Frozen raw breaded chicken in air fryer

Try frozen breaded chicken breast in the air fryer for a tasty and fast meal. My favorites are the breaded chicken breast, but there are also unbreaded chicken breasts if you prefer.

With an air fryer, you can reheat them in less than 15 minutes without making a mess in your kitchen, leaving your kitchen cleaner and neater than ever.

Ingredients

• 2 frozen breaded chicken breast
• non-stick cooking spray or olive oil

Extra ingredients

• guacamole
• mayonnaise or dipping sauce
• salad

Equipment

• Digital air fryer

Instructions

1. Take the frozen breaded chicken breast out from the fridge. They don’t need to be thawed.

2. Put them in the air fryer and spread them out, trying to avoid overcrowding the basket. Apply non-stick cooking spray to make them crunchy and prevent them from sticking together.

3. Cook at 400ºF (204ºC) for 10-12 minutes, and turn them over halfway through. Remove once golden brown. According to the air fryer you have, cooking times may vary.

4. Serve with guacamole, mayonnaise or salad.

Check out this 15.5-quart Digital Air Fryer for fast & delicious food. All-in-one design for convenience and ease of use.

Can you cook frozen breaded chicken breast in the air fryer?

Certainly, just choose your favorite brand of breaded chicken breast and fry them in the air fryer. This equipment is essential for anyone who wants to prepare food quickly and healthily.

You can pick up the most convenient style for you from the following list of brands you can find at the supermarket.

• Tyson, chicken breast fillets, air fried.
• Tyson, uncooked panko breaded chicken breast tenderloins.
• T.g.i. Friday’s, uncooked-prebrowned breaded chicken breast tender fritters.
• Bell & Evans, breaded chicken breast tenders.
• Fast fixing, nuggets chicken breast.
• Foster farms, take out, crispy chicken tenders tangy ranch buttermilk.
• Hart, chicken tenders, breaded chicken breast.
• Kirkwood, breaded chicken breast fillets.

How do you cook frozen breaded chicken breast in the air fryer?

With this easy method of frying breaded chicken breast at home, not only will you be saving a lot of fat, but also you would be eating healthier. Simply follow these steps:

1. Take your frozen breaded chicken breast and air fryer basket/tray without defrosting them first. Make sure they don’t overcrowd the air fryer in order to allow hot air to circulate.
2. Spray oil over them into the basket before cooking.
3. Fry at 400ºF (204ºC) for 10-12 minutes, flipping halfway through to ensure even cooking.
4. Plate and enjoy!

How long to cook frozen breaded chicken breast in the air fryer?

At 400ºF (204ºC) for about 10-12 minutes, depending on the model you’re using, you can use it as a guideline. Check them during the cooking process if you want them to be extra crispy.

Try frozen breaded chicken breast in the air fryer for a tasty and fast meal. My favorites are the breaded chicken breast, but there are also unbreaded chicken breasts if you prefer. With an air fryer, you can reheat them in less than 15 minutes without making a mess in your kitchen, leaving your kitchen cleaner and neater than ever.

Prep Time1 min

Cook Time12 mins

Total Time13 mins

Course: Appetizer, Main Course

Cuisine: American

Keyword: air fried, air fryer, chicken breast, frozen food

Servings: 2

Calories: 190kcal

• Air fryer

• 2 frozen breaded chicken breast
• non-stick cooking spray or olive oil

• Take the frozen breaded chicken breast out from the fridge. They don't need to be thawed.

• Put them in the air fryer and spread them out, trying to avoid overcrowding the basket. Apply non-stick cooking spray to make them crunchy and prevent them from sticking together.

• Cook at 400ºF (204ºC) for 10-12 minutes, and turn them over halfway through. Remove once golden brown. According to the air fryer you have, cooking times may vary.

• Serve your air frozen breaded chicken breast with guacamole, mayonnaise or salad.

Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.

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