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Learn how long to bake pork chops and get tender and juicy results every time! We’ve got you covered for bone-in or boneless pork chops with any thickness or oven temperature. They’re delicious and easy to make with a few simple tips! Baking is one of the best ways to cook pork chops because of the even heating and caramelization you get in the oven. We’re frequently asked “how long do you bake pork chops?” and “what temperature to bake pork chops?” These are great questions because no two pork chops or ovens are the same! The grocery store may not have the exact pork chop called for in a recipe, or you might be sharing your oven with another dish that requires a different temperature. Here we explain exactly how long to bake pork chops at 350, 375, 400 or 425 and still get the juicy results we all crave! HOW TO BAKE PORK CHOPSIn addition to correct baking time, there are several tips for great results with oven baked pork chops:
If your oven is not reliable, use an oven thermometer to ensure an accurate temperature. Baking in the upper half of the oven helps to produce a nice crust. Types of pork chops (clockwise from top left): 1. untrimmed rib chop, 2. trimmed rib chop, 3. T-bone chop, 4. boneless pork chop, 5. boneless sirloin chop, 6. bone in sirloin chop HOW LONG DO YOU BAKE PORK CHOPSThe main things affecting pork chop bake time are 1) boneless vs. bone-in pork chops, and 2) oven temperature. Also, pan seared pork chops need a few minutes less bake time, while stuffed or breaded pork chops require an extra 2-4 minutes. How to tell when pork chops are done: The only reliable way is to insert an instant-read thermometer into the middle of the chop. As soon as the temperature reads 145°F / 63°C, remove the pork chops from the oven. The temperature will rise a few degrees more while resting. HOW LONG TO BAKE BONELESS PORK CHOPSBaked boneless pork chops are popular, but also the least forgiving since the meat is lean and easily overcooked. They require less baking time than you might think! I recommend baking boneless pork chops at 400°F / 205°C to get a crispier, more caramelized texture. Boneless pork chop bake time should be 7 minutes per half-inch / 1.3 cm of thickness. Refer to the chart below for other thicknesses and oven temperatures:
Note: If you pan sear boneless pork chops before baking, reduce bake time by 2 minutes. You’ll use slightly less time in a convection oven with the fan on. For a delicious recipe, check out our Baked Boneless Pork Chops. HOW LONG TO BAKE BONE IN PORK CHOPSBone in pork chops are hands-down the most flavorful, and there are two types: rib chops and loin chops. On average, they need 3-5 more minutes of baking time than boneless pork chops depending on the size of the bone! Larger bones take longer to cook through than just a small piece. Here’s how long to bake bone in pork chops based on thickness and oven temperature:
Note: If you pan sear the bone in pork chops before baking, reduce bake time by 2 minutes. Check out our Baked Bone In Pork Chops for a delicious bone in pork chop recipe. WATCH HOW TO BAKE PORK CHOPS:The following video tutorial shows how to cook pork chops in the oven: Oven Baked Pork ChopsMake tender and juicy pork chops in the oven using a simple seasoning to bring out the natural flavors of boneless pork chops or bone in pork chops.
Nutrition Facts Oven Baked Pork Chops Amount Per Serving (200 g) Calories 454 Calories from Fat 234 % Daily Value* Fat 26g40% Saturated Fat 7g35% Cholesterol 152mg51% Sodium 692mg29% Potassium 891mg25% Carbohydrates 2g1% Fiber 1g4% Sugar 1g1% Protein 49g98% Vitamin A 565IU11% Calcium 18mg2% Iron 1.6mg9% * Percent Daily Values are based on a 2000 calorie diet. Please read our nutrition disclaimer. More Easy Ways to Prepare Pork Chops:
View all pork chop recipes Editor note: Originally published Jan 11, 2019 and updated Jun 19, 2019 © TIPBUZZ. Images and text on this website are copyright protected. Please do not post or republish without permission. If you want to republish this recipe, please link back to this post. This post may contain affiliate links. Read the disclosure policy here. How long does it take to bake a 2 inch thick pork chops?How Long Does It Take To Bake Pork Chops?. BONE-IN Pork Chops @ 425 degrees F. 1/2 inch thick – 8 to 10 minutes. 1 inch thick – 18 to 20 minutes. 1 1/2 inch + thick – 25 minutes.. BONELESS Pork Chops @ 425 degrees F. 1/2 inch thick – 6 to 7 minutes. 1 inch thick – 12 to 15 minutes. 1 1/2 inch + thick – 20 minutes.. How long does a thick pork chop take to cook in the oven?Baking pork chops in the oven at 350 F, uncovered, will take 20 to 30 minutes, and it will take 18 to 25 minutes if you bake pork chops covered with aluminum foil. Bake the pork chops until the internal temperature are 145 F internally.
How long do you bake thick pork chops at 350?Directions. Preheat the oven to 350 degrees F (180 degrees C).. Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise on top of butter. ... . Bake in the preheated oven until pork is slightly pink in the center, about 35 minutes.. How long do you cook thick cut pork chops at 400 degrees?It depends on the kind of oven and pan used, but also the thickness of the meat, but I usually bake pork chops at 400 F for 15-20 minutes. You can turn them once half way through, but you can also let them roast without turning.
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