SaveComments We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. If you’ve ever experienced the pain of a burnt frying pan, I bring good news: You can put away your rubber gloves and rest
your weary arms. I have found a solution to cleaning scorched pots and pans that is chemical-free, cuts scrubbing time in half, and lets you keep your pan. Cheers! For more content like this follow Instructions1. Place the pan on the stovetop and fill the bottom of the pan with a thin layer of water. 3. Bring the pan to a boil. (It should be looking a bit cleaner already.) 4. Remove the pan from the heat and add the baking soda. Expect fizz! Apartment Therapy Cleaning Tip: Many readers have commented that they experienced “dramatic fizz” that required a lot of clean-up. To avoid this, you can pour out the vinegar and then add the baking soda. 5. Empty the pan and scour with your scouring tool; if necessary, you can add an extra bit of dry baking soda. 6. If there are any super stubborn marks that don’t come off with scouring, make a paste of baking soda and a couple of drops of water. Leave the paste on the marks for a while and return to clean as normal. 7. Ta-da! Now you can put your feet up and enjoy the many hours you saved yourself standing over the sink. Additional Notes:I’m almost ashamed to say this is not my first time burning a frying pan (hopefully, it is my last), and you can get them clean with just baking soda, water, and a scourer if you’re super committed. But this boiling process is much, much easier. I’ve also been told that this works really well for baked-on food and grime, especially milk. Some Other Methods to TryWe haven’t vetted these, but here are the best reader tips from the comments:
Edited from a post originally published on 3.02.2011 — TW I have to imagine that anyone who has cooked regularly with stainless steel pots and pans has at one time or another attempted to clean burnt stainless steel pots and pans… Unfortunately in my experience, cleaning stainless steel burn marks does NOT work with regular soap and water scrubbing, regardless of how hard I try. Luckily, there are a handful of great methods that effectively remove burn marks from stainless steel. Why You Should Cook with Stainless SteelIf stainless steel is so difficult to clean, why bother cooking with it? Many choose stainless steel over non-stick alternatives like Teflon due to concerning links to cancer reported by the EPA. How to Get Burn Marks Off Stainless SteelThere are a number of methods for removing burn marks from stainless steel. Below are four of my favorites:
How to Avoid Burning Stainless Steel PansThe trick to avoid burning stainless steel cookware is to properly pre-heat your pans. You can best test the temperature of your pan by following the principles of Leidenfrost Effect. Observe a drop of water on your pan:
Add oil only after the pan has been pre-heated properly! Make sure to coat the surface with a thin layer of oil before adding any food. Lastly, if possible it’s worth it to invest in high quality stainless steel. Quality stainless steel will distribute heat more evenly than lower-quality options, making it less likely to burn. Below are a few favorites:
Green Clean the Rest of Your HomeNow you know how to remove burn marks from stainless steel using gentle, natural products… why stop there? You can clean your ENTIRE home using sustainable tools and natural cleaning ingredients. If you’re interested in converting to greener cleaning habits, you need to sign up for my free Green Cleaning Guide. I share the eco-friendly tools and natural ingredients that I use to clean my entire home effectively. Sign up below and receive your copy! Can you clean burn marks off stainless steel?Removing Burn Marks with Baking Soda
Use a dry cloth to rub the baking soda into the burn marks. You can add a small amount of water to the baking soda to make a paste if you'd prefer. Once you're satisfied, rinse off any excess baking soda and dry.
How do you remove burn marks from stainless steel appliances?To remove burn marks or heat stains from stainless steel, apply Penny Brite® cleaning paste to a sponge and lightly rub with the grain until the burn marks are gone. Wipe any remaining residue with a clean, damp cloth or sponge. Apply a polish to maintain luster and protect the surface from future food stains.
How do you remove burn marks from stainless steel without vinegar?Boil some water with a good dose of sodium chloride to loosen stuck-on gunky, crusty food. Scrape with a wooden spoon now and then to loosen bits. If it's still not budging, let it set for several more hours. Then pour the water out and use more salt to scrub away any remaining burnt areas.
How do you remove burn oil from stainless steel?If dish soap and scrubbing aren't cutting it, to remove cooked-on oil or burnt food, create a slurry of water and baking soda (or another powdered cleaner) in the bottom of the pan. Be generous with the baking soda.
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