The All-Clad Essentials is part of the Cookware test program at Consumer Reports. In our lab tests, Cookware Sets (Nonstick) models like the Essentials are rated on multiple criteria, such as those listed below.
Set Each set includes at least a saucepan, a frying pan, and a stockpot. Lids are typically counted as separate components in a set.
Cooking evenness A thermal imaging camera is used to evaluate the heating evenness of the frying pan
Nonstick food release Nonstick food release score reflects the nonstick qualities of a pan's interior by cooking four eggs consecutively without oil. An Excellent score indicates that all four eggs slid off the pan without assistance; A Poor score indicates that scraping was needed to release any egg from the pan and some egg residue was left on the pan.
If you want to avoid using excess fat when cooking, but don’t want your food to stick to the bottom of your pots and pans, you need to invest in a nonstick cookware set. A nonstick coating is typically made out of polytetrafluoroethylene (PTFE), of which Teflon is a commonly known brand. This surface is designed to allow food to brown on the pan without getting stuck to it.
Aside from using less fat when cooking, as less oil or cooking fat is needed when using nonstick pans, there are a number of other advantages to using nonstick cookware in your kitchen. One of the biggest perks is that these pots and pans are more affordable than their counterparts, which are often made from stainless steel or copper. Most nonstick cookware is made out of aluminum, which is a less expensive material.
If you’re a beginner cook or one that often multitasks while cooking, nonstick pans make your job a little easier as you don’t have to worry about the food getting stuck to the pan while you’re distracted.
Nonstick cookware also means less cleanup. There are no burnt bits of food left for you to scrub once you’re done cooking. Plus, it’s an excellent choice to use with delicate food that may break apart when frying, such as fish. The nonstick coating helps to keep everything held together while cooking.
While nonstick cookware has many benefits, there are a few things to keep in mind when deciding whether or not to purchase a set. For example, you cannot use nonstick cookware at very high temperatures, as that may cause the coating to melt. In addition, most nonstick cookware cannot be used in the oven, as it’s designed for stovetop use only.
Also, you should avoid using metal utensils with nonstick cookware as they can damage the coating. And nonstick cookware should not be placed in the dishwasher as that may cause the coating to come off.
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