The BEST ever SUPER CRISPY chicken wings cooked in the air-fryer (NO OIL!) 3 ways (Buffalo, Honey BBQ, & Garlic Parmesan) in just 30
Minutes! Next, place in the air fryer (preferably on a rack) and air fryer until crispy (refer to recipe box below for more details). How to Make Super Crispy Wings in the Air FryerUse Baking Powder: I learned this trick years ago and it has been my favorite way to get crispy skin-on chicken wings. This Magic Ingredient raises the PH level in the chicken wings and makes them SUPER crispy. Just be sure the baking powder you are using is aluminum-free. Pat the chicken dry: Be sure the wings are completely dried through. This will help the baking powder stick to the skin and result in a super crispy texture No Oil Needed: This is my absolute favorite part about air frying chicken wings. That’s right, no oil needed. The oil from the chicken wings will break down and when combined with the salt and baking powder, will form a crunchy crust that is to die for. Air-frying Method: The wings are first air-fried on medium heat to cook the interior and then the heat is turned up to 400F+ to acrisp up the skin. The result is chicken wings that are soft and tender on the inside and super crispy on the outside. Don’t over-lap: Spread the wings out so they don’t overlap. Giving the wings enough room will allow them to cook evenly and crispy all around. Using a large air-fryer will allow you to achieve the best results in just 1 round. This is our favorite air-fryer for large batches.
Garlic Parmesan Wings
Buffalo Wings
Honey Bbq Wings
To Make Garlic Parmesan Wings
To Make Buffalo Wings
To Make Honey bbq wings
Serve with a side of blue cheese or ranch dressing and chopped celery and carrots. You will need a large air-fryer in order to cook wings in one batch in a single layer. This is our preferred air-fryer. This post may contain affiliate links, which help keep the content free. Full Disclosure policy can be found here. |