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Cornstarch Gravy is quick and a great option when you don’t have drippings or are keeping things gluten-free.  What Is Cornstarch Gravy?Very simply, Cornstarch Gravy is a gravy that uses cornstarch instead of flour to thicken it. If you prefer gravy made with flour, check out this classic gravy recipe. The cornstarch gravy is great though because it’s gluten-free and easy to make low-fat. Win-win! Differences Between Cornstarch And Flour GravyFor this gravy, we use a different technique than with flour gravy. For flour gravy, you use the drippings from your meat mixed with flour to make a roux, and then you slowly whisk in liquid. With cornstarch gravy, you start with a liquid like broth or stock. Then you make a slurry of cornstarch with water or another liquid. (“Slurry” is just the fancy word for a thickening mixture made from a liquid and either flour or cornstarch). The slurry is added to the rest of your liquid to thicken it. I also find the look of the two gravies to be different. Cornstarch gravy tends to have a bit more of a translucent look and a sheen to it versus the more opaque look of a flour gravy. When To Make A Cornstarch GravySince you don’t need drippings, this gravy is great for when you are making something like a deep-fried turkey where you don’t end up with those tasty drippings. Though, if you prefer, we also have a flour gravy with no drippings. This is also super helpful for making ahead of time! You can make this a couple days ahead of time if you’ve got a big dinner to plan and want to get elements done in advance. If you end up with drippings, you can always stir them in before serving. Cornstarch gravy works great as a quick sauce for a meal. Maybe you’ve made a pork chop or some chicken that would benefit from a sauce. And of course, what’s mashed potatoes without gravy? How To Make Cornstarch GravyFirst, pour your stock or broth of choice into a medium saucepan. If using butter or drippings from a roast, you’ll add that in here. You’ll bring that to a boil and then take it off the heat. In a separate bowl you’ll make your slurry. Mix two tablespoons of cornstarch with a 1/4 cup milk (white wine or additional stock also works) and whisk until smooth. Then add to the warm stock in the pan. Put the pan back on the heat and bring to a simmer. This is when you’ll see it start to thicken. Finally, add your seasonings and enjoy. DESCRIPTIONCornstarch Gravy is quick and a great option when you don’t have drippings or are keeping things gluten-free.
Jump to Recipe Making Turkey Gravy from Drippings isn’t hard, but making gravy with no lumps can be! Learn how to make turkey gravy from pan drippings in 5 simple steps, plus my top tips for fixing lumpy gravy. Making Gravy From Turkey DrippingsAre you a gravy fan or a cranberry sauce fan? Personally, I like both, but I often skip gravy in favor of making my cranberry sauce because I know I can easily prepare that a day or two in advance. However, I don’t mind making gravy if there are others at my Thanksgiving table who would like to enjoy their roasted turkey with a spoonful of gravy made from the flavorful turkey drippings. Gravy is also tasty over a pile of Roasted Garlic Cauliflower Mashed Potatoes. Making homemade turkey gravy without lumps can sometimes be a tricky task, especially when you’re tired after spending the day preparing your Thanksgiving meal. To help you out, I’ve broken the task down into 5 simple steps so you can make perfect gravy from turkey drippings every time. Ingredients to Make Turkey Gravy From DrippingsTo make turkey gravy with drippings, here’s what you’ll need:
For the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card. Making gravy from turkey drippings is much easier than you might think! Here’s an overview of how to make gravy from turkey drippings: Step 1: Pour drippings from the turkey into a large glass measuring cup. Let sit until all the fat rises to the top. Spoon the fat off of the top of the drippings into a separate container. Step 2: Add enough broth to the remaining drippings to equal the total amount of gravy you want for your finished product.
Step 3: In the turkey roasting pan (if it is sturdy, stove-top safe, and not a disposable pan), a cast iron skillet, or sauté pan, add 1 tablespoon of the removed fat per 1 cup of liquid drippings you plan to use.
Step 4: Cook the mixture, whisking constantly — I like a flat whisk — over medium for a minute or two to combine well and remove the raw taste from the flour. Very slowly pour in the reserved drippings mixture, whisking constantly as you pour. Bring the mixture to a slow boil over medium heat while whisking. Step 5: If you would like an herb flavor, add a sprig or two of thyme and/or sage while bringing the mixture to a boil. Then, turn the heat to low and keep warm until ready to serve. Re-whisk just prior to serving. Discard herbs, if using. The above is simply a quick summary of this recipe. Check out the full recipe in the free printable recipe card at the bottom of this post for all the detailed instructions. How to Reheat GravyTo reheat gravy, add it to a skillet or saucepan and then gently heat it over low heat until simmering. Stir the gravy frequently to prevent it from burning on the bottom or forming lumps. Can You Freeze Gravy?Yes, very easily! If you have leftovers of this turkey gravy with drippings, don’t throw it out! That’s good stuff, and I’d hate for it to go to waste. To freeze homemade turkey gravy, spoon it into freezer bags or freezer-safe containers. When you’re ready to enjoy it, set it in the fridge overnight to thaw. Note that gravies made with lots of milk or cream tend to separate once frozen. It’ll still be safe to eat, but it might look different that it did when you first made it! Tips for Making Turkey Gravy with DrippingsIf you have brined your turkey, the drippings may be saltier that you intend your gravy to be. In this situation, I add water rather than broth to my drippings. If you follow my instructions for brining, then you are also adding water to the bottom of the pan during the roasting and this helps dilute the saltiness somewhat. For the best flavor, I highly recommend using fresh herbs instead of dried. Dried herbs are much more potent and can add an odd texture to the turkey gravy. How Do I Fix Lumpy Gravy?If you ended up with some lumps in your gravy, there are two easy ways to fix it: with a strainer or with a blender. Fix Lumpy Gravy with a Strainer: Place a strainer with fine mesh over a bowl or glass measuring cup. Pour the gravy into the strainer over the bowl and strain out any flour lumps. Then, transfer the lump-free gravy that is in the bowl into your serving container of choice. Fix Lumpy Gravy with a Blender: Pour the lumpy gravy into a blender, taking care not to fill the blender jar higher than half way. Secure the lid tightly and blend until there are no more lumps. Transfer the gravy back to the pan and reheat to thicken, whisking as you do, until it is desired thickness. I’ve been known to use both methods on occasion when I haven’t done as good of a job at whisking my gravy as I prepared it. I prefer the strainer method, but if my strainer is already dirty then the blender method works in a pinch. What Can You Substitute for Flour in Gravy?There are a few alternatives to thickening homemade gravy from turkey drippings without flour or cornstarch: cornstarch or arrowroot powder. Turkey Gravy with CornstarchYou can also use cornstarch to thicken this turkey gravy with drippings if you need to make gluten-free turkey gravy. Cornstarch is a good alternative thickening agent if you are avoiding wheat or gluten. If making turkey gravy with cornstarch, you’ll need to use half as much cornstarch for the same results as achieved using flour. Turkey Gravy with Arrowroot PowderIf you’re avoiding corn and gluten, you can use arrowroot powder in your homemade turkey gravy. Arrowroot powder is more powerful than cornstarch and even more powerful than flour, so you’ll need much less. Start with using this rule of thumb when substituting arrowroot powder for flour: 1 teaspoon of arrowroot powder = 1 tablespoon of flour. Arrowroot powder is the ideal substitute when making homemade turkey gravy for gluten-free, grain-free, and paleo diets. More Thanksgiving Recipes:This Apple Cider Sage Brine features fresh apple cider, bay leaves, allspice berries, black peppercorn and plenty of fresh sage for a nicely aromatic turkey brine. Learn How to Make Fresh Herb and Citrus Brine for a stellar turkey! This fresh herb and citrus turkey brine infuses roasted turkey with so much flavor thanks to tons of fresh herbs and citrus peels. Brining really helps keep the meat moist. And if you’ve ever struggled with roasting a moist turkey, check out my Turkey Roasting Tips – Roast a Moist, Flavorful Turkey. A few small changes can really make a difference when it comes to flavorful and moist or dry and bland. You’ll definitely be happy eating this turkey alongside your homemade turkey gravy! Was it really Thanksgiving if you didn’t have mashed potatoes on the table? A few of my favorite recipes are these Browned Butter Parmesan Mashed Potatoes, these Blue Cheese Rosemary Mashed Potatoes, and these Roasted Garlic Cauliflower Mashed Potatoes. Turkey gravy with drippings + mashed potatoes = heaven! If you’re looking for a cranberry sauce recipe, try my Cranberry Orange Walnut Relish or my Red Wine Pomegranate Cranberry Sauce. The relish offers a chunkier sauce thanks to whole cranberries and chopped walnuts. Still looking for more Thanksgiving recipe ideas? Check out my Thanksgiving Menu Planner for tons of recipes!
Love this post for How to Make Turkey Gravy with No Lumps? Sign up for Good Life Eats email updates and never miss another recipe! Ingredients
Instructions
NotesIf you have brined your turkey, the drippings may be saltier that you intend your gravy to be. In this situation you may want to add water, rather than broth, to the drippings. Gluten-Free TipsYou can also use cornstarch to thicken if you need to make gluten-free/wheat-free turkey gravy. Cornstarch is more powerful than flour, so you’ll use half as much cornstarch for the same results as achieved using flour. If you’re avoiding corn and gluten, you can use arrowroot powder. Arrowroot powder is more powerful than cornstarch and even more powerful than flour, so you’ll need much less. Start with using this rule of thumb when substituting arrowroot powder for flour: 1 teaspoon of arrowroot powder = 1 tablespoon of flour. Arrowroot powder is the ideal substitute when making gravy for gluten-free, grain-free, and paleo diets. Nutrition Information Yield 8 Serving Size 1 GoodLifeEats.com offers recipe nutritional information as a courtesy and is an estimate only. This information comes from online calculators. Although GoodLifeEats.com makes every effort to provide accurate information, these figures are only estimates. Be sure to follow Good Life Eats on Instagram. Tag @goodlifeeats and include the hashtag #goodlifeeatsrecipes so I can see what you’re cooking up in YOUR kitchen! Did you make this recipe? I’d love to hear what you thought! Leave me a comment below. How do you make gravy with cornstarch?Use one tablespoon cornstarch mixed with one tablespoon cold water (aka a cornstarch slurry) for each cup of medium-thick sauce. thoroughly mix the cornstarch and water together, then pour into your sauce. Cook and stir over medium heat until thickened and bubbly.
Is turkey gravy better with flour or cornstarch?Browning adds more flavor to the gravy and gets rid of the raw flour taste. You're basically making a roux. We find that a flour-based gravy holds up better and reheats better later, which is why we tend to prefer using flour over cornstarch to make gravy unless we have a guest who is eating gluten-free.
Can you use cornstarch to thicken turkey gravy?How much cornstarch is needed to thicken gravy? The ratio is an easy one to remember: Use 1 tablespoon of cornstarch per 1 cup of liquid for a perfect gluten-free gravy thickener every time.
Can I use cornstarch instead of flour to make gravy?Thickening Gravy, Sauces, or Pie Fillings
Cornstarch works remarkably well as a thickener in sauces, gravy, and pie fillings, and some prefer it to flour. 2 You won't be able to taste the cornstarch the way you sometimes can taste the flour.
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How to make turkey gravy with cornstarch
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