This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. Click here to read our privacy policy. Stove-Top Stuffed Pork Chops out of the oven “cut with a fork” tender and so flavorful from the thyme and the stuffing. Add a vegetable or salad and you’ve got dinner
ready. I’ve said it before on here, pork is probably my family’s least favorite meat but with prices as they are, it’s also the least expensive lately. If you cook pork too long it’s drier than ever, if you don’t season it well it’s as bland as ever, and if you have a family of naysayers you have to be creative. I will admit, it took a long time for me to be able to understand pork needs extra attention. I am to blame for my family’s dislike of the other white meat. Now, I can honestly say I have seen the light and am on the path to correcting their dislike with this stuffed pork chops with Stove-Top stuffing recipe. This is the recipe that has pork moving up on dinner ideas for my family. Best part of this is that you can use leftover stuffing or the store-bought kind PLUS if you prefer to NOT use the “canned creamed soups” you can make the condensed creamed soup from scratch. You may also enjoy this easy chicken and stuffing bake, too. Printable Stove-Top Stuffed Pork Chops Recipe
Connect with Blogghetti! Be sure to follow me on my social media, so you never miss a post!Facebook | Twitter | Pinterest | Instagram REMEMBER TO SUBSCRIBE TO BLOGGHETTI NEWSLETTER FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX EVERY WEEK! FREE EMAIL SUBSCRIPTIONEnjoy! Reader InteractionsApple, raisin, and stuffing stuffed pork chops are back, just in time for the official beginning of fall 🍂 Meat Manager, Megan, suggests preparing your stuffed chops in a bakin…Apple, raisin, and stuffing stuffed pork chops are back, just in time for the official beginning of fall 🍂 Meat Manager, Megan, suggests preparing your stuffed chops in a baking dish and covering them with a can of cream of mushroom soup. Bake at 350 degrees for 30 minutes or an internal temperature of 145 degrees. Yum! #HelpfulSmileStrongApple, raisin, and stuffing stuffed pork chops are back, just in time for the official beginning of fall 🍂 Meat Manager, Megan, suggests preparing your stuffed chops in a baking dish and covering them with a can of cream of mushroom soup. Bake at 350 degrees for 30 minutes or an internal temperature of 145 degrees. Yum! #HelpfulSmileStrongShould stuffed pork chops be covered when baking?Preheat oven to 350 degrees. Line baking sheet with aluminum foil. Place pork chops on prepared baking sheet and bake, uncovered, for 35 to 60 minutes, or until internal temperature of stuffing reaches 165 degrees.
How do you cook stuffed pork chops so they don't dry out?If you would like to avoid overcooking the stuffing since this is the second time around, I recommend searing the pork chops over medium heat for just a few minutes on each side to give it texture and color. Then stuff them and bake them covered at 350 degrees for 15-20 minutes. What is this?
Why are my stuffed pork chops tough?Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they're cooked for even a few minutes too long, whether it's in the oven or on the stovetop or grill, they're quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.
How long do you bake covered pork chops?Baking pork chops in the oven at 350 F, uncovered, will take 20 to 30 minutes, and it will take 18 to 25 minutes if you bake pork chops covered with aluminum foil. Bake the pork chops until the internal temperature are 145 F internally.
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