Looking for a quick, simple, and healthy way to prepare boneless skinless chicken breasts? Look no further! Easy oven baked chicken breasts are so easy to prepare with just a few pantry basics you will be making these all the time. Show
Salt, pepper, and olive oil are all you need to make this healthy lean protein your whole family will enjoy. A truly versatile meat, boneless skinless chicken breasts are a staple of every well-rounded diet. Sliced on top of a simple green salad, diced in a chicken salad, shredded for tacos or nachos or simply eaten as is you will never run out of healthy family-friendly options. Want more recipes like this? Sign up to get them right in your inbox! With these oven baked chicken breasts, simple truly is best. You’ll be surprised how delicious and versatile boneless skinless chicken breasts can be. Perfect for a quick and healthy weeknight meal after a trip to the gym. Leftover oven baked boneless skinless chicken breasts can easily and quickly be transformed into a myriad of other dishes. How To Make Easy Oven Baked Chicken BreastsY’all these oven baked boneless skinless chicken breasts could not be easier. The secret to perfectly cooked boneless skinless chicken breasts (no matter what cooking method) is to pound them to an even thickness prior to cooking. Even thickness means even cooking. After pounding the chicken breasts a simple seasoning of olive oil, salt, and pepper and a short trip into the oven and mouths will be watering. What You Need:Here’s what you’ll need from the store. The exact amounts are in the printable recipe card at the bottom of this post. Kitchen Tools Needed:
Ingredients Needed:
Chicken Baking TipsHow Long to Bake Chicken BreastIn a 375 degree oven, 4-6oz pounded chicken breasts should only take 20-25 minutes. The internal temperature should be 160 degrees. As always, an instant-read digital meat thermometer comes in real handy. Allow your oven-baked boneless skinless chicken breasts to rest for 5-10 minutes prior to slicing or serving. This allows the chicken to finish cooking and all the desired juices to redistribute giving you a perfectly juicy chicken breast. Pound Chicken EvenlyWhen cooking boneless skinless chicken breasts, pounding the chicken breasts to an even thickness is absolutely essential. This will ensure even cooking. Cooking an unpounded chicken breast, the thinner portions will overcook and dry out very quickly while waiting for the thicker portions to cook through. To pound chicken breasts, I like to put my chicken breasts between two layers of plastic wrap, parchment paper, or doubled-up Ziploc bag. This helps to contain the mess and limit splattering raw chicken aka potentially food bourne pathogens all over my kitchen. Safety first, kids. Then using a meat mallet, I like to take out my frustrations of the day on my poor unsuspecting chicken. An even thickness of 1/2 to 3/4 inches is ideal. No meat mallet? No problem. Use a rolling pin. Just make sure whatever tool you use to pound your chicken gets a good washing in hot soapy water after the fact. Can I Modify the Seasonings?Yeah you can! Have a little fun with it. Low sodium diet? Simply omit the salt and replace it with a no salt seasoning blend such as Mrs. Dash. Using your chicken breasts for tacos or nachos? Sprinkle with taco seasoning. Garlic lovers? Reach for the garlic powder. All you have is garlic salt? Substitute it for regular salt. Italian seasoning? Sure, why not? Play around. Experiment. Suit it to your family’s tastes.
Make More. More is Better.Debating how many boneless skinless chicken breasts to make? Make ’em all. Cooked boneless skinless chicken breasts will last 3-4 days when properly stored. You can also freeze them for up to three months. Simply defrost, dice, and toss into an easy pasta dish or tucked into a quesadilla. If you decide to make extra boneless skinless chicken breasts, it is imperative that you don’t overcrowd your baking dish. There should be space between every piece of chicken. This airflow helps for an even cooking process. Overcrowded the chicken will steam and give you a different outcome. Can’t fit them all in your selected baking dish? No worries. Simple line a baking sheet with tin foil and space your boneless skinless chicken breasts accordingly. Print Recipe This Baked Boneless Chicken Breast recipe is tender and juicy. With a 15 minute prep time and just 20 minutes in the oven, you'll have a delicious homemade dinner in no time. Prep Time:15 mins Cook Time:20 mins Total Time:35 mins 2
Serving: 1serving | Calories: 161kcal | Carbohydrates: 1g | Protein: 24g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 713mg | Potassium: 425mg | Fiber: 1g | Sugar: 1g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg Course: Main Course Cuisine: American Keyword: baked boneless chicken, baked chicken breast Servings: 2 people Calories: 161kcal Love these recipes? Get our latest recipes in your inbox. Sign up now! More Chicken RecipesIf you enjoyed this easy oven-baked chicken recipe, then you will love these chicken recipes too: Carrie Ypma is the owner and chief executive officer of Easy Recipe Depot. She’s an optimist by nature and enjoys cooking and preparing easy meals for her family. When she's not working on Easy Recipe Depot you'll find her over at her blog, Ideas for the Home by Kenarry sharing more recipes, trying new craft ideas, planning for parties and events as well as decorating our home. You'll also find her at her home organization blog Clutter Keeper®, and her craft blog Messy Momma Crafts where she shares arts and craft ideas for parents. Is it better to bake chicken at 350 or 400?Baking chicken breasts at 350 degrees results in more tender and juicy meat while baking them at 400 degrees produces crispy skin.
How long does it take to bake boneless skinless chicken breast at 400?A medium size chicken breast (5 to 6 ounces each), takes approximately 20 to 25 minutes to bake in a 400 degree oven. I always bake chicken breasts at 400 degrees Fahrenheit as the high temperature helps seal in the juices (and the flavor).
How long does it take boneless chicken to cook?Here's the shortest answer we can give you: For large boneless, skinless chicken breasts: cook them 20 to 30 minutes in a 375 degrees F oven. For large bone-in, skin-on chicken breasts: cook them 35 to 40 minutes in a 375 degrees F oven.
How do you cook boneless chicken breast without drying it out?Instructions. Flatten the chicken breasts. ... . Season the chicken breasts. ... . Heat the pan. ... . Cook the chicken breasts over medium heat for 1 minute without moving. ... . Flip the chicken breasts. ... . Turn the heat down to low. ... . Cover the pan and cook on low for 10 minutes. ... . Turn off the heat and let sit for an additional 10 minutes.. |