This post may contain affiliate links meaning if you buy from them, I will make a few pennies, at no cost to you. See disclosure here. Slow Cooker Chicken Thighs with Potatoes & Carrots is an easy recipe that makes your entire dinner right in the crockpot! Juicy chicken thighs, tender
potatoes and carrots, and a flavorful chicken gravy to pour over the top make this a meal the whole family will love. Crock Pot Chicken ThighsI love slow cooker meals and I love them even more when you get a protein and sides made all at once, like my slow cooker chicken potatoes & green beans. This version uses juicy chicken thighs that you’ll sear first for maximum flavor. No bland, one-note chicken here! Sometimes when making slow cooker meals, you end up boiling the meat which leaves it a bit…sad, but because we start this dish by pan searing the chicken, it locks in the flavor and you end up with better taste and texture. Why you’ll love these slow cooker chicken thighs
Equipment needed to make chicken thighs in crock pot
Ingredients you’ll needBelow is a list of the ingredients you’ll need to gather to make this recipe. Scroll all the way down for the full recipe card.
What to serve with slow cooker chicken thighsBecause you’re making potatoes, carrots, and gravy right in the slow cooker, you don’t need much else to serve with the chicken. SidesA simple green salad or easy 3 ingredient biscuits or simple garlic knots would pair well with the chicken. DessertsWhat doesn’t go with chicken & potatoes?! Try my fudge marble cake mix cookies, chocolate peanut butter buckeye cookies, or a pineapple upside down cake. Possible Substitutions/Additions
Storage & ReheatingHow to store leftoversAny leftovers should be stored in an airtight container in the fridge for 2-3 days. How to reheat chicken thighsReheat leftovers in the microwave until warmed through, or place on a foil lined baking sheet in the oven at 350 degrees F for 10-15 minutes or until heated through. FAQsHow long to cook chicken thighs in crock potSlow cooker temperatures vary but generally, chicken thighs will be done after 4 hours on HIGH or 6-8 hours on LOW. Use a meat thermometer to make sure your chicken has hit 165° and is fully cooked, if you have any concerns. Do I need to brown chicken before slow cooking?You don’t have to, but I recommend it in some dishes, this being one of them. Searing the chicken for just a few minutes results in juicier thighs with more flavor. Plus, it just looks more appetizing! Can I cook raw chicken and veggies together?Yes, this is a perfectly safe cooking method. Just ensure that everything is fully cooked before you dig in. Is it better to cook chicken on high or low in slow cooker?Low and slow is generally the best method as cooking on high can sometimes dry the chicken out. However, thighs have a higher fat content and are less likely to dry out as quickly as breasts do. Is chicken thigh or breast better for slow cooker?I use chicken breasts 90% of the time in my slow cooking and it turns out just fine BUT thighs have a higher fat content which makes them more forgiving to long cook times. It really is a personal preference. Can you put uncooked chicken in slow cooker?Sure can and I do use raw chicken in most of my slow cooker recipes, but in this one, we sear the thighs first to lock in moisture and flavor. Sometimes it’s worth the extra step! Need more slow cooker chicken recipes? Try these:Slow Cooker Garlic Parmesan
Chicken Click here for my entire collection of slow cooker recipes. Connect with Persnickety Plates!Follow along on my social media so you never miss a post! I made a fun group on Facebook for sharing recipes, asking questions, and talking about food. I’d love to have you! Request to join HERE. Also, sign up to receive an email in your inbox for each new recipe: FREE EMAIL SUBSCRIPTION & EBOOK Slow Cooker Chicken Thighs with Potatoes & CarrotsSlow Cooker Chicken Thighs with Potatoes & Carrots is an easy recipe that makes your entire dinner right in the crockpot! Juicy chicken thighs, tender potatoes and carrots, and a flavorful chicken gravy to pour over the top. Prep Time 10 mins Cook Time 6 hrs Total Time 6 hrs 10 mins Course Main Course Cuisine American Servings 6 servings Calories 360 kcal
Chicken thighs or breasts can be used. Cook on LOW for 6 hours or HIGH for 4 hours (though I recommend low). If cooking for 8+ hours, add additional chicken broth to submerge the thighs, which will result in very tender chicken. Store leftovers covered in the fridge for up to 3 days. Serving: 1gCalories: 360kcalCarbohydrates: 35gProtein: 34gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 146mgSodium: 1047mgPotassium: 1347mgFiber: 6gSugar: 7gVitamin A: 11625IUVitamin C: 17mgCalcium: 71mgIron: 4mg Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator. Sharing of this recipe is both encouraged and appreciated. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Content and photographs are copyright protected. Reader InteractionsMelissa Williams/Persnickety Plates is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. For more details, please see my Privacy Policy & Disclosures page. Is it better to slow cook chicken on high or low?Cook on LOW for 1 1/2 to 2 1/2 hours. Always cook your boneless skinless chicken breasts on LOW for the best results. I do not recommend cooking boneless chicken breast on HIGH, as it will become very dry, even if you check it early. On high, the chicken turns out drier; I consistently have the best results with low.
Can you cook chicken in crockpot on high for 2 hours?Place the chicken and stock, broth, or water in a 4-quart or larger slow cooker. Cook the chicken. Cover and cook until the chicken is tender and registers an internal temperature of 165°F, 4 to 5 hours on the LOW setting, or 2 to 3 hours on the HIGH setting. Shred the chicken.
How long should chicken thighs be cooked?Boneless, skinless chicken thighs cook quickly, in 15 to 20 minutes, depending on the size. Bone-in thighs, however, take a bit more time, between 25 and 30 minutes. Use a thermometer to measure the internal temperature of the thighs. They're finished cooking when the temperature reads 165°F.
Can you slow cook on high instead of low?If timing does not allow the recipe to be cooked on low for as long as required, the slow cooker can be turned up to high and the cooking time reduced. Convert cooking time by using a ratio of 2 hours of cooking on low as being equal to 1 hour of cooking on high.
|