The walnut or hazelnut notes in Nut Brown Ale come from dark malts and from fermentation in Yorkshire Squares – no nuts are used in the recipe! Dry, medium-bodied; the Sam Smith ale yeast strain gives a fruity note to the finish.
Style
Deep brown color malty flavor
StatsABV: 5.0% - OG: 1.050 - IBU: 31
IngredientsWater, barley malt, roasted barley, hops, cane sugar, yeast.
Find Nut Brown Ale Near Me
History
Brown ale is a specialty of the North of England, and a very early beer style – it is mentioned in literature in the 16th century. Judicious amounts of dark malt give brown ales brilliant dark-amber color and deep flavors that stop short of roastiness.
Serving Suggestion
Stilton cheese, grouse and roasted game hen, barbecued duck, pepper steak; spicy food, paella, stir-fry, teriyaki, Thai food, Chinese food, creamy chicken and pineapple curry. Serve at 50-55 °F.
Where To Buy
Stats and Nutrition
Product Sizes and Quantities
14.9 ounce (440 ml) cans / 6 - 4 packs per case
18.7 ounce (550 ml) "Victorian Pint" bottles / 12 per case
12 ounce (355 ml) bottles / 6 - 4 packs per case
Stats
ABV: 5.0% - OG: 1.050 - IBU: 31
Ingredients: Water, barley malt, roasted barley, hops, cane sugar, yeast.
Nutritional Info
Serving Size - 12 oz. (355 ml). Calories: 180; Total Fat 0 g (0% Daily Value); Sodium 40 mg (2% DV); Total Carbohydrates 13 g (4% DV); Sugars 0 g; Protein 1 g (2% DV). (Percent Daily Values are based on a 2,000 calorie daily diet.)
Accolades
Wine Enthusiast Magazine
December 2019
The Takeout
Sept. 1, 2019
4/5 Stars, Highly Recommended
Spirit Journal
December 2016
World Beer Championships
June 2016
Wine Enthusiast Magazine
October 2013
"Top 25 Beers of 2013"
Wine Enthusiast Magazine
"1001 Beers You Must Taste Before You Die,"selection
A. Tierney-Jones
2010
"Recommended pairing"
Men's Health magazine
Aug. '10
"Samuel Smith's of Tadcaster has the richest, maltiest, and nuttiest of brown ales."
Michael Jackson
Nut Brown Ale
Samuel Smith Old Brewery (Tadcaster)
LookSmellTasteFeelOverall
Notes: Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.
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Nut Brown Ale from Samuel Smith Old Brewery (Tadcaster)
Beer rating: 91 out of 100 with 4209 ratings
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