"Diners, Drive-Ins and Dives" is one of Food Network’s most popular series, taking viewers from coast to coast to visit some of America’s classic "greasy spoon" restaurants. Show
The show’s host, Guy Fieri, is one of the most recognizable celebrity chefs, as well as a restaurateur who opened his new Boston eatery, Guy Fieri's Boston Kitchen + Bar, back in December. Since its premiere in 2007, "Diners, Drive-Ins and Dives" has featured hundreds of eateries, several in Massachusetts. And with season 36 of the series kicking off this month, we thought we’d take a look back at the 30-plus Bay State eateries featured on the show. While some of the restaurants have closed since their episodes aired, the majority remain open for business.  The Little Depot Diner, PeabodyWhere: 1 Railroad Ave About: This cozy 15-seat Worcester Lunch Car offers all things breakfast including egg and meat plates, eggs benedict, omelets, pancakes, French toast, waffles and egg sandwiches, as well as muffins, bagels, cereal and coffee. Morin's Hometown Bar & Grille, AttleboroWhere: 16 South Main St. About: What started as an original cable-car diner has grown into a 250-seat family-style restaurant serving breakfast, lunch and dinner, as well as daily specials, weekly buffets and off-site catering. The menu features everything from omelets, pancakes and waffles to burgers, salads and dinner entrees. More:What is the best fair food? Tried deep-fried pineapple or General Tso's chicken pizza? Mr. Bartley's Burger Cottage, CambridgeWhere: 1246 Massachusetts Ave. About: A Boston-area landmark since 1960, Mr. Bartley’s specializes in gourmet burgers, many named for famous Bay State personalities like Larry Bird, Maura Healey, Marcus Smart and Mac Jones. The menu also features the Triple D burger, which was created by Fieri while filming the episode featuring Mr. Bartley’s. Greek Corner Restaurant, CambridgeWhere: 2366 Massachusetts Ave. About: As the name suggests, this establishment serves Greek favorites, including gyros, falafel, souvlaki, moussaka, kebabs, spanakopita, grape leaves, baklava and much more. The Lobster Shanty, SalemWhere: 25 Front St. About: Although it’s a seasonal location that shutters during the winter, the Lobster Shanty is referred to as “a local dive bar that secretly has class.” The eatery features typical menu items along with seafood favorites like lobster rolls, crab cakes, fish and chips, boiled lobster, baked scallops, fried calamari, steamed mussels and clam chowder. Rino’s Place, BostonWhere: 258 Saratoga St. About: Specializing in Italian cuisine, Rino’s menu features staples like bruschetta, caprese, calamari, gnocchi, lobster ravioli, bolognese, chicken, veal and eggplant parmesan, pasta al forno, shrimp scampi and other popular dishes. Italian Express Pizzeria, Boston (CLOSED)About: Although it closed in August 2021 due to issues related to the COVID-19 pandemic, Italian Express Pizzeria was known for its made-to-order pizzas, as well as pasta, hot and cold subs and other entrées. Many of the family-owned restaurant’s recipes had been passed down through several generations. Cutty's, BrooklineWhere: 284 Washington St. About: A popular lunch spot, Cutty’s is known for its specialty sandwiches including roast beef with Thousand Island dressing, ham and Dijon mustard, grilled cheese, broccoli rabe with tomato jam and chard with bacon and spicy mayonnaise. Tupelo, Cambridge (CLOSED)About: Known for serving southern-inspired cuisine like oyster po’ boys, creamy cheddar grits, fried chicken and Cajun gumbo, Tupelo closed permanently in October 2018. The restaurant was also a popular brunch destination and hosted a variety of events, such as weekly “cheap date nights.” More:Longstanding Massachusetts restaurants that closed permanently in August Patti's Pierogis, Fall RiverWhere: 1019 South Main St. About: A Polish-American restaurant, Patti’s serves up all kinds of pierogi flavors like chicken teriyaki, bacon cheeseburger, macaroni and cheese, Shepherd’s pie, pizza and buffalo chicken. There are also dessert pierogi flavors including Fluffernutter, apple rum raisin, peanut butter and jelly, and cookie dough. Boston Burger Company, BostonWhere: 1100 Boylston St. About: Established with a mission to deliver an over-the-top dining experience while reimagining a typical burger and fries meal, Boston Burger Company also serves tasty frappes, macaroni and cheese, sandwiches and salads. Angela’s Cafe, BostonWhere: 131 Lexington St. About: Serving up authentic Mexican cuisine, the menu at Angela’s features breakfast items like huevos rancheros and breakfast burritos, as well as lunch and dinner dishes like tacos, quesadillas, burritos, enchiladas, nachos, tamales, carne asada and much more. Yankee Lobster Company, BostonWhere: 300 Northern Ave. About: The Zanti family has been operating Yankee Lobster Company for three generations. The restaurant features staple seafood fare like fried seafood platters, lobster rolls and fish and chips, as well as appetizers like stuffed clams, fried calamari, steamers, crab cakes and shrimp cocktail. Blunch, BostonWhere: 59 E Springfield St. About: Blunch offers a variety of unique pressed sandwiches, bagels, breakfast sandwiches, salads, and an assortment of baked goods including scones, croissants, muffins, crumb cakes, brownies, blondies, churros and cookies. Deep Ellum, Allston (CLOSED)About: Shuttered due to the COVID-19 pandemic in June 2020, Deep Ellum was a popular eatery that featured traditional bar fare and snacks including poutine, chicken wings, burgers and macaroni and cheese, and maintained a vast cocktail and craft beer menu. Following the closure of Deep Ellum, Lone Star Taco Bar expanded into the space. Lone Star Taco Bar, AllstonWhere: 479 Cambridge St. About: With a focus on mezcal, tequila and Mexican street food, the menu at Lone Star Taco Bar features a wide array of tacos, frito pies, nachos, Mexican dogs, tostadas, quesadillas, grilled street corn, as well as drinks like margaritas, boozy horchata and sangria. Cafe Polonia, BostonWhere: 611 Dorchester Ave. About: Specializing in traditional and gourmet Polish and Eastern European specialties, the menu at Cafe Polonia features dishes and entrees like stuffed cabbage, pierogi, kielbasa sandwiches, potato pancakes and dumplings, breast of duck, Vienna pork chops and more. Saus, BostonWhere: 33 Union St. About: Saus offers made-from-scratch food in a casual counter setting. The menu includes everything from poutine, chicken nuggets and fries to chicken sandwiches, brats and salad bowls. The eatery is also well known for its wide array of sauces like pimento cheddar mayo, herbed ranch, curry ketchup and bacon parmesan. Casa Razdora, BostonWhere: 115 Water St. About: Offering traditional Italian fare, Casa Razdora offers pasta in all shapes and sizes from gnocchi and ravioli to fettuccini and fusilli. The eatery also features pizza, sandwiches, wraps, salads, appetizers and desserts. Dana’s Kitchen, FalmouthWhere: 881 Palmer Ave. About: Offering a little bit of everything, as well as daily specials, the menu at Dana’s Kitchen features appetizers such as pigs in a blanket and sweet and sour meatballs, as well as tasty lunch fare like Reubens, BLTs, tuna melts, falafel wraps and Greek salads. Pickle Jar Kitchen, FalmouthWhere: 170 Main St. About: Offering a variety of tasty breakfast and lunch fare, the Pickle Jar’s menu features limited all-day breakfast options, housemade pastries, snacks, sandwiches, salads and other kitchen creations. A variety of pickled vegetables, including garlic dill cucumbers, red onions, carrots and jalapenos, are also available for sale. Driftwood Publick House, Plymouth (CLOSED)About: A popular gastropub that boasted an extensive craft beer selection, global tavern fare and oysters, as well as live bluegrass music, Driftwood Publick House has since closed its doors. Parkside Market, Falmouth (CLOSED)About: Once a charming eatery with counter service that offered up lunch fare such as burgers, sandwiches and salads, Parkside Market was known for its quality house-roasted meats and variety of gluten-free and organic options. The eatery permanently closed in early 2018. Shuckers World Famous Raw Bar & Cafe, Woods HoleWhere: 91 Water St. About: A casual waterfront eatery, the menu at Shuckers features appetizers like steamers, fish tacos and stuffed quahogs, light fare including lobster rolls, fish sandwiches and poke bowls, and entrees featuring pan-seared salmon, scallops and baked stuffed scrod. Blue-Eyed Crab Caribbean Grill & Rum Bar, PlymouthWhere: 170 Water St. About: A Caribbean-inspired bar and grill located along the seacoast, the Blue-Eyed Crab has an array of seafood fare including lobster and crab creole, Mahi tacos, carb cakes, fish stew and fish and chips. The menu also features delicious desserts like rum cake and key lime pie in a jar. Dirty Water Dough, BostonWhere: 222 Newbury St. About: A home-brewed IPA is the secret ingredient in the pizza dough at this establishment. The beer and spice infused crust makes the perfect base for pizzas like BBQ chicken, macaroni and cheese, chicken Alfredo, Fenway Frank and chicken parmesan. Bagelsaurus, CambridgeWhere: 1796 Massachusetts Ave. About: A modern bagel shop specializing in handmade, slow-fermented bagels, Bagelsaurus offers a wide selection of flavors, including plain, sea salt, pretzel, seeded wheat, cinnamon raisin, sesame, poppy, everything, onion and egg. There are also several bagel sandwich options from which to choose, in addition to an array of spreads and toppings. Veggie Galaxy, CambridgeWhere: 450 Massachusetts Ave. About: Veggie Galaxy offers traditional diner comfort food made from scratch; the twist is it’s all vegetarian, and everything can be made vegan. Menu favorites include fried cauliflower tacos, stuffed potato skins, loaded macaroni and cheese and the portobello patty melt. Highland Fried, Cambridge (CLOSED)About: A former fried chicken, barbecue and tiki joint in Inman Square, Highland Fried closed for good in September of 2021 “due to multiple issues stemming from the pandemic.” In addition to fried chicken, sides and sandwiches, the eatery featured pulled pork, brisket and ribs. Pauli’s, BostonWhere: 65 Salem St. About: A go-to favorite known for outrageous, overstuffed sandwiches, homemade classics, original salads and lobster rolls, Pauli’s offers catering and ships lobster meat and lobster roll kits nationwide. Signature sandwiches on the menu include the Fat Felix, Skinny Vinny, Super Mario and Jamaican Me Crazy. In A Pickle, WalthamWhere: 265 Moody St. About: Offering traditional American style breakfasts and uniquely styled sandwich selections has been the backbone of success for In A Pickle. The Moody Street eatery’s menu includes everything from omelets, French toast and pancakes to paninis, burgers and chicken and waffles. Has Diners DriveSince its premiere in 2007, "Diners, Drive-Ins and Dives" has featured hundreds of eateries, several in Massachusetts. And with season 36 of the series kicking off this month, we thought we'd take a look back at the 30-plus Bay State eateries featured on the show.
What episode was the Eveready Diner on Diners DriveThe Eveready Diner in Hyde Park was featured on the Food Network on its hit show Diners, Drive-Ins and Dives. The Hyde Park eatery was featured in an episode titled "Local Legends" which aired during the sixth episode of Season 1.
What episode was Fort Collins on Diners DriveFort Collins' Restaurant 415 was featured on an episode of the show called, "From Biscuits to Brisket."
What episode of Diners DriveDiners, Drive-Ins, and Dives - S38 E1 South Dakota Smorgasbord - Food Network GO.
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Diners drive ins and dives falmouth ma episode
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