Pineapple upside down cake with crushed pineapple in batter

  1. Grease a 9x13 inch pan and preheat oven to 350 degrees F (175 degrees C).

  2. Drain crushed pineapple and reserve juice. Combine margarine, brown sugar, pineapple and 2 tablespoons pineapple juice. Spread onto the bottom of a 9x13 inch pan. Add enough water to remaining juice to make 1 1/3 cup of liquid. Set aside.

  3. Combine flour and baking powder. Set aside.

  4. Cream shortening and white sugar until light and fluffy. Add eggs and vanilla, and beat for 1 minute. Add flour mixture alternately with juice, beginning and ending with the dry ingredients.

  5. Pour over pineapple mixture in pan. Bake at 350 degrees F (175 degrees C) for 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes and then turn out.

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Pineapple upside down cake with crushed pineapple in batter

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Recipe from

keyingredient.com

52 ratings ยท Vegetarian

Pineapple upside down cake with crushed pineapple in batter

Key Ingredient Recipes

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More information

PINEAPPLE UPSIDE DOWN CAKE..EASY PEASY Recipe - (4.3/5)

Find this Pin and more on Desserts by Tootsie Chaisson.

Crushed Pineapple Cake

Recipes With Crushed Pineapple

Pinapple Cake

Pineapple Recipes

Pineapple Upside Down Cake

Pineapple Juice

Pineapple Desserts

Cake Desserts

Cupcake Cakes

More information

PINEAPPLE UPSIDE DOWN CAKE..EASY PEASY Recipe - (4.3/5)

Find this Pin and more on Desserts by Tootsie Chaisson.

Ingredients

Baking & Spices

1 Made this using dunkin hines pineapple cake mix

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Why is my pineapple upside down cake soggy?

In order to prevent pineapple upside down cake from getting soggy, make sure you blot any excess juice or liquid from the pineapple slices and don't add any more liquid than the recipe calls for.

How do you get pineapple upside down cake to not stick to the pan?

This can happen even when you wait several hours for the homey classic to cool. To get the goo to stay where you want it and not impede the release of the cake, line the bottom of the pan with parchment paper or a silicone cake-pan liner after you grease the pan.

How do you drain crushed pineapple?

Using the back of a wooden spoon, you should press out as much juice as you can. Then, cover everything in plastic wrap and place the sieve with the bowl under it in the refrigerator, which will allow it to slowly drain over an extended period.

Can I make pineapple upside down cake the night before?

Like most cakes, pineapple upside-down cakes can be made in advance. Warm the cake slightly after it's been refrigerated or frozen and it will taste like it was made the same day!