Turn chicken breasts into a golden, garlicky, and juicy meal with this 5-star recipe. Cook up deliciously seasoned and crispy chicken that turns a simple dinner into a sensational meal in a few easy steps. You'll be amazed at how quickly this dish comes together. Learn all about this impressive oven-baked chicken recipe, including how long to cook the chicken breast and how to store leftovers.
How to Make Baked Split Chicken Breast
Enjoy an herb-infused chicken dish that doesn't shy away from big flavor. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe;
Use large, bone-in chicken breast halves for hearty results. Rub the breasts with olive oil and garlic, then sprinkle them with salt, pepper, dried rosemary, and basil. Place the chicken in a baking dish and refrigerate to allow flavors to marry.
How Long to Cook Chicken Breast
Cooking chicken breast in the oven couldn't be simpler. Bake the marinated chicken at 375 degrees F for about 45 minutes, or until it reaches an internal temp of 165 degrees F. The juices should run clear and the flesh should be perfectly tender with no pink at the bone.
How to Store and Freeze Baked Split Chicken Breast
Having pre-cooked chicken on hand is great for making fast, tasty meals when you're short on time. When properly stored, baked chicken breast will last three to four days in the refrigerator. Be sure to use an airtight container or encase the chicken tightly in foil or plastic wrap.
Freezing baked chicken breasts can extend their shelf life by three months. Wrap whole breasts in grease-proof paper, then place in an airtight container for best results.
Allrecipes Community Tips and Praise
"Great recipe and very easy way to put tasty chicken on the table with minimal effort," says home cook alexpk321. "I covered the chicken with aluminum foil, baked for 1 hour, and it came out moist and delicious."
"We made this just as the recipe called and for and now it is one of our go-to favorites!" raves reviewer momma pullen. "We love to add fresh tomatoes, fresh mozzarella and cucumber sprinkled with chopped basil to this meal in warmer months."
"I didn't have rosemary but added a Mrs. Dash alternative," shares julie. "I did broil it during the last 15 minutes and it came out crispy on the outside and juicy on the inside. Great tasting and it seems healthy. Will definitely make it again."
Editorial contributions by Rai Mincey
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 2g | 11% |
| Cholesterol 69mg | 23% |
| Sodium 58mg | 3% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 20g | |
| Vitamin C 1mg | 7% |
| Calcium 14mg | 1% |
| Iron 1mg | 7% |
| Potassium 189mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
All of your baked chicken questions answered in one post! Perfectly cooked Oven Baked Chicken is easier than you think, plus it’s used in so many other recipes – from appetizers to dinner recipes. Season or marinate however you like!
Baked Chicken Breast
Baked chicken breast recipes are some of my favorites. Baking the chicken makes the process so easy when the oven does all the work for you. Plus, the clean up is so much easier. But chicken can be a tricky subject. Why is chicken hard to cook sometimes? Don’t over-bake it! Don’t under-bake it! It’s gotta be just right. And there are so many ways to season it, cut it up, and serve it.
In this post, we’re going to answer all of your baked chicken breast questions! Let’s get to the bottom of how to baked the perfect chicken breast in the oven. After reading this post, you’ll be cooking moist, tender, well seasoned, and evenly cooked chicken in no time, every time!
How to Bake Chicken
It’s super important to season your chicken really well. No one likes a plain bland chicken breast. There are so many options! Here are a few different seasoning variations on the site:
- Delicious Chicken Marinade
- Lemon Pepper Chicken
- Baked Chicken Fingers
- Buttery Baked Chicken
- Crispy Baked Ranch Chicken
- Baked Pesto Chicken
- Baked BBQ Chicken
If we are looking to cook a basic baked chicken recipe, we either just marinate it in a dressing for 24 hours or drizzle on olive oil and some Italian seasoning and salt and pepper.
When baking chicken in the oven, you need to make sure it’s cooked completely throughout. Using a meat thermometer is very helpful in making sure your chicken is properly cooked. The thickest part of your chicken should be at the temperature 165 degrees Fahrenheit (or 75° Celsius).
What temperature to bake chicken?
There are a few different oven temperatures you can bake chicken. A good rule of thumb is 375 degrees. Not all chicken breasts are created equal- some are bigger and thicker than others. But an 8oz chicken breast should be cooked at 375 degrees for about 30 minutes. When your chicken breast is cooked through the juices will run clear.
Here are some general temps and how long to bake chicken info:
- 350 degrees: 30 – 35 minutes
- 375 degrees: About 30 minutes
- 400 degrees: 25 minutes
- 425 degrees: 20 – 25 minutes
TIP: For easy clean up, just place on a greased foil-lined baking sheet. 😉
Sometimes I let my chicken rest for a couple of minutes before I slice it up. This is not mandatory but I feel like it helps with keeping it moist and flavorful.
Baked chicken recipes
The possibilities are endless with a baked chicken breast! There are so many yummy recipes and different flavors you can make. It depends on whether you cook and cube or shred it, but here are some of our favorite ways to use baked chicken:
Cooked and Cubed Chicken dinner Recipes:
- Triple Cheddar Chicken Pasta
- Chicken Pesto Pasta
- Chicken Divan
- Coconut Curry Chicken
- Chicken Tetrazzini
- Chicken Alfredo Pizza
Cooked and cubed Chicken Soup Recipes
- Lemon Chicken Orzo Soup
- Chicken and Rice Soup
- Chicken Noodle Soup
- Creamy Chicken Stew
Both are so delicious. I also love to cube baked chicken breasts and throw them into easy salads like this Lemon Chicken Pasta Salad or this fresh Waldorf Salad. And don’t forget all the ways you can use shredded chicken – GO HERE for best tips and tricks for shredding chicken.
Baking chicken in the oven gets even more tasty with all the different breading you can put on it! One of my favorites is this Baked Chicken Parmesan! It has all the flavor of fried chicken parmesan but on the lighter healthier side. These Baked Chicken Fingers are also a winner at our house- my kids LOVE them. This Crispy Baked Chicken is crunchy and creamy and oh-so-yummy!
Now you are a professional at baked chicken breasts! We hope all of your questions were answered in this post and that you feel confident in baking chicken in the oven.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 257 kcal
- ▢ 4 chicken breasts
- ▢ 2 tbsp olive oil
- ▢ salt and pepper to taste
- ▢ any other seasonings you like (or marinades)
Preheat oven to 375.
Place chicken breasts in a bowl and drizzle with olive oil, season with salt and pepper or any other seasonings or marinades. (If marinading, we recommend doing it for at least 24 hours prior to cooking).
Place on a greased sheet pan (covered with foil for easy cleanup, if desired)
Bake for 30 minutes, or until chicken is cooked throughout. When chicken is fully cooked, the juices will run clear, and the thickest part of the chicken should be at least 165 degrees using a meat thermometer.
Let the chicken cool for a few minutes before slicing or cubing to ensure it stays moist and tender.
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About Kristyn
My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!
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