Filet Mignon - learn the best and perfect way to cook filet mignon with this homemade easy Filet Mignon recipe. Tender, juicy, buttery steak that rivals the best steak house with much cheaper price! Filet Mignon RecipeThe easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. This is the best filet mignon steak ever. It is perfect with the most tender, juiciest, buttery medium-well steak that rival the best steak restaurant. This is quite possibly the most spectacular piece of steak you’ll ever make at home, just like Gordon Ramsey! What Is Filet Mignon?Filet Mignon is the expensive boneless cut of beef from the small end of the tenderloin, as illustrated in the chart above. It’s also known as Tenderloin Steak, Beef Loin or Chateaubriand. This is the most prized beef cut because the meat is tender, lean, succulent, with a buttery texture. The best cooking methods are pan-searing on skillet, skillet to oven, broil, sous vide or grilling. To learn all about this primal cut of beef, please check out this website. Recipe IngredientsWhen you have premium grade meat, you only need a few ingredients for seasonings and flavors:
Cook’s TipsFor the juiciest, tender and best restaurant quality steak at home, here are the tips and techniques.
How Many Calories per Serving?This steak recipe is only 459 calories per serving. What to Serve with This Recipe?Serve the steak with side dishes such as roasted potatoes or vegetables. For a healthy meal and easy weeknight dinner, I recommend the following recipes. Get tricks for quick & easy meals! Please refer to the recipe card below for detailed step-by-step method on cooking filet mignon on stove top with cast iron skillet. This is the best filet mignon recipe ever! Prep Time 5 minutes Cook Time 5 minutes Additional Time 2 minutes Total Time 12 minutes Ingredients
Nutrition InformationServing Size3 peopleAmount Per Serving Calories 459Total Fat 41gSaturated Fat 18gCholesterol 109mgSodium 58mgCarbohydrates 1gFiber 1gSugar 1gProtein 21g Reader InteractionsHow long does Gordon Ramsay cook filet mignon?3-4 minutes for medium-rare fillet steaks 2 minutes produces rare fillet steaks. 6-7 minutes for medium-well and 8 minutes for well-done fillet steaks The precise timing is determined by the weight and thickness of your Filet Mignon. Place the steak on a platter after removing it from the pan.
How does Gordon Ramsay cook steak in cast iron skillet?Place a cast iron skillet over direct heat, and heat up some olive oil. Give both sides a light coat of SPG rub. Throw the steak on the cast iron, and let the steak sizzle for about 1 minute, then flip. Keep flipping every minute.
How do you reverse a Sear filet mignon on a cast iron skillet?Allow the filets to rest while you heat a cast iron skillet over high heat. When it begins to smoke, about 5 minutes later, add a tablespooon of neutral oil. Sear the steaks. Place steaks in the hot skillet, then cook for about 2 minutes total, flipping the steaks every 15-20 seconds until a crust has formed.
|