Red beans and rice recipe with ground beef

Q: How do you make red beans and rice gravy thicker?

How to Thicken the Sauce. If your sauce isnt as thick as you would like you can easily thicken the consistency. Create a slurry using 2 tablespoons cornstarch diluted into 2 tablespoons of chicken stock or water. Add this slurry near the end of the cooking time.

With red kidney beans, rice, cheese and plenty of spices, this recipe makes a nice version of a classic dish. It can be served as a main dish, and is quite good when accompanied by a salad and some crusty bread.

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With red kidney beans, rice, cheese and plenty of spices, this recipe makes a nice version of a classic dish. It can be served as a main dish, and is quite good when accompanied by a salad and some crusty bread.
Ingredients
Directions
Nutrition Facts (per serving)
Steps to make Red Beans and Rice with Ground Beef
Cook vegetables
Add ground beef
Add beans and flavoring
Add sausages
What kind of meat can I put in red beans?
How do you thicken red beans and rice?
What is traditionally served with red beans and rice?
How do you make red beans and rice gravy thicker?

Ingredients

1 (14 ounce) package boil in bag rice
1 ½ pounds lean ground beef
2 (15 ounce) cans kidney beans, drained and rinsed
1 (24 ounce) jar picante sauce
1 ½ tablespoons paprika
1 tablespoon chili powder
½ teaspoon crushed red pepper flakes
12 ounces shredded sharp Cheddar cheese

Directions

Cook the rice according to package directions.
Place the ground beef in a large skillet over medium high heat. Saute for 5 to 10 minutes, or until browned and crumbly. Drain well and transfer meat to a large pot over low heat. Add the rice, beans, picante sauce, paprika, chili powder and crushed red pepper flakes. Stir well and let simmer for 20 minutes. Stir in cheese and let simmer for 10 more minutes.

Nutrition Facts (per serving)

1123	Calories
52g	Fat
100g	Carbs
59g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 1123
% Daily Value *
Total Fat 52g	67%
Saturated Fat 26g	129%
Cholesterol 174mg	58%
Sodium 1574mg	68%
Total Carbohydrate 100g	36%
Dietary Fiber 12g	44%
Total Sugars 5g
Protein 59g
Vitamin C 14mg	69%
Calcium 581mg	45%
Iron 8mg	46%
Potassium 507mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

American Recipes

Ingredients

2 Green bell pepper
chopped
¼ cup Olive oil
butter or bacon fat work too
2 tsp Cajun seasoning
1 lb Ground beef
4 cans Kidney beans
1 (14 oz) package Sausages
beef
2 cups Chicken broth
or beef
8 cups Cooked rice
white or mixed white and brown

This Red Beans and Rice with Ground Beef is another Mardi Gras inspired recipe following the color palette design of green, gold for power and justice with a traditional Southern Louisiana twist. A dish that is hearty and filling and something that the whole family will enjoy, from newborn to great grandmother alike. This is a popular dinner in so many households!

To make Red Beans and Rice with Ground Beef, you will need the following ingredients:

Ingridiens for Red Beans and Rice with Ground Beef

Steps to make Red Beans and Rice with Ground Beef

1	Cook vegetables	3
In a heavy bottomed 4-quart pot over medium heat, heat bacon fat, butter or oil and add 1 chopped, medium onion, 2 chopped green bell peppers, 2 tablespoons of minced garlic, and 3 chopped celery ribs, cook until soft.
2	Add ground beef	5
Add 1 lb of ground beef and continue cooking until browned.
3	Add beans and flavoring	2
Add 4 cans of kidney beans, 2 cups of broth and 2 teaspoons of Cajun seasoning. Bring everything to a boil and then reduce heat to simmer.
4	Add sausages	30
Cut 1 package of beef sausages into bits and add to the pot. Simmer for about 30 minutes.
5	Serve
Serve red beans and ground beef over hot rice! Enjoy!

Mardi Gras style Red Beans and Rice with Ground Beef is a guaranteed new favorite once you give it a try. Let us know when you attempt our recipes and which ones you enjoy making the most. Tag #cookmerecipes in your own blogs online!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

What kind of meat can I put in red beans?

Traditionally, red beans and rice is made with Andouille sausage, which is a smoked pork sausage originating from France, but also popular in Louisiana. If you can't find Andouille sausage, you can use any type of smoked pork or beef sausage that is available to you.

How do you thicken red beans and rice?

TO THICKEN RED BEANS AND RICE To get them even creamier: Transfer 1/2 cup of cooked beans to a small bowl. Use a fork to mash, then stir mashed beans back into the pot. Let simmer for a further 10 minutes to get it nice and thick.

What is traditionally served with red beans and rice?

What to Serve With Red Beans and Rice. Red beans and rice is a versatile recipe that can act as a main or side dish. The big, hearty flavors pair well with foods like cornbread, collard greens, barbecued meats, and fried chicken.

How do you make red beans and rice gravy thicker?

How to Thicken the Sauce. If your sauce isn't as thick as you would like you can easily thicken the consistency. Create a slurry using 2 tablespoons cornstarch diluted into 2 tablespoons of chicken stock or water. Add this slurry near the end of the cooking time.