Where can i buy cherry bounce moonshine

Black Cherry with a Kick!  The Cherry Bounce Jar Bar is named after the well-known Cherry Bounce Moonshine Recipe.  The rich scent of black cherries will overwhelm your watering hole with suds galore.  Perfect for any morning ritual or to end the day before turning in for a restful nights sleep.

Generations of History in Every Bottle of Mammoth Cherry Bounce

No, Mammoth does not have thousands of Mason jars gently resting in canning sheds behind our distillery. But our version of Cherry Bounce does start with local tart Montmorency cherries grown continuously for four generations by our neighbors up the road at Shooks Farm. We macerate the cherries in Mammoth Whiskey for several weeks before pressing them to expel the liquid and separate the solids. This cherry-infused whiskey is then barreled for several more weeks in our recently used bourbon and rye casks.

In the barrel, Mammoth Cherry Bounce develops a deep, complex flavor and woody, chocolatey tannins. After aging, we transfer the spirit into a stainless steel blending tank to add our spice blend, highlighted by clove and vanilla beans, and sweetener. Rather than sugar, we sweeten the bounce with a cherry reduction prepared for us by Brownwood Farms, another local cherry farmer. This cherry liqueur is very versatile and can be enjoyed over ice, added to sparkling wine, or as a replacement for sweet vermouth in a Manhattan.

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This Old Time favorite, cherry flavored moonshine with natural black cherries and just a touch of honey. Make this moonshine to please everyone.

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Product Information

USA- The Original Cherry Bounce was brought back to light on Discovery Channel's Moonshiners and brought back to life at South Mountain Distilling Company. The taste of Cherries explodes in your mouth!

Who makes Cherry Bounce?

The Original Cherry Bounce Whiskey | South Mountain Distillery.

Who made cherry bounce moonshine?

On September 18, 1906, Amos Owens, a notorious moonshiner from Rutherford County, died. Known as the “Cherry Bounce King,” Owens was renowned for the delightful mixture of whiskey, honey and cherries that he made at his “castle” on Cherry Mountain.

Where did cherry bounce originate?

Originating in 17th Century England, Cherry Bounce is a cordial that was popular throughout the Colonial era and said to be a favorite of George Washington, our favorite guest to the Sun Inn. We actually use Martha Washington's recipe which was found in her Mount Vernon Cookbook to make ours.

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