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Who makes Rag Bologna?
Included in our line of deliciousness is Rag Bologna. Freshly manufactured by Malone's, this roll of bologna is traditionally sold wrapped in a fine mesh cloth or cheesecloth (thus the reference to “rag”) and dipped in wax.
What is Rag Bologna?
Rag bologna is a long stick, or "chub", of high-fat bologna native to West Tennessee and its surrounding area. Unavailable beyond it, the sausage is traditionally sold wrapped in a cloth rag. The recipe has a higher content of filler than that of regular bologna.
Is Rag Bologna pork?
Bologna is a type of sausage which is made from ground meat, usually pork or beef. Seasonings such as salt, pepper, and spices are added to the meat before it is ground up and then formed into a sausage.
What is school bologna made out of?
Meat: The main ingredient in bologna is ground meat, which could be any combination of pork, beef, chicken and turkey or only one of those meats. You can even find bologna made of venison or other game meat.