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"Mother's no-cook very versatile ice cream recipe that's rich and creamy. Add fruits of your choice, peppermint candy, or chocolate chips and marshmallows. Time does not include churning ice cream." Ready In: 10minsIngredients: 8ingredients
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I am a retired computer programmer, teacher, and cookbook author. Hubby and I have a grown daughter & SIL, son & DIL and 2 grandgirls. My favorite hobbies: cooking, Silhouette crafting, sewing, embroidery and wearable art, quilting, genealogy research, reading, View Full Profile
How does sweetened condensed milk affect ice cream?The use of sweetened condensed milk, a pre-cooked blend of milk and sugar, eliminates the usual cooking step of dissolving the sugar when making ice cream. It has a low freezing point so the formation of ice crystals is minimized, and it lends itself well to recipes made without an ice-cream freezer.
Why do we add condensed milk in ice cream?Condensed milk is cow's milk with the water content evaporated off and is the second ingredient in my homemade ice cream. The thick and syrupy milk acts as a sweetener and softens the ice cream, allowing for easier scooping. To make your ice cream less sweet, you can use low-fat or fat-free condensed milk.
What is the secret ingredient in vanilla ice cream?EGG YOLKS: Using only egg yolks (not whole eggs) makes the ice-cream super cream. This is the secret!
How does Jamie Oliver make vanilla ice cream?Ingredients. 2 vanilla pods – I substituted 2 teaspoons of good quality vanilla extract given it was my first attempt.. 500ml (2 cups) whole milk – I'd recommend using unhomogenised milk.. 250ml (1 cup) double cream – avoid the cheap supermarket homebrand stuff.. The yolks of 7 large eggs – use organic eggs where possible.. |