How long to cook jalapeno poppers at 375

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What temperature do I cook jalapeno poppers in Airfryer?
How do I cook jalapenos?
How do you cook frozen jalapeno poppers in the oven?

Bacon-Wrapped Jalapeno Poppers

Level: Easy

Total: 40 min
Active: 15 min

Yield: 24 servings
Nutrition Info Nutritional AnalysisPer Serving Serving Size1 of 8 servings Calories259 Total Fat23 gSaturated Fat9 gCarbohydrates2 gDietary Fiber1 gSugar1 gProtein10 gCholesterol47 mgSodium403 mg

Level: Easy

Total: 40 min
Active: 15 min

Yield: 24 servings
Nutrition Info Nutritional AnalysisPer ServingServing Size1 of 8 servings Calories259 Total Fat23 gSaturated Fat9 gCarbohydrates2 gDietary Fiber1 gSugar1 gProtein10 gCholesterol47 mgSodium403 mg

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5 ounces smoked cheddar cheese

12 medium jalapeno peppers, halved lengthwise and seeded (stems intact)

12 strips bacon, halved crosswise

Preheat the oven to 400 degrees F and set a wire rack on a rimmed baking sheet. Cut the cheddar into 24 small sticks that will fit inside the jalapenos. Stuff 1 cheese stick into each jalapeno half.
Wrap the bacon tightly around the jalapenos, slightly overlapping. Arrange 1 inch apart on the rack, cheese-side up. Bake until the bacon is crisp, about 25 minutes.
You can make these poppers up to 2 hours ahead and keep at room temperature. Reheat at 350 degrees F until hot, about 20 minutes.

Photograph by Christopher Testani

Courtesy of Food Network Magazine

This post may contain affiliate links. Please read my disclosure policy.

This baked jalapeño peppers recipe is quick and easy to make, full of amazing flavor, and always a crowd fave!

This post is currently being edited.

6 strips bacon, cooked and crumbled
1/3 cup Panko breadcrumbs
8 ounces cream cheese
1/2 cup shredded sharp cheddar cheese
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh chives
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon fine sea salt
10 jalapeño peppers, halved lengthwise and cored

Prep the oven and baking sheet. Preheat oven to 375°F. Mist a baking sheet with cooking spray or line with parchment.
Cook the bacon and breadcrumbs. Fry the bacon in a large sauté pan over medium heat until crispy. Transfer the bacon to a paper-towel-lined plate and set aside. Leave about 1 tablespoon of bacon grease in the sauté pan, and drain off any excess. Add the Panko breadcrumbs to the pan and sauté in the bacon grease for about 2-3 minutes, stirring frequently, until lightly golden. Remove from heat and transfer the breadcrumbs to a separate bowl until ready to use. Finely chop the crispy bacon.
Mix the filling. In a medium bowl, stir together cream cheese, cheddar cheese, cilantro, chives, smoked paprika, garlic powder, salt and most of the chopped bacon (you want to reserve about 2 tablespoons) until evenly combined. Transfer the filling mixture to a zip-top bag, seal, then use scissors to snip off a corner to make for easy piping.
Fill the jalapeños. Spread the jalapeño halves out in an even layer on the baking sheet. Pipe the mixture into the jalapeños until they are all evenly filled, then top each with a sprinkle of Panko.
Bake. Bake until the filling is melty and the jalapeños have slightly softened, about 15-20 minutes.
Serve. Transfer the pan to a wire cooling rack. Top the jalapeños with a pinch of the reserved bacon bits plus some extra chives, if you’d like. Serve warm and enjoy!

posted on August 26, 2013 by Ali

What temperature do I cook jalapeno poppers in Airfryer?

Fresh, homemade jalapeno poppers take 10-14 minutes in a 325 degree F air fryer.

How do I cook jalapenos?

Cut the stems off of each jalapeño, then slice each pepper in half lengthwise. Carefully remove the membranes and seeds from the inside of each pepper. Lay the jalapeños, cut side down, onto a baking sheet. Broil for 4-5 minutes until charred.

How do you cook frozen jalapeno poppers in the oven?

Cooking Instructions Conventional Oven: Preheat oven to 450°F. Place frozen jalapenos on a non-stick baking sheet. Do not stack the Jalapenos. Bake for 8 minutes.