Have you ever pulled a can of cold beer or soda out of a beverage center only to discover it’s not really that cold? No, your beer refrigerator isn’t broken. It’s probably just not designed to get that
cold. In fact, most beverage center temperature controls only go as low as 40-45 degrees. (For perspective, consider that ideally, food stores between 35 degrees and 38 degrees.) So a beverage refrigerator able to cool its cabinet to 33 degrees could store some really, truly cold beer. That’s one reason I like True’s Beverage Center (TBC-24). Not only
can they get super cold, but they can also reach that temperature more quickly and maintain it better. True is already well-known for its quality commercial refrigeration, so you know it’s a seriously heavy-duty product.
Constructed with commercial-grade stainless steel inside and out, the beverage center uses True’s exclusive balanced refrigeration system.
Basically, what convection does for the oven, balanced refrigeration does for refrigeration — in reverse. A fan moves the cool air through the refrigerator continually, eliminating hot and cold pockets to ensure one consistent temperature throughout the unit.
And True’s fan motor and blade force more air across a greater surface area (on its coated evaporator coil), making its cooling capacity efficient and consistent.
What does this mean to you? The beer on the top shelf is just as cold as the beer on the bottom shelf. Beverages cool down much more quickly and then maintain that perfect temperature until you’re ready to enjoy them. I’ll drink to that!
Plus, it’s UL-rated for outdoor use, so I’ll drink to that outdoors…
Still not convinced? Other specs from the manufacturer…:
- Available in stainless steel with glass door and overlay models
- Two commercial-grade, adjustable wire shelves. 1 glide-out wine shelf and a floor cradle holds 13 wine bottles
- Temperature is maintained at +1/-1 degree of the set point throughout the cabinet
- Commercial-grade, 300 series stainless steel does not absorb food odors like other plastic liners, providing a sophisticated look while also prolonging the life of the cabinet
- Anti-racking technology on glide-out shelves minimizes vibrations
- Highest quality, white LED lights illuminate the interior without UV rays, helping to maintain a consistent interior temperature
- Stay-open door hinge allows for easy loading and unloading
- UV-tinted, double-paned, low-e glass door minimizes UV exposure
- Exclusive blue LCD performance display shows the real-time temperature, not just the set point
- Adjustable and removable shelving system can be modified to meet your needs
- 2” thick door with commercial-grade insulation for more consistent and efficient cooling
- Factory set at 35°F, temperature controls range from 33° to 65°F for complete flexibility
- Standard built-in lock provides added security (stainless steel only)
What is the ideal temperature for commercial beverage refrigerators?
Commercial beverage coolers are everywhere. We find them in grocery stores, restaurants, and gas stations. While each of these coolers are used to ensure that the beverages inside them are kept fresh and tasting great, that does not mean that they should all be stored at the same temperature. There are some ground rules: Federal Law requires that commercial fridges that house food products must be at least 40 degrees for refrigerators and 0 degrees for freezers. However, the industry standard typically dictates that the optimal temperatures should be between 35 and 38 degrees for commercial refrigerators and as low as -15 degrees for freezers.
There are many other factors that might dictate the appropriate temperature for commercial beverage refrigerators. A restaurant or alcohol distributor that offers an expansive variety of wines and beers might use their beverage coolers differently. Beer is best served between 44 and 50 degrees, whiskey is best served at 59 degrees, whereas vodka is better when chilled to 44 degrees. The best temperatures for wines depends on the type of wine itself, with red wines typically best between 60 and 64 degrees, white wines between 50 and 53 degrees, and champagne is best between 46 and 50 degrees.
How do you maintain the ideal temperature in a commercial beverage refrigerators?
Knowing the best temperature for the drinks inside your commercial beverage cooler is only half the work; it is also important to know how to maintain those temperatures. Some tips to help ensure that your fridge stays the right temperature include:
- Avoiding overcrowding your commercial beverage cooler
- Try to limit the number times you open the doors
- Do not place the refrigerator in direct sunlight or near heating or cooling vents
- Never leave the fridge door open longer than needed
- Avoid stocking the fridge with warm products
- Use a thermometer to help monitor the internal temperature of the refrigerator
What can you do to make your commercial beverage refrigerator more efficient?
There are several things you can do to make sure that your commercial beverage cooler runs its best. Periodically taking the time to clean your unit of accumulated dust and debris is a great way to make sure that air flow is unobstructed, and that the various parts of the cooler are clean. Avoid overstocking because too much product in your fridge can inhibit air flow and make certain areas of the cooler colder than others. It is also a good idea to set aside some time every few weeks to inspect all of the different parts of your fridge. Is the seal on the door in good shape? Are the door gaskets intact? Are there signs of cracking along the cooler walls? If any of these aspects are not working correctly, then cool air may be escaping, making your refrigerator work overtime to maintain the ideal temperature.
How to troubleshoot if your commercial beverage refrigerator fails to meet ideal temperature
If you notice that your commercial beverage refrigerator is not operating like it should be, there are some things you can do to identify the problem. If the refrigerator is not cold enough, you may want to double check that your temperature gauge is operating correctly. If it is, determine if the fridge is overstocked, if it is being opened too frequently, or if the room it is housed in is too hot. If that doesn’t seem to be the problem, try giving your cooler a good cleaning, and while you do that, make sure all the parts, including the compressor and condenser coils are operating correctly. Remove any ice buildup and make sure the doors close properly. Too much ice or an improperly sealed door might be the reason why your cooler struggles to maintain a constant temperature. Finally, double check that the power outlets are functional and there is no fraying in the power cord. One last thing: if your commercial beverage cooler was recently installed, there may have been a mistake with the installation process.
Powers Equipment is a partner in the maintenance of your Commercial Beverage Refrigerator
At Powers Equipment, we don’t just offer exceptional commercial beverage refrigerators. We want to build a relationship that lasts the lifetime of your commercial beverage cooler. This means that we are always available to work with our customers to identify issues that may arise and help you resolve them. We are always happy to come to your business and provide maintenance work, repairs or give general advice about your refrigerator. This level of care is why our customers continue to rely on us to supply them with commercial beverage coolers.
Contact Powers Equipment to see what a commercial beverage cooler can deliver!
Not yet one of our valued customers? We’d love the opportunity to change your mind! We are well versed in sliding glass door and swing door beverage refrigerator systems with customizable accessories like external thermometers for maintaining the perfect internal temperature. We are always happy to explain what our products can do for you! Contact us today in order to learn more about what a commercial beverage cooler can do for your business.