Granny’s German Chocolate Cake Icing is an old fashioned recipe that withstands the test of time. The homemade frosting is made on the stove-top and is truly the “icing” on the cake. Top your favorite chocolate cake or maybe just eat it with a spoon. Forget the cake, I’m eating this German Chocolate Frosting on a graham cracker, over my ice cream, on a spoon or maybe just right off my finger. Granny knocked it out of the park with this one. I found this recipe on a weathered recipe card in my Grandma’s wooden recipe box, but it actually is my other Granny’s recipe. I love how their lives were entwined through the marriage of my parents. Now, I’m not afraid to admit that I used a boxed German Chocolate Cake. There’s no shame in that. But it would be an absolute, downright atrocity to cheat with a pre-made German Chocolate Frosting. In all honestly, the recipe is simple and easy to follow. Granny even noted the amount of time it normally takes (12 minutes) to get thick on the stove-top. Bless you, Granny. It upsets me when a recipe gives no indication of time – is it 2 minutes or 20? It sets me into a state of panic when this happens. German Chocolate FrostingThis German Chocolate Frosting is fabulous. I’m a big lover of chopped pecans and coconut. The combination over a chocolate cake is ammmmmaaaazing. If you bring this to your next pitch-in, you might actually get applauded as you leave. The process of making the frosting is simple. Heat evaporated milk, sugar, egg yolks and margarine in a medium-sized saucepan until boiling. Be sure to stir constantly until the icing turns that traditional light shade of brown and becomes thicker. Turn off the heat, add the vanilla, shredded coconut and chopped nuts, and voila – the best German chocolate icing, ever. Ingredient List for German Chocolate IcingEvaporated Milk Sugar Egg Yolks Margarine (stick form) Vanilla Extract Chopped Pecans Shredded Coconut How to Make Coconut Pecan FrostingInstructions
For the full instructions for Old Fashioned German Chocolate Cake Icing, scroll to the recipe card at the bottom of this post. Notes About Easy German Chocolate Cake Frosting:
More Old Fashioned Dessert Recipes:Real Lemon Meringue Pie Grandma’s Sour Cream Coffee Cake Grandma’s Perfect Apple Crisp
Linking up to Weekend Potluck. Granny's German Chocolate Cake IcingGranny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Top your favorite chocolate cake or maybe just eat it with a spoon. Prep Time5 mins Cook Time12 mins Total Time17 mins Course: Dessert Cuisine: American Keyword: coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing Servings: 12 Calories: 290kcal
Calories: 290kcal | Carbohydrates: 25g | Protein: 3g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 55mg | Sodium: 140mg | Potassium: 144mg | Fiber: 1g | Sugar: 24g | Vitamin A: 459IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg Post navigationWhat is the frosting on German chocolate cake made of?The creamy coconut-pecan frosting is the classic flavor used for German chocolate cake frosting. If you're short on time use a coconut pecan ready-to-spread frosting like we do on this recipe for German Chocolate Doughnuts.
How do you make German chocolate frosting thicker?Weight your egg yolks. I cannot stress this enough. Your frosting will not thicken correctly if you do not have the proper amount of egg yolks. Whip the egg yolks and the evaporated milk together until just combined.
Is there coconut in German chocolate cake?Not only is this cake traditionally made with a sweet chocolate, it also has a distinct icing. Instead of having a traditional buttercream or meringue, the icing is representative of a custard. The base is made of egg yolks & evaporated milk and should always contain pecans & coconut.
How do you make nesquick frosting?Instructions. Combine the chocolate Nesquik, boiling water and butter in the bowl of your stand mixer. Blend until the Nesquik is no longer grainy.. Gradually add the sifted powdered sugar, scraping down the sides of the bowl occasionally. Beat until smooth.. |