This post contains affiliate links. See our disclosure policy here. Cocktail HistoryThe Tia Mia is a Mexican-inspired tiki cocktail that was created as a riff on the Mai Tai by Ivy Mix at Leyenda in New York City, New York. The recipe is similar to the classic in that it’s made with dark rum, lime, orange curaçao, and orgeat, but it splits the base with mezcal for more smoky flavor. It’s name is also a play on the original Mai Tai’s that swaps the a’s and i’s in both words. Cocktail IngredientsTo make this cocktail, you’ll need the following ingredients: Mezcal: This is one of the base spirits. We went with Sombra Joven Mezcal for its spicy, fruity, and earthy flavor that has notes of citrus. For a mocktail version of this drink, try Monday Zero Proof Mezcal in place of the mezcal. Dark Rum: This is the other base spirit. We used Brugal Doble Reserva Rum because it’s a full and smooth yet complex spirit with notes of tropical fruit, citrus, and spices. For a mocktail version of this drink, try Caleño Dark & Spicy Tropical Non-Alcoholic Spirit in place of the rum. Lime Juice: This adds sour citrus flavor for balance. We prefer to use fresh citrus juice because it’s less bitter than the bottled stuff and tastes better. Orange Curaçao: This is a citrus liqueur that adds sweet orange flavor. We used Grand Marnier because it offers additional notes of Cognac, orange, and vanilla bean. For a mocktail version of this drink, try Monin Triple Sec Curaçao Syrup in place of the orange curaçao. Orgeat Syrup: This is a sweetener made with almonds, bitter almond oil, cane sugar, gum Arabic powder, orange flower water, citric acid, benzoic acid, and water. We used Liber & Co. Almond Orgeat Syrup because it’s one of the highest quality on the market. Lime Wheel: This is one of the garnishes. It adds more fresh lime aroma and flavor when expressed over the drink. Mint Sprig: This is another garnish. It adds fragrant mint aroma. Orchid Blossom: This is the other garnish. It adds floral aroma. Tasting NotesThe Tia Mia begins with the cooling aromas of mint as well as an almond-scented earthiness before featuring a tart citrus-forward flavor that has rum’s overripe fruit qualities blended seamlessly with orgeat nuttiness and mezcal smokiness, the latter of which are almost hard to discern, and then it finishes with more citrus paired with an earthy almond taste. Our Opinion of This Cocktail Recipe: Anyone who likes a Mai Tai will be a fan of this variation! Alex, who already loves mezcal, swooned over this clever and inclusive take, and Kendall, who is typically mezcal-averse, got a ton of enjoyment from the Tia Mia too.
RecipePrep Time5 minsRating Ingredients 1 oz Mezcal 1 oz Dark Rum ¾ oz Lime Juice ½ oz Orange Curaçao ½ oz Orgeat Syrup 1 Lime Wheel 1 Mint Sprig 1 Orchid Blossom Method 1 Add mezcal, rum, lime juice, orange curaçao, orgeat syrup, and ice to a shaker. 2 Shake for 10-20 seconds. 3 Strain into a lowball glass. 4 Garnish with lime wheel, mint sprig, and orchid blossom. IngredientsIngredients 1 oz Mezcal 1 oz Dark Rum ¾ oz Lime Juice ½ oz Orange Curaçao ½ oz Orgeat Syrup 1 Lime Wheel 1 Mint Sprig 1 Orchid Blossom DirectionsMethod 1 Add mezcal, rum, lime juice, orange curaçao, orgeat syrup, and ice to a shaker. 2 Shake for 10-20 seconds. 3 Strain into a lowball glass. 4 Garnish with lime wheel, mint sprig, and orchid blossom. Tia Mia Make It a Mocktail: Use Monday Zero Proof Mezcal in place of the mezcal, Caleño Dark & Spicy Tropical Non-Alcoholic Spirit in place of the rum, and Monin Triple Sec Curaçao Syrup in place of the orange curaçao to try a booze-free version of this drink. Tools & Glassware We RecommendMore Tiki CocktailsIf you like this tiki cocktail recipe, here are a few others we’ve tried that you may enjoy: Scorpion: A rum and brandy cocktail made with orgeat syrup, orange juice, lime juice, an orange slice, a flamed lime shell, and a mint sprig Jamaican Mule: A rum cocktail made with ginger syrup, lime juice, pineapple juice, Angostura aromatic bitters, candied ginger, a lime slice, and an orchid blossom Brancolada: A rum cocktail made with fernet-branca menta liqueur, pineapple juice, orange juice, coconut cream, mint, and an orange wedge Privateer (Variation): A tequila cocktail made with passion fruit syrup, pineapple juice, lime juice, smoke and salt bitters, rosemary, and Tajín How do you make Mia?Ingredients. 3 oz. orange juice.. 2 oz. pineapple juice.. 4 oz. light rum.. 1 oz. dark rum.. 1 oz. coconut rum.. 1–1/2 oz. triple sec.. Marciano cherries with stems for garnish.. What is mai tai mix made of?The Mai Tai is one of the most famous Tiki drinks in the world. Composed of rum, orange curaçao, fresh lime juice and orgeat (a nuanced almond syrup), it's held sway over cocktail enthusiasts and Tiki aficionados for decades.
How much alcohol is in a TIA MIA?Mai-Tai — (26.2%, 6oz in volume, 1.57oz alcohol)
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