These simple Eggless Peanut Butter Cookies are thin, crispy, easy to make, and made from scratch with some fresh, homemade peanut butter! Show  These simple Eggless Peanut Butter Cookies are also known as my "So Sorry I Almost Killed Your Husband, Cookies." And when I say they're good, let me also say that they're "I Forgive You For Almost Killing My Husband, Good." Remember these adorable little Meringue Kisses I made? Well, I sent a bunch of them to my girl Mona and her hubby because I made a few batches and I wanted to share the love (slash not eat 4 dozen meringues...). Totally innocent, right? Only if I had remembered that her hubby was allergic to EGGS. Oh yeah, the 75% egg cookie, yup I sent them to a man with a serious sweet tooth and a recently discovered allergy to eggs. >Face palm< Even worse... I didn't even realize the potential chaos I caused until I got this text after posting the Meringue Kisses: And then I had a mini-heart attack. Luckily, his allergy is just to the yolks, and he was totally fine. But oh boy, friends. Eggless Peanut Butter Cookies. Completely egg-free, guilt-free, and murderous intentions-free! Your new favorite eggless cookie recipe to keep in your back pocket for any of your friends with the (unfortunate) egg allergy! Ingredients NeededThese cookies are SO easy. And they're egg free!
Step-by-Step InstructionsThe first thing I did, I whipped up some fresh homemade peanut butter. Have you made your own yet? It's sooo easy to make! No homemade peanut butter? No problem. Use whatever creamy peanut butter is your favorite. Then once you have your peanut butter, the rest of this simple eggless peanut butter cookie dough recipe comes together so easily. Peanut butter, creamed sugar, milk, vanilla, and butter, and mixed flour and baking soda. Add a cup of the homemade peanut butter to the creamed sugar and butter mixture and then add the flour and baking soda mixture. Once mixed, add that simple cookie dough to a baking sheet. Baked at 350 degrees for 15 minutes and we had these super simple Peanut Butter Cookies! They're flat without the structure of the egg, but that just means they're like Peanut Butter Cookie Crisps! Our Other Favorite Cookies
These little babies were sent Priority Mail to Arizona titled: "I'm-sorry-I-almost-killed-you Eggless Peanut Butter Cookies!" Enjoy! As always, if you make this recipe or any of my others, I love to hear what you think! Leave a comment below, email me, or you can find me on Facebook, Instagram, and Pinterest!
How do you make sugar cookies with 3 ingredients?All you need is unsalted butter, granulated sugar, and flour. (A touch of vanilla added to the dough and finished with some sprinkles make them even better, but these two ingredients are not necessary to make this sugar cookie recipe.)
Can I use peanut butter instead of eggs in cookies?In recipes like brownies, pancakes, and cookies, yes—nut butters can substitute for eggs! This includes peanut butter, cashew, almond butter, etc., substituting around 3-4 Tbsp of nut butter for 1 egg. Nut butters are rich in fats and have a thick, creamy, viscous consistency that's similar to eggs.
How do you make easy cookies?Instructions. Preheat the oven to 350 F.. Microwave the butter for about 40 seconds. ... . In a large bowl, mix butter with the sugars until well-combined.. Stir in vanilla and egg until incorporated.. Add the flour, baking soda, and salt. ... . Mix dough until just combined. ... . Stir in chocolate chips.. How do you make butter cookies with milk?Take a deep-bottomed bowl and add butter along with caster sugar.. Step 3 / 6 Mix the milk and flour mixture & knead a soft dough. ... . Step 4 / 6 Divide the dough & shape into thin cookies. ... . Step 5 / 6 Brush them with butter and place on the baking tray. ... . Step 6 / 6 Bake for 30 minutes before serving.. |
How to make peanut butter cookies without eggs and flour
Related Posts
Copyright © 2024 ihoctot Inc.
