Turn chicken breasts into a golden, garlicky, and juicy meal with this 5-star recipe. Cook up deliciously seasoned and crispy chicken that turns a simple dinner into a sensational meal in a few easy steps. You'll be amazed at how quickly this dish comes together. Learn all about this impressive oven-baked chicken recipe, including how long to cook the chicken breast and how to store leftovers. Show
How to Make Baked Split Chicken BreastEnjoy an herb-infused chicken dish that doesn't shy away from big flavor. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe; Use large, bone-in chicken breast halves for hearty results. Rub the breasts with olive oil and garlic, then sprinkle them with salt, pepper, dried rosemary, and basil. Place the chicken in a baking dish and refrigerate to allow flavors to marry. How Long to Cook Chicken BreastCooking chicken breast in the oven couldn't be simpler. Bake the marinated chicken at 375 degrees F for about 45 minutes, or until it reaches an internal temp of 165 degrees F. The juices should run clear and the flesh should be perfectly tender with no pink at the bone. How to Store and Freeze Baked Split Chicken BreastHaving pre-cooked chicken on hand is great for making fast, tasty meals when you're short on time. When properly stored, baked chicken breast will last three to four days in the refrigerator. Be sure to use an airtight container or encase the chicken tightly in foil or plastic wrap. Freezing baked chicken breasts can extend their shelf life by three months. Wrap whole breasts in grease-proof paper, then place in an airtight container for best results. Allrecipes Community Tips and Praise"Great recipe and very easy way to put tasty chicken on the table with minimal effort," says home cook alexpk321. "I covered the chicken with aluminum foil, baked for 1 hour, and it came out moist and delicious." "We made this just as the recipe called and for and now it is one of our go-to favorites!" raves reviewer momma pullen. "We love to add fresh tomatoes, fresh mozzarella and cucumber sprinkled with chopped basil to this meal in warmer months." "I didn't have rosemary but added a Mrs. Dash alternative," shares julie. "I did broil it during the last 15 minutes and it came out crispy on the outside and juicy on the inside. Great tasting and it seems healthy. Will definitely make it again." Editorial contributions by Rai Mincey
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved All of your baked chicken questions answered in one post! Perfectly cooked Oven Baked Chicken is easier than you think, plus it’s used in so many other recipes – from appetizers to dinner recipes. Season or marinate however you like! Baked Chicken BreastBaked chicken breast recipes are some of my favorites. Baking the chicken makes the process so easy when the oven does all the work for you. Plus, the clean up is so much easier. But chicken can be a tricky subject. Why is chicken hard to cook sometimes? Don’t over-bake it! Don’t under-bake it! It’s gotta be just right. And there are so many ways to season it, cut it up, and serve it. In this post, we’re going to answer all of your baked chicken breast questions! Let’s get to the bottom of how to baked the perfect chicken breast in the oven. After reading this post, you’ll be cooking moist, tender, well seasoned, and evenly cooked chicken in no time, every time! How to Bake ChickenIt’s super important to season your chicken really well. No one likes a plain bland chicken breast. There are so many options! Here are a few different seasoning variations on the site:
If we are looking to cook a basic baked chicken recipe, we either just marinate it in a dressing for 24 hours or drizzle on olive oil and some Italian seasoning and salt and pepper. When baking chicken in the oven, you need to make sure it’s cooked completely throughout. Using a meat thermometer is very helpful in making sure your chicken is properly cooked. The thickest part of your chicken should be at the temperature 165 degrees Fahrenheit (or 75° Celsius). What temperature to bake chicken?There are a few different oven temperatures you can bake chicken. A good rule of thumb is 375 degrees. Not all chicken breasts are created equal- some are bigger and thicker than others. But an 8oz chicken breast should be cooked at 375 degrees for about 30 minutes. When your chicken breast is cooked through the juices will run clear. Here are some general temps and how long to bake chicken info:
TIP: For easy clean up, just place on a greased foil-lined baking sheet. 😉 Sometimes I let my chicken rest for a couple of minutes before I slice it up. This is not mandatory but I feel like it helps with keeping it moist and flavorful. Baked chicken recipesThe possibilities are endless with a baked chicken breast! There are so many yummy recipes and different flavors you can make. It depends on whether you cook and cube or shred it, but here are some of our favorite ways to use baked chicken: Cooked and Cubed Chicken dinner Recipes:
Cooked and cubed Chicken Soup Recipes
Both are so delicious. I also love to cube baked chicken breasts and throw them into easy salads like this Lemon Chicken Pasta Salad or this fresh Waldorf Salad. And don’t forget all the ways you can use shredded chicken – GO HERE for best tips and tricks for shredding chicken. Baking chicken in the oven gets even more tasty with all the different breading you can put on it! One of my favorites is this Baked Chicken Parmesan! It has all the flavor of fried chicken parmesan but on the lighter healthier side. These Baked Chicken Fingers are also a winner at our house- my kids LOVE them. This Crispy Baked Chicken is crunchy and creamy and oh-so-yummy! Now you are a professional at baked chicken breasts! We hope all of your questions were answered in this post and that you feel confident in baking chicken in the oven. Course Main Course Cuisine American Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Servings 4 Calories 257 kcal
Like this recipe?Pin it now to remember it later! Share it with your Facebook friends (you know they’ll love it). Or tweet it to the world. Maybe even email it to your favorite cousin! Related PostsChicken Sweet + Sour Teriyaki Chicken whips up in minutes for the perfect take-out inspired dinner any night of the week! Teriyaki Chicken is better-than-takeout, and a family favorite! It tastes… 25 minutes Sides
Twice Baked PotatoesEasy Twice Baked Potatoes are loaded with sour cream, cheese, bacon, and seasonings for the perfect savory side or main dish! Twice Baked Potatoes can easily star as the main… 1 hour 36 minutes Food Roundup Breakfast For DinnerWhether you are in the mood for something sweet or savory, I have you covered. No matter your style, Breakfast for Dinner is always a good idea!! More Collections: Chicken… Food Roundup Quick Dinner IdeasBe the weeknight dinner hero with this extensive list of Quick Dinner Ideas. There is plenty of variety to make every night deliciously successful, and hassle-free! More Collections: Breakfast For… About Kristyn My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome! More by Kristyn Is it better to bake chicken at 350 or 375?There are a few different oven temperatures you can bake chicken. A good rule of thumb is 375 degrees. Not all chicken breasts are created equal- some are bigger and thicker than others. But an 8oz chicken breast should be cooked at 375 degrees for about 30 minutes.
How long does it take chicken to cook in an oven at 350?Make sure you use a quick read meat thermometer to get them perfectly cooked. To Bake Chicken Breast at 400°F: This will take between 22 and 26 minutes depending on the size of the chicken breasts. You can cook chicken breasts at 350°F for closer to 25-30 minutes (although I prefer the higher heat above).
How long does it take to roast a 7lb chicken at 400 degrees?7. Roast the chickens at 400 degrees for about an hour and a half, depending on the size of the birds. The way I figure time for this is to take the average weight of one of the chickens (say, 4.5 lbs) and calculate 15 minutes per pound (that would be about 67 minutes for a 4.5 lb chicken).
How long does it take to bake chicken thighs at 375?For baked boneless chicken thighs, you need less time. I usually bake boneless chicken thighs at 375˚F for 25 to 30 minutes, after searing them off.
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