We all have “blood pressure.” This simply refers to the way blood pushes against the walls of your arteries as your heart pumps. However, one in three American adults have a potentially dangerous condition known as high blood pressure, also called hypertension. For those with high blood pressure, blood moves more forcefully through the arteries than it should. Show It’s normal for blood pressure to increase when you exercise or are under stress. But when the pressure is too high even when you’re at rest, and stays too high for too long, it can stretch and damage your arteries. The resulting health problems from high blood pressure can include heart disease, heart failure, stroke, kidney damage, vision loss, and memory loss and cognitive decline. “As a physician, I’m much more interested in what a patient’s blood pressure looks like at home, under their normal conditions, than what it looks like at a single point in time in my office,” says Johns Hopkins Ciccarone Center cardiologist Michael Blaha, M.D., M.P.H. “Knowing your blood pressure over time best helps your doctor identify whether you have a problem.” PreventionFollowing a healthy lifestyle is considered the best way to maintain blood pressure within the recommended range. How to do it:
DiagnosisA blood pressure reading has two numbers: systolic (“sis-TOL-ick,” the first or top number in a reading) and diastolic (“dye-a-STOL-ick,” the second or bottom number in a reading). Systolic pressure is the force of the blood against the artery walls when the heart contracts to pump blood. Systolic pressure is always the higher number. Diastolic pressure is the pressure against the arteries between heartbeats, as the heart relaxes. The unit of measurement is in millimeters of mercury (mm Hg). Optimal blood pressure is 120/80 mm Hg (referred to as “120 over 80”) or below. High blood pressure is defined for adults as systolic pressure above 140 or diastolic pressure above 90. Generally, a diagnosis of high blood pressure results when you have high readings on three different occasions during a single week. Some people’s blood pressure is changeable, and others have what’s called “white coat hypertension”—higher readings as a result of feeling stressed in a doctor’s office, says Blaha. You may be asked to wear a portable blood pressure monitor to get an accurate reading. TreatmentFewer than half of those people with high blood pressure have it under control. But when the condition is detected early and treated properly, the outlook is good. Sometimes high blood pressure can be treated solely through lifestyle changes, which are the first line of defense. In other cases, treatment requires both a healthy lifestyle and medications, according to Blaha. To lower blood pressure, you should: Follow your doctor’s recommendations. For those diagnosed who already have high blood pressure, the goal is to keep blood pressure below 140/90. (For those with diabetes or chronic kidney disease, the goal may be 130/80.) Shed some weight. If you’re overweight or obese, you can lower your risk of health problems by losing 5 percent to 10 percent of your weight in the first year of treatment. Limit sodium in your diet. Aim to keep daily consumption under 1,500 mg per day. Beware certain processed foods, such as baked goods, breakfast cereals, muffins and cake—they account for 75 percent of the sodium in most diets. Consume more potassium-rich foods. This nutrient can limit the effects of sodium. Good sources of potassium include sweet potatoes, spinach and other greens, bananas, mushrooms, raisins and dates, and lima beans and peas. It’s best to avoid any potassium supplements or salt substitutes (which often contain potassium) without your doctor’s OK. Follow an overall heart-healthy diet. A Mediterranean-style diet is recommended for heart health. A very similar diet, called the DASH Diet , reduces sodium intake and emphasizes fruits and vegetables and less saturated fat; it’s often recommended for people with high blood pressure. (DASH is an acronym for Dietary Approaches to Stop Hypertension.)
Living With...Controlling your blood pressure is a long-term effort. Once diagnosed, most people need lifetime treatment. The payoff, though, is improved overall health and a reduced risk of serious heart problems, such as stroke and heart attack. In addition to following healthy lifestyle habits:
ResearchJohns Hopkins researchers and clinicians continue to explore ways to prevent and manage high blood pressure and its effects. Among their noteworthy research: Antihypertensive drugs may help preserve cognitive function in people with high blood pressure. Johns Hopkins researchers led a study showing that hypertension in midlife raises the odds of memory problems in old age. When treated early, though, this risk may drop. Higher weight and weight gain raises the risk of high blood pressure. This is especially true from young adulthood through midlife. A Johns Hopkins study helped to solidify the link between high body mass index and high blood pressure. What is the main cause of high blood pressure?What causes high blood pressure? High blood pressure usually develops over time. It can happen because of unhealthy lifestyle choices, such as not getting enough regular physical activity. Certain health conditions, such as diabetes and having obesity, can also increase the risk for developing high blood pressure.
Does drinking water help lower blood pressure?Something as simple as keeping yourself hydrated by drinking six to eight glasses of water every day improves blood pressure. Water makes up 73% of the human heart,¹ so no other liquid is better at controlling blood pressure.
What is the best prevention for hypertension or high blood pressure?High blood pressure can often be prevented or reduced by eating healthily, maintaining a healthy weight, taking regular exercise, drinking alcohol in moderation and not smoking.
What are the foods to avoid for high blood pressure?These foods may raise your blood pressure:. Processed meats such as bacon and hot dogs.. Canned foods with preservatives.. High-sodium foods such as pickles and potato chips.. Fried foods such as french fries and chicken strips.. Fatty meats.. Vegetable oil and margarine, which are high in trans fat.. Table salt.. Grapefruit*. |