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Panini Press Grill, Stainless Steel Sandwich Maker with Double Non-Stick Coated Plates & Removable Drip Tray, Compact Versatile Grill for Make Egg, Ham, Steaks
4.8 out of 5 Stars. 104 reviews
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Electricals: Cooking Appliances: Health Grills:
| MPN: 23450 EAN: 4008496879144 Item number LTTHH Make cooking up healthy meals easier than ever before with the George Foreman Grill & Griddle.The benefits of cooking with a George Foreman grill are so varied that it's little wonder it remains the world’s No.1 health grill!At the core is reliable fat reduction, with this grill engineered to remove up to 42% of fat for leaner, healthier cooking. The patented angled grill channels fat and grease away from foods, and contact grilling from both sides applies gentle pressure onto food to encourage additional fat drainage. Combining a separate grill and griddle feature, this versatile George Foreman gadget lets you cook bacon and sausages on the grill white frying eggs, tomatoes, mushrooms and more on the spacious griddle. Both the grill and griddle have independent temperature controls, allowing you to alter the temperature of the surface dependent on the food type. What's more, the grill’s cleverly designed floating hinge automatically adjusts the top grill to accommodate extra thick cuts of food to ensure even cooking for sandwiches or meats. Offering you the ability to cook up to 10 portions of food at once, this grill and griddle is ideal for entertaining. Non-stick grill plates make cleaning up even quicker, too. 2 years standard guarantee that can be extended to 3 years when you register your product at www.georgeforeman.co.uk/productregister
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Waste Electrical and Electronic Equipment (WEEE) and waste batteries must never be placed in your waste disposal or recycling bins. WEEE is taken back free of charge at electrical retail outlets on a one-for-one like-for-like basis. There is a bin for small batteries in your local store. Local authority civic amenity facilities also take back WEEE and waste batteries free of charge. WEEE and waste battery recycling is free. For more detail please see our Policy Pages at www.very.ie/help/en/weee-directive.page.
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These are the recommended grilling times when using your Foreman Grill. Grilling times will vary depending on the size and thickness of the food. Times are shown as a range (e.g. 4-6 minutes), it’s best to cook for the minimum time and then start checking the food for readiness. It’s important that you preheat the grill for at least 5 minutes with the lid closed before cooking. These times are for fresh or fully defrosted food.
Click Here to download this Chart in easily printable PDF form
Meat
Chicken
Use only boneless and skinless chicken breasts, pounded to approximately 1/2″ to 3/4″ inch thick.
Suggested grilling time:
4-6 minutes
Steak
Boneless steaks are recommended for your Foreman Grill. 1/2″ – 1″ inch steak
will grill best.
Suggested Steak Grilling Times:
4-7 minutes for medium rare
6-9 minutes for medium
7-10 for well done
Burgers – Ground Beef Patties
Burgers are excellent on a Foreman Grill. These cooking times are for a 1/4lb burger of approximately 1/2″ thick.
Suggested Grilling Time:
5-8 minutes
Lamb and Pork Chops
For best results grilling pork chops on a Foreman or other indoor contact grill, use boneless pork
chops that are 1/2″ – 3/4″ thick.
Suggested Grilling Time:
6-8 minutes
Fish Fillets
2-3 minutes per 1/2″ thickness. Fish fill flake with a fork when done.
Fish Steaks
Halibut, salmon, swordfish, tilapia, mahi mahi and tuna steaks should be 1/2 – 1″ thick. Cook fish until the flesh is opaque throughout.
3-4 minutes for each 1/2″ thickness
Shrimp
Shrimp will be firm to the touch when done and have an
opaque color.
Cook between: 3 – 4 minutes
Sausage
For raw round sausages (Italian sausage, Brats, etc.) of approximately 3/4″ diameter:
6-8 minutes
Smaller frozen sausages 4-6 minutes
Be sure to turn frequently for even grilling.
Vegetables and Fruits
Asparagus
Asparagus is awesome on a Foreman Grill.
3-5 minutes
Peppers
Cut tops off and take out seeds. Slice into lengthwise pieces and
cut again to desired size.
5-8 minutes
Eggplant
Slice eggplant into 1/4″ round slices and soak in water for 30 minutes.
4-5 minutes
Mushrooms
Remove stems and grill the stem side down.
3-5 minutes
Pineapple
Either slice into 1/2″ rounds or cut off the core and then into 1″ cubes or pyramids to skewer.
3-4 minutes
Zucchini
Slice zucchini into 1/4″ round slices.
3-4
minutes
Tomatoes
Cut into 1/2″ – 1″ thick slices.
1-2 minutes
Click Here to download this Chart in easily printable PDF form