Thick and creamy Broccoli Potato Soup is full of delicious vegetables and seasonings. It’s hearty and filling! Show
If you love flavorful soups you’ll definitely love loaded Broccoli Potato Soup! Rolls or French Bread are perfect for enjoying with your hearty soup.  a FAmily Fav!!Soups are an obsession this time of year! I make them so often that you could almost call it a hobby. This cheesy Broccoli Potato Soup is similar to our classic Broccoli Cheese Soup, but with Bacon and potatoes – amazing! It’s so hearty and full of flavor. The soup ends up pretty thick making it almost a chowder. It can be made soupier by adding more broth or milk, which is how we prefer it. Either way, I think you’ll like it just as much as we did. This soup is not only delicious and filling it is packed full of vitamin A, vitamin C, calcium, and Iron as well. How To Make Broccoli Potato Cheese SoupYou wouldn’t believe how fast this Broccoli Potato Soup is to make. Even with all the ingredients, it cooks in less than 30 minutes. SIMMER. Begin by combining the chicken broth, carrots, potatoes, and onion powder. Bring to a boil, cover, and simmer for about 10 minutes. Add broccoli, cover, and simmer for an additional 10 minutes. THICKEN. While that’s simmering, melt the butter in a large saucepan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens. SEASON. Add cheese and stir until it’s all melted. Add salt and garlic pepper to taste. Pour cheese sauce into the large pot and stir until well combined. SERVE. Add more milk for a thinner consistency and add any additional salt and pepper needed. Top with bacon pieces, sour cream, and chives (if desired) and you’ll be in heaven! Recipe TipsBroccoli. We recommend using fresh broccoli, but frozen broccoli can be used. Give the frozen broccoli a quick steam before adding, or toss the frozen broccoli florets in with the chicken broth on STEP 1. This will be boiled and will help soften the broccoli. Broth. Substitute vegetable broth for the chicken broth, or use a bouillon cube dissolved in water rather than broth. Either way, we recommend low sodium. Potatoes. Yukon gold potatoes are medium starch potatoes, perfect for soups because they hold their shape well. Use any type of potatoes you have on hand, but be aware that potatoes with higher starch, like russet potatoes, may start to become “mealy”. Cheese sauce. For a different layer of flavor, substitute the butter for an equal amount of bacon grease or use a little of both. Adding in the cheese slowly should help yield a smooth soup consistency. Texture. Use an immersion blender to make a creamy texture rather than a stew texture. Cook it fully and gradually pulse the immersion blender through the soup to get rid of all the chunks. Make sure to remove the bay leaves before blending it all up. Add heavy cream or half and half instead of milk for a creamier soup. Thin is out with extra broth or water. Storing InfoFREEZE. Store leftovers in airtight containers or heavy-duty freezer bags for up to 1 month. To cook, let the soup thaw overnight in the refrigerator. Reheat the soup carefully over low to medium heat, whisking frequently and stirring well. For more potato soup recipes, check out:
Course Main Course, Soup Cuisine American Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Servings 8 Calories 478 kcal
Recipe adapted from Mel’s Kitchen Cafe. Head to Mel’s Kitchen Cafe for more great recipes – she has loads of them! Like this recipe?Pin it now to remember it later! Share it with your Facebook friends (you know they’ll love it). Or tweet it to the world. Maybe even email it to your favorite cousin! Related PostsSoups Healthy and delicious Pumpkin Chili is filled with meat and veggies. It’s a perfect fall soup recipe that the whole family will love! There are certain soups that taste especially… 45 minutes Food Roundup These Mexican Soup Recipes are filled with the classic
spices, flavors, and ingredients you love about Mexican dishes. Included are taco soups, enchilada soups, and other traditional soups the whole… Food Roundup Chili RecipesEvery fall we whip out all things chili. Chili Recipes are perfect for those cool days, and can be made ahead for busy nights! More Collections: Italian Soups, Family Dinner… Soups Crockpot Chicken Enchilada SoupPerfectly spiced, creamy Crockpot Chicken Enchilada Soup is an easy slow cooker favorite, perfect for busy days! Crockpot Chicken Enchilada Soup has all the best flavors we love about Chicken… 3 hours 35 minutes About Kristyn My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome! More by Kristyn How do you thicken Broccoli Cheese Soup?HOW CAN YOU MAKE BROCCOLI CHEDDAR SOUP THICKER?. You can mix equal parts butter and flour to form a thick paste, then stir that into the soup.. You can whisk some cornstarch into cold water or broth until the cornstarch is dissolved, and stir that into the soup.. You can add a bit more cheese.. How do you make brocoli and stilton soup?Step by step. One: Heat the oil in a large pan and add the onion. Cook on low for 3 minutes. Add the celery and potato and continue cooking for 4 minutes.. Two: Add the broccoli and the stock.. Three: Simmer for 15 minutes. Add the crumbled Stilton.. Four: Blend until smooth.. Can cheddar broccoli soup be frozen?Can You Freeze Broccoli Cheese Soup? Yes, you can freeze this healthy broccoli cheese soup! Simply let it cool to room temperature, then freeze flat in freezer bags or in a freezer safe container.
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