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Prep: 20 min. Bake: 35 min. 8 servings "Isn't it about time for you to make your 'egg pie?'" my husband and sons inquire, using the nickname they've given this hearty breakfast casserole with bacon. Hash brown casseroles are nice enough for a special brunch and versatile enough for a satisfying family supper. —Patricia Throlson, Willmar, Minnesota Ingredients
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Nutrition Facts1 piece: 391 calories, 28g fat (13g saturated fat), 357mg cholesterol, 887mg sodium, 17g carbohydrate (3g sugars, 0 fiber), 18g protein. This website may contain affiliate links and advertising so that we can provide free recipes. Read the Privacy Policy. Sausage Hashbrown Breakfast Casserole is a filling, hearty and delicious way to start off your morning! Once you taste the combined flavors of this awesome morning bake, you will never want to skip breakfast again! This easy to make recipe can easily be prepared the night before and is perfect to enjoy on holiday mornings. Plus, this sausage casserole recipe easily feeds 12 and I have a list of substitutions at the bottom in case you are missing an ingredient or want to change it up. Let’s bake! The other morning my good friend Mackenzie and I got together to make our Tuesday morning recipes. She was adamant about her “moms sausage hash brown breakfast casserole” so we decided to whip that and cinnamon roll french toast casserole together and have a delicious morning. I have to say – this breakfast casserole is AMAZING. It was super simple to put together, with a layer of potatoes, melty cheese, hearty eggs, and the right amount of sausage for protein. Savory, for those that don’t always love a sweet morning option, and incredibly filling. Scroll to the bottom for a printable version of this post, including all measurements and instructions, so you can follow along in your kitchen without being on your phone. Here is what ingredients you need to gather to get started:
Casserole SubstitutionsNow one of the amazing things about Mom’s Sausage Breakfast Casserole is that you can really alter the layers quite simply. You can change pork sausage to turkey sausage, change frozen hash browns to tater tots, and even alter the cheese (although Cheddar is my favorite personally). This hash brown casserole is also great with ham, adding bits of bacon and even bears the weight of changing cream to milk if needed. Hash browns >>>> Tater Tot Breakfast Casserole Cheddar Cheese>>>> Any Cheese Heavy Cream>>>> Milk Pork Sausage>>>> Ham, Bacon, Turkey Sausage, Italian Sausage What can you eat with Sausage Casserole?This is such a savory dish, that having something sweet like Cinnamon Roll French Toast Casserole or warm Southern Fried Apples is a great choice. How long can you keep Sausage Casserole in the Fridge?If you are around here long, I say the same thing every time – I do not do leftovers. Its probably something from my child hood but not a huge fan. In any case, because this has a meat products, I wouldn’t keep for more than a day or two. Can you prep Sausage Breakfast Casserole Overnight?Yes! If you need a great Christmas casserole or thanksgiving morning casserole, this a perfect one to prep the night before and be ready to just pop in the oven without the mess of all the dishes. You can prep this with layering the ingredients, topping with foil, and putting in fridge overnight. Frozen HashbrownsI buy the frozen bag of hash browns from the store, but thaw them prior to assembly. I simply leave them in the fridge after I get home from the store so they are thawed when I make the casserole. In some stores, you can simply buy thawed hash browns *typically near the eggs* but there are very few brands that come already thawed out and can be hard to find. Other good holiday morning breakfast recipes are : Fried Breakfast Potatoes, Orange Bread with glaze, Blueberry Donuts, or Blueberry Bread. You can also find my recipes listed above for Skillet Cinnamon Apples and French Toast Casserole Bake. Full detailed recipe on how to make breakfast sausage casserole in the recipe card (you can print too) plus video in this post if you look for it. How to Make Sausage Hashbrown Breakfast CasseroleLightly butter or grease 9×13 baking dish. Preheat oven to 375. Brown sausage in skillet, over medium heat, breaking into small pieces. Drain grease. Whisk eggs, cream and spices together. Layer ingredients in a casserole dish. Thawed hash browns first, cooked sausage, layer of cheese and egg mixture dumped on top. Cover casserole with foil. Bake at 375 for 40 minutes. Remove foil and bake for another 20 minutes or until center is set. Sausage Hashbrown Breakfast CasserolePrep Time 5 mins Cook Time 1 hr Total Time 1 hr 5 mins Sausage Hashbrown Breakfast Casserole is a filling, hearty and delicious way to start off your morning! Once you taste the combined flavors of this awesome morning bake, you will never want to skip breakfast again! This easy to make recipe can easily be prepared the night before and is perfect to enjoy on holiday mornings. Make with pork sausage, ham, turkey sausage, bacon or even beef.
MAKE AHEAD: Can be prepped night before to make popping in oven easy morning of SUBSTITUTIONS:
Serving: 1gCalories: 293kcalCarbohydrates: 4gProtein: 17gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 12gCholesterol: 183mgSodium: 818mgSugar: 2g Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator. Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited. Do you thaw hash browns for casserole?As with any other ingredients, it's recommended to thaw hash browns before cooking. Cooking them frozen will cause the heat to spread unevenly and your hash browns might cook from the outside, while the inside remains frozen. Cooking them frozen might also result in them becoming too mushy and/or watery.
What is hash brown casserole made of?Either way, I'm still calling them cheesy potatoes, or Hash Brown Casserole. This version uses diced hash brown potatoes. The potatoes are mixed with a cheesy sauce and topped with corn flakes and butter before baking. The finished casserole is creamy, cheesy, buttery, and crunchy.
Do you have to refrigerate breakfast casserole before cooking?You can either bake breakfast casserole immediately or cover the dish with plastic wrap or foil and refrigerate for up to 24 hours to bake later.
What goes with hash browns for breakfast?Pair them with one side or a combination of these dishes for the ultimate breakfast!. Eggs. It doesn't matter how you cook them – whether they're scrambled, fried, poached, or boiled, eggs always make a great partnership with hash browns. ... . Bacon. ... . Ham. ... . Breakfast Sandwich. ... . Croque Madame. ... . Cheese. ... . Salmon. ... . Corned Beef.. |