Be accurate! This chart helps you convert measurements from cups to grams and ounces, depending on what your recipe calls for.
Updated on November 19, 2020
Photo: Toru Kimura/Getty Images
Measuring your ingredients by weight (grams) can help make your ingredient amounts are accurate. It's especially true in baking — think how much flour you can fit in a measuring cup depending on how much you pack it. These charts help you go between cups, grams, and ounces, depending on what your recipe calls for.
Butter
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Dry Goods
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Bread Flour
Cups | Grams | Ounces |
1/4 cup | 34 g | 1.2 oz |
1/3 cup | 45 g | 1.6 oz |
1/2 cup | 68 g | 2.4 oz |
1 cup | 136 g | 4.8 oz |
Trying to fit a square cake into a round pan? Check out our Cake and Baking Pan Conversion Chart.
Rolled Oats
Cups | Grams | Ounces |
1/4 cup | 21 g | .75 oz |
1/3 cup | 28 g | 1 oz |
1/2 cup | 43 g | 1.5 oz |
1 cup | 85 g | 3 oz |
White Sugar (Granulated)
Cups | Grams | Ounces |
2 tbsp | 25 g | .89 oz |
1/4 cup | 50 g | 1.78 oz |
1/3 cup | 67 g | 2.37 oz |
1/2 cup | 100 g | 3.55 oz |
2/3 cup | 134 g | 4.73 oz |
3/4 cup | 150 g | 5.3 oz |
1 cup | 201 g | 7.1 oz |
Packed Brown Sugar
Cups | Grams | Ounces |
1/4 cup | 55 g | 1.9 oz |
1/3 cup | 73 g | 2.58 oz |
1/2 cup | 110 g | 3.88 oz |
1 cup | 220 g | 7.75 oz |
Honey, Molasses & Syrup
Cups | Grams | Ounces |
2 tbsp | 43 g | 1.5 oz |
1/4 cup | 85 g | 3 oz |
1/3 cup | 113 g | 4 oz |
1/2 cup | 170 g | 6 oz |
2/3 cup | 227 g | 8 oz |
3/4 cup | 255 g | 9 oz |
1 cup | 340 g | 12 oz |
Go forth, and bake with confidence:
- Cake Recipes
- Cookie Recipes
- Bread Recipes
- Pie Recipes
More Useful Conversions:
- Get conversions for cake pan sizes, temperatures, and high-altitude baking.
- Scaling a recipe up or down? See how many ounces are in a cup (and tablespoons, and liters), so you can Convert with Confidence.
- We also have U.S. Standard to Metric Conversions.
- Living abroad? Use this chart to Convert Oven Temperatures from degrees Fahrenheit to gas stove marks. And look here for Conversions from U.S. Standard to U.K. Measurements.
- Check our handy charts for commonly used Baking Ingredient Conversions.
Darius B. How many batches can i make? More
1 Expert Answer
W. James H. answered • 09/16/18
An Experienced Tutor Who Believes in YOU!
You have 5/6 cups. Each batch takes 1/2 cup to make a complete batch. You can use the following formula:
5/6 divided by 1/2 which translates to 5/6 * 2/1 This equals 10/6 or 5/3 So you can make 1 2/3 batches with the flour you have. If the question is how many whole or complete batches, then the answer is just 1 batch.
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