Jump to Recipe Finally, a low carb Peanut Butter Ball recipe that doesn’t
compromise flavor. Made with real peanut butter and dipped in sugar free chocolate, this delicious dessert is guaranteed to satisfy those chocolate and peanut butter cravings! Whether you’re making these for the holidays, or to satisfy your sweet tooth, the whole family will love Buckeyes. Or try our Sugar Free Peanut Butter Fudge recipe! Love truffles? Be sure to try our
keto chocolate truffles. Or give our coconut lime energy balls a try next. When you’re living and baking sugar free, peanut butter feels like a miracle ingredient. Natural peanut
butter makes a perfect base for so many Keto and low carb desserts because it’s rich in creamy nutty flavor, high in protein and those good-for-you fats. You don’t even need the sugar! That is, until you want a dessert that tastes just as sweet and indulgent as your favorite peanut butter cups or Buckeyes–the classic midwestern peanut butter ball that inspired this recipe. That’s where sugar substitutes become so important! While there are countless sugar free sweeteners
lining grocery store shelves these days, not all sweeteners are created equal. This Keto Peanut Butter Balls recipe uses powdered monk fruit in place of powdered sugar. This secret ingredient is completely natural, doesn’t raise your blood
sugar levels AND sweetens treats without leaving a weird aftertaste. It’s by far my favorite natural sugar substitute for baking and cooking and it worked beautifully in this recipe too. If you love chocolate and peanut butter together, I just know you’re going to love these peanut butter balls as much as I do. Sweet and rich tasting bites of peanut butter dipped in chocolate are so delicious you won’t miss the sugar! Ingredient Notes
Step by Step InstructionsSTEP 1. Crush peanuts Place the chopped nuts in a ziploc bag and use a rolling pin or heavy bottle to crush them into smaller pieces. STEP 2. Shape the peanut butter balls Mix together the peanut butter, monk fruit, then fold in the peanuts until everything is completely combined. Scoop the batter up by the cookie scoop full, then use your hands to form into balls. Place each ball on baking sheet lined with parchment paper, then let them chill in the fridge for an hour. STEP 3. Dip in chocolate Melt the sugar free chocolate in a double boiler (or according to package directions). Use a toothpick to carefully dip each chilled peanut butter ball into the chocolate then return to the parchment paper. Let the Buckeyes set until the chocolate is firmed up. Serve right away or store in an airtight container. Recipe FAQsDo these need to be stored in the fridge? No, they keep well at room temperature for up to 2 weeks. Of course, if you like the taste of them cold you can store them in the fridge too. Can you freeze Buckeyes? Yes, these are super freezer friendly! They’ll keep well frozen for up to 3 months; just keep in mind the chocolate may get discolored–it won’t affect the taste. Why are they called Buckeyes? Peanut Butter Balls dipped in chocolate are called buckeyes in the midwest because they resemble the distinctive seeds of Ohio buckeye trees. To make buckeye candies traditionally, leave a circle of peanut butter visible at the top of each chocolate dipped ball. Why is my peanut butter mixture dry and crumbly? It is supposed to be a bit crumbly at first. Don’t worry, the warmth of your hands will soften the mixture as you form it into balls so they will hold their shape if you keep working with them! More Low Carb Recipes
Prep Time 30 minutes Cook Time 2 minutes Additional Time 1 hour Total Time 1 hour 32 minutes Ingredients
Instructions
Notes
Nutrition Information:Yield:30Serving Size:1 candyAmount Per Serving: Calories: 135Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 6mgCarbohydrates: 12gFiber: 2gSugar: 8gProtein: 3g Keto Peanut Butter Balls covered in chocolate taste indulgently rich and satisfying but won’t spike your blood sugar. Don’t forget to make an extra batch to stash in the freezer for later! ← Previous Chickpea Curry How do you make powdered sugar?The magic ratio is 1 cup granulated sugar to 1 tablespoon cornstarch. Combine the two in a high-powered blender like a Vitamix, a food processor, or spice grinder, then blitz away until you have a soft, powdery consistency—the total time could be several minutes, depending on the power of your machine.
What are peanut butter balls made of?Making Peanut Butter Balls couldn't be simpler. The filling ingredients (creamy peanut butter, butter, vanilla extract, and confectioners (powdered or icing) sugar) are just mixed together, rolled into small balls, chilled, and then dipped in melted chocolate. A few notes on making this no bake confection.
Why are my peanut butter balls sticky?Peanut butter balls are too sticky to roll / or too crumbly
Too crumbly: This generally means there's too much powdered sugar. Try adding an additional 1/4 cup of peanut butter to the mixture.
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