This baked mac version is filling, and everyone will come back for more. Plus, it’s really easy to prepare – perfect for a quick weeknight dinner. So give it a try today! You won’t be disappointed. The Ultimate Comfort Food Macaroni and cheese is one of the most comforting meals out there, and I’ll take it just about any way I can get it. It’s definitely one of our favorite foods, and it’s good enough you can eat it at any meal and on special occasions. I got this recipe from a friend, and she said it is an old family recipe and stays in their meal rotation because the kids love it and it’s easy to make. We’re all about easy recipes around this house. Picky Eaters Love This Classic MacaroniI’ve always been a bit of a picky eater. Thankfully, I am a little better now and will try more things. Years ago, I was dating a guy that took me to his nephew’s high school football game. I hadn’t eaten supper for some reason, and I was starving. His sister was a sweetie and offered to go grab us a potato from the concession stand. When she returned, the potato was covered in sour cream (don’t laugh at me for my pickiness-ha!). I was trying to figure out how to NOT eat the potato covered in sour cream that his sister bought without being totally rude. My mom and dad had drilled manners right on into me. Needless to say, there was no way to avoid the potato. I ate it. AND I LOVED IT! How had I gone for so many years without eating sour cream? I know, it’s sad. I was a crazy girl for not trying it before that night. So, now, I eat it on everything! And, the best homemade mac tastes amazing with sour cream. What Ingredients Do I Need To Make The Easy Baked Mac?Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.
How To Make Baked Mac And Cheese
Step-By-Step InstructionsCook the macaroni noodles according to the box directions. Drain and set aside. (I buy elbow macaroni noodles at Publix on BOGO, or Aldi’s. Aldi’s has a box of 32-ounce noodles at a great price). Once you cook the noodles, drain and place the macaroni to the side. In a medium-sized bowl, add the sour cream and parmesan cheese. Add the cooked pasta and stir until well blended. Add the evaporated milk and two cups of cheese and blend well. The recipe calls for evaporated milk, but if you don’t have it, you can add regular milk to the recipe instead. It won’t be as rich but it will still taste good. I would use whole milk if you decide to go that route. The combination of ingredients creates a creamy sauce that is an out-of-this-world tasty and comforting meal. Pour into a 13″ x 9″ greased casserole dish. Sprinkle the remaining cheese over the pasta mixture. We like to use sharp cheddar cheese because it gives the homemade mac a bit of a bite. But, you can use any type of cheese that is your favorite. You can get a block of Monterey Jack cheese and shred it or use pepper jack cheese, mozzarella cheese, white cheddar cheese, or just about any of your favorites to switch it up now and again. And, by all means, if you want more cheese, be sure to add it! I am a cheese lover so, I like to try different kinds of cheese, and you can never have too much cheese as far as I am concerned. Top with bread crumbs and butter. Bake uncovered in the oven at 350-degrees for 30 minutes. You can use any flavor of breadcrumbs. I had plain bread crumbs on hand, but you can combine breadcrumbs with Italian seasoning or parmesan cheese for a bit of a different flavor. Panko bread crumbs are also a great addition and will add a little more crunch. Another option is to melt the butter and toss the bread crumbs in the melted butter before sprinkling it over the top. You’ll end up with delicious buttery bread crumbs. Mmm… The creamy mac and cheese recipe will make about ten servings, so it will go a long way. The end result is fantastic, and it will be a hit at family dinners or any gathering! And, if you happen to have any leftover the next day, it reheats well and still tastes fantastic. I’m hoping the family will love this so much it will become part of your regular rotation. Optional Ingredients For Loaded Mac And Cheese:
Who Invented Macaroni And Cheese?We’re not quite sure who invented mac and cheese, but we are sure thankful for them. According to Wikipedia, the recipe was first written down in 1770 in Elizabeth Raffald’s book, The Experienced English Housekeeper. So, the recipe has been around a long time. Ms. Raffaldi made a bechamel macaroni and cheese, so you know that was a delicious recipe with a French-inspired twist. More Great Recipes To Serve With Baked Mac And Cheese
How To Store The Mac And CheeseYou can store the mac and cheese in an airtight container or cover with plastic wrap and keep in the refrigerator. Get The Recipe TodayThe ultimate comfort food, mac and cheese is a family favorite. This baked version combines a creamy and crunchy texture in every bite–it’s perfect for any dinner recipe. Plus, it’s really easy to prepare so give this dish a try today. You won’t be disappointed. Ingredients
Instructions
Nutrition Information: Yield: 10 Serving Size: 1 Nutrition is approximate. What does evaporated milk do in mac and cheese?Evaporated milk provides creaminess and body to the mac and cheese sauce without the fat and heaviness of actual cream. If you never tried a macaroni and cheese recipe with evaporated milk, you should! I'm confident that you'll fall in love with the creamy texture!
Do you put evaporated milk in baked mac and cheese?In a medium bowl, whisk together evaporated milk, skim milk, and eggs. Add seasoned salt, garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper; set aside. In another medium bowl, combine cheeses; set aside. Place 1/3 macaroni in an even layer in the bottom of prepared baking dish; cover evenly with 1/3 cheese.
Can I use evaporated milk instead of milk in mac and cheese?Regular macaroni and cheese is typically made with fresh milk. So what can you substitute for milk in mac and cheese? Evaporated milk is the answer.
Is evaporated milk or heavy cream better for mac and cheese?Evaporated milk has more protein than regular milk, but less fat than heavy cream, which gives this easy baked macaroni and cheese a thick, creamy filling without too much greasiness.
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Old fashioned baked mac and cheese with evaporated milk
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