With red kidney beans, rice, cheese and plenty of spices, this recipe makes a nice version of a classic dish. It can be served as a main dish, and is quite good when accompanied by a salad and some crusty bread.
Ingredients
1 (14 ounce) package boil in bag rice
1 ½ pounds lean ground beef
2 (15 ounce) cans kidney beans, drained and rinsed
1 (24 ounce) jar picante sauce
1 ½ tablespoons paprika
1 tablespoon chili powder
½ teaspoon crushed red pepper flakes
12 ounces shredded sharp Cheddar cheese
Directions
Cook the rice according to package directions.
Place the ground beef in a large skillet over medium high heat. Saute for 5 to 10 minutes, or until browned and crumbly. Drain well and transfer meat to a large pot over low heat. Add the rice, beans, picante sauce, paprika, chili powder and crushed red pepper flakes. Stir well and let simmer for 20 minutes. Stir in cheese and let simmer for 10 more minutes.
Nutrition Facts (per serving)
1123 | Calories |
52g | Fat |
100g | Carbs |
59g | Protein |
% Daily Value * | |
Total Fat 52g | 67% |
Saturated Fat 26g | 129% |
Cholesterol 174mg | 58% |
Sodium 1574mg | 68% |
Total Carbohydrate 100g | 36% |
Dietary Fiber 12g | 44% |
Total Sugars 5g | |
Protein 59g | |
Vitamin C 14mg | 69% |
Calcium 581mg | 45% |
Iron 8mg | 46% |
Potassium 507mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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- American Recipes
Ingredients
2 Green bell pepper
chopped
¼ cup Olive oil
butter or bacon fat work too
2 tsp Cajun seasoning
1 lb Ground beef
4 cans Kidney beans
1 (14 oz) package Sausages
beef
2 cups Chicken broth
or beef
8 cups Cooked rice
white or mixed white and brown
This Red Beans and Rice with Ground Beef is another Mardi Gras inspired recipe following the color palette design of green, gold for power and justice with a traditional Southern Louisiana twist. A dish that is hearty and filling and something that the whole family will enjoy, from newborn to great grandmother alike. This is a popular dinner in so many households!
To make Red Beans and Rice with Ground Beef, you will need the following ingredients:
Steps to make Red Beans and Rice with Ground Beef
1 | Cook vegetables | 3 |
In a heavy bottomed 4-quart pot over medium heat, heat bacon fat, butter or oil and add 1 chopped, medium onion, 2 chopped green bell peppers, 2 tablespoons of minced garlic, and 3 chopped celery ribs, cook until soft. | ||
2 | Add ground beef | 5 |
Add 1 lb of ground beef and continue cooking until browned. | ||
3 | Add beans and flavoring | 2 |
Add 4 cans of kidney beans, 2 cups of broth and 2 teaspoons of Cajun seasoning. Bring everything to a boil and then reduce heat to simmer. | ||
4 | Add sausages | 30 |
Cut 1 package of beef sausages into bits and add to the pot. Simmer for about 30 minutes. | ||
5 | Serve | |
Serve red beans and ground beef over hot rice! Enjoy! |
Mardi Gras style Red Beans and Rice with Ground Beef is a guaranteed new favorite once you give it a try. Let us know when you attempt our recipes and which ones you enjoy making the most. Tag #cookmerecipes in your own blogs online!
Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!