Minutes to Prepare: 15
Minutes to Cook: 35
Number of Servings: 10
Ingredients
- 1 box Barilla Plus elbow macaroni
4 tbsp. I can't believe its not butter
.5 cups all purpose flour
4 cups skim milk
2 tsp. salt
1 cup 2% Cheddar, grated
2 cups Swiss, grated
freshly ground black pepper
Directions
Cook pasta according to package
directions.
Melt butter, add flour, cook and stir for a minute or two. Add milk all at once, cook and stir until smooth and thick. Add salt and then cheese, a handul at a time, until cheese is melted and sauce is smooth. Add to drained pasta, stir to distribute sauce, pour into a large, lightly greased, baking pan and bake at 350 for 35 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user ABKWELL.
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Recipe from
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Barilla US
40k followers
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A simple, delicious pasta can be enjoyed in just 60 seconds with Barilla Ready Pasta. Save this recipe for an quick & easy meal!
Find this Pin and more on Food by Kayle Lathrop.
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More information
A simple, delicious pasta can be enjoyed in just 60 seconds with Barilla Ready Pasta. Save this recipe for an quick & easy meal!
Find this Pin and more on Food by Kayle Lathrop.
Ingredients
Pasta & Grains
1 Pouch barilla ready pasta elbows
Baking & Spices
1 Salt and white pepper
Dairy
1/2 cups Cheddar cheese
1/2 cups Heavy cream
Make it
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Recipe from
barilla.com
Slow Cooker Macaroni & Cheese with Elbow Pasta Recipe | Barilla.com
Barilla US
40k followers
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Find this Pin and more on Foods/drinks by JoAnne Lambert.
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Try this step by step Barilla recipe for a delicious meal that you’re sure to love.
Find this Pin and more on Foods/drinks by JoAnne Lambert.
Ingredients
Produce
1 tsp Garlic powder
Canned Goods
5 oz Evaporated milk
Pasta & Grains
1 box Barilla elbows
Baking & Spices
1 tsp Cayenne
1 tsp Salt
1/4 tsp White pepper
Dairy
1 stick Butter
3 oz Fontina cheese
1 cup Heavy cream
3 cups Milk
10 oz Vermont cheddar cheese
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