Baked pork chops with bbq sauce and onions

Total Time

Prep: 10 min. Bake: 40 min.

Makes

6 servings

My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. —Teresa King, Whittier, California

Oven-Barbecued Pork Chops Recipe photo by Taste of Home

Ingredients

  • 6 bone-in pork loin chops (3/4 inch thick)
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons vinegar
  • 2 teaspoons brown sugar
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 3/4 cup ketchup
  • 1/3 cup hot water

Directions

  1. Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.

Nutrition Facts

1 pork chop: 359 calories, 18g fat (7g saturated fat), 111mg cholesterol, 491mg sodium, 10g carbohydrate (10g sugars, 0 fiber), 36g protein.

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Jump to Recipe

Oven baked bbq pork chops are a no frills but tasty meal. Perfect for busy families. I remember having this quite a bit growing up. The oven method doesn’t require too much tending while cooking.

You can have dinner on the table in less than an hour if paired with a few easy sides. I like serving this with coleslaw, corn on the cob, and baked beans or cold pork & beans.

Anyone else eat pork & beans cold that have been chilled in the refrigerator? It seems to be a thing where I am from but I know a lot of people cook them too.

Tender Oven Baked BBQ Pork Chops

Ingredients

  • 4-6 Boneless Pork Chops
  • Dry Rub for Pork
  • 1/2 c Barbecue Sauce (your favorite brand)

Baked Pork Chops with Barbecue

Preheat oven to 350℉

Sprinkle a little dry rub on each side of the pork chops. I cook these on a foil lined baking sheet for easy clean up.

Place chops into the oven and bake for 20 minutes.

Brush on some of your favorite barbecue sauce and return to the oven for 10 minutes.

Turn chops and brush other side with barbecue sauce and bake for 10 more minutes.

Done!

Easy Boneless Pork Chop Recipes

This recipe is really popular on the blog. I believe it is because it is great for busy families who want to put a tasty home cooked meal on the table without a lot of fuss.

This recipe is perfect for that. It’s fairly budget friendly too. Your favorite store bought barbecue sauce works well for this recipe or you can make your own sauce.

Printable Recipe Card

Prep Time 5 minutes

Cook Time 40 minutes

Total Time 45 minutes

Ingredients

  • 4-6 Boneless Pork Chops
  • Dry Rub for Pork
  • 1/2 c Barbecue Sauce (your favorite brand)

Instructions

  1. Preheat oven to 350℉
  2. Sprinkle a little dry rub on each side of the pork chops. I cook these on a foil lined baking sheet for easy clean up.
  3. Place chops into the oven and bake for 20 minutes.
  4. Brush on some of your favorite barbecue sauce and return to the oven for 10 minutes.
  5. Turn chops and brush other side with barbecue sauce and bake for 10 more minutes.

Nutrition Information:

Yield:

6
Amount Per Serving: Calories: 387Total Fat: 21gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 115mgSodium: 363mgCarbohydrates: 9gFiber: 0gSugar: 8gProtein: 40g

Thanks for stopping by! I hope that you enjoy this classic busy family meal.

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About Julia

Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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How long should you cook BBQ pork chops in the oven?

How To Cook Baked Barbecue Pork Chops In The Oven.
Preheat oven to 425ºF..
Place pork chops onto a greased rimmed baking sheet..
Sprinkle chops with salt, pepper and paprika..
Bake for 20 minutes..
Slather with bbq sauce..
Broil on high 5 minutes..

How long does it take to bake pork chops in the oven?

Baking pork chops in the oven at 350 F, uncovered, will take 20 to 30 minutes, and it will take 18 to 25 minutes if you bake pork chops covered with aluminum foil. Bake the pork chops until the internal temperature are 145 F internally.

What is the best way to cook pork chops without them drying out?

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This "sear-roasting" method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

Do you cover pork chops in the oven?

Bake pork chops uncovered first (more on the timings below) at 350 degrees Fahrenheit. Once they're done (the safe internal temperature is 145 degrees Fahrenheit), remove and cover them with foil. Let the chops stand three minutes before serving.

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