These no-bake cookies without peanut butter are incredibly chewy, are super chocolaty and are so easy to make. You can make a totally traditional version with butter and granulated sugar, or a healthier and/or allergy-friendly version! Show
I’ve had a few requests for seed-free and nut-free no-bake cookies. I already have these No-bake Chocolate Oatmeal Cookies which use almond butter or sunflower seed butter. I find that nut/seed butter adds great taste and complexity to no-bake cookies, so I didn’t think I could come up with a version that was just as delicious without that addition. I’m happy to say that I was successful! Before I came up with this recipe, I had tried several other no-bake chocolate cookies and they were all SO sweet. I have a big sweet tooth, but those cookies were just ultra-sweet concoctions with some chocolate flavor. So I decreased the sugar and increased the cocoa powder. They’re just as tasty as my nut butter no-bake cookies mentioned above! By the way, if cookies aren’t your thing but you want something sweet and it’s too hot to bake, check out my other No-bake Recipes. IngredientsI’m pretty sure you have everything in your kitchen right now!
Key to successAnother issue I have with some no-bake cookies is that they’re too chewy. I love my cookies chewy, but not when they’re like… hard to chew. So in this recipe, you let the mixture boil for a minute, stir in the oats, and then you let the mixture sit for 5 minutes. That softens up the oats a little bit, making the cookies easier to chew. Healthier versionI’ve tried these cookies with coconut oil instead of butter and coconut sugar instead of granulated sugar. If you use unrefined coconut oil, there is some coconut taste to the cookies, but it’s not strong. I normally really dislike the taste of coconut in my goodies, unless they’re coconut-flavored, but I loved it in these. Should you not want any coconut flavor, be sure to use refined coconut oil. If you’ve followed me for a while, then you know I usually decrease the coconut oil when using it in place of butter. That’s because butter is 80-82% fat and coconut oil is 100%. If you add a bunch of extra fat to a recipe, then the result is often greasy, and in the case of pie crusts, just won’t work at all. But in this recipe, no reduction was necessary! I tried it both ways and preferred the cookies without any reduction of fat. And for another healthy no-bake dessert, try this Healthy Peanut Butter Ice Cream. I absolutely loathe ice cream that tastes healthy, but this is not one of those recipes! It’s insanely rich and decadent. Allergy-friendly optionsI really wanted everyone to be able to enjoy these cookies because I really do love them so much. Unfortunately, there’s no keto or paleo option (as there are no subs for the oats). You could try these Paleo Peanut Butter Bars (that actually use sunflower seed butter), Paleo Energy Balls or this Chocolate Chia Pudding for some other super easy no-bake treats. If you want to make today’s recipe and you’re gluten-free, vegan or dairy-free – I’ve got you covered! Gluten-freeJust make sure to use gluten-free oats. Easy! Most full-sized grocery stores have them. For more info about gluten-free oats, check this out → Are Oats Gluten-free? Vegan and dairy-freeUse vegan butter or coconut oil in place of the butter. Use dairy-free milk in place of regular milk. I loved cashew milk in these, but you can use whatever you’d like. If you want to use canned coconut milk, I’d recommend watering it down a bit so it’s thinner, like other types of milk. I think 50% water and 50% canned coconut milk would work well. And of course, it’ll add a bit of coconut flavor. You could use the leftover coconut milk in one of these recipes:
Or you can freeze leftover coconut milk in silicone baby food trays and use the frozen cubes in smoothie-making. Substitution questions about these cookies?
If you decide to try these no-bake cookies or any other recipe you see here, I would love to see pictures 📸! Just tag #texanerin on Instagram, Facebook, and Twitter so I can easily find them. You can also find all my recipes on Pinterest, just hit the follow button. Enjoy! ❀ No-bake Cookies Without Peanut Butter
Ingredients
Directions
Recipe by Texanerin Baking | www.texanerin.com What can I substitute for butter in peanut butter cookies?Butter Substitute
You can also use peanut oil in place of butter to add an extra delicious nutty taste! For every substitute of this oil, add a pinch of salt to trick your taste buds. The salt will add to the oil and make it seem like butter was used!
Why are my No bake cookies dry and hard?A: Chances are if the no-bakes turned out dry and crumbly it was because you overcooked them. While we call them cookies, oatmeal no-bakes are really more of a confection or fudge with oats stirred in. When it comes to candy, the longer it is cooked, the drier and harder it becomes.
Why do my No bake cookies turn out gooey?The most common reason for gooey no bake cookies is not boiling the mixture for long enough. As explained above, your cookies will not hold together if the sugar doesn't reach soft ball stage. If you have had problems with runny cookies in the past, try cooking the mixture for longer on the stovetop.
How do you make easy cookies?Instructions. Preheat the oven to 350 F.. Microwave the butter for about 40 seconds. ... . In a large bowl, mix butter with the sugars until well-combined.. Stir in vanilla and egg until incorporated.. Add the flour, baking soda, and salt. ... . Mix dough until just combined. ... . Stir in chocolate chips.. |